Loads of Layers : Comfort Classics from Scratch

 A Hands-On Comfort Food & Dessert Experience

There’s something irresistible about a perfectly layered dish—the way flavors build, textures change, and every bite tells a story. In this hands-on class, you’ll learn how to create two beautiful layered dishes from scratch: a rich, comforting lasagna and a light, elegant raspberry tiramisu.

This class focuses on technique, timing, and assembly so you can confidently recreate both savory and sweet layered dishes at home.

What You’ll Make

• Classic Layered Lasagna

• Raspberry Tiramisu

Each participant will assemble their own dishes and leave with finished items to enjoy during the class or at home.

What You’ll Learn

• How to build balanced layers for both savory and dessert dishes

• Tips for properly seasoning and structuring layered casseroles

• How to prepare and stabilize mascarpone-based creams

• Techniques for clean slicing and presentation

What to Bring

Please bring your aprons and 2 8x8 baking pans for your layers.

Date:  

Sun 03/29/26 4:00 pm

Location:

Duration:

Classes typically last 2 hours