Fermentation Workshop: Sauerkraut & Kimchi from Scratch

Master the Ancient Art of Fermentation

Discover how to transform simple cabbage into probiotic-rich sauerkraut and bold, spicy kimchi in this hands-on fermentation workshop. You'll leave with the knowledge and confidence to continue fermenting at home.

What You'll Learn

• Traditional techniques for both German-style sauerkraut and Korean kimchi
• The science behind safe, successful fermentation
• How to create the perfect brine and achieve ideal texture
• Flavor variations and creative ingredient combinations
• Troubleshooting common fermentation challenges
• Storage and shelf-life best practices

The Experience

This intimate, hands-on class takes place in our Virginia kitchen, where you'll work alongside fellow food enthusiasts to prepare both sauerkraut and kimchi from scratch. You'll chop, salt, massage, and pack your own ferments while learning the time-honored techniques that have preserved food for thousands of years.

By the end of class, you'll understand the transformative power of fermentation and have the skills to create gut-healthy, flavorful fermented vegetables whenever you want.

Perfect For

• Home cooks wanting to expand their preservation skills
• Health-conscious food lovers seeking probiotic-rich foods
• Anyone curious about traditional food preparation methods
• Gardeners looking to preserve their harvest

What to Bring

Please bring two clean quart-size jars with lids to take home your ferments.

Class size is limited to ensure personalized instruction and plenty of hands-on time. All skill levels welcome—no prior fermentation experience required.