A Sensory Summer Adventure – All Gluten-Free!
Feel the breeze, taste the ocean, and celebrate the season in our East Coast Summers cooking class—a feel-good, flavor-packed experience where every dish is naturally gluten-free and made with love.
Join us for a hands-on journey through three East Coast classics designed to delight your taste buds and build your kitchen confidence:
🍽️ On the Menu:
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Crab Cakes: Golden, crispy, and tender with just the right kick of spice—made with fresh crab, gluten-free panko, and eggs for richness and structure.
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Creamy Coleslaw: Cool, crunchy, and bursting with flavor. This egg-based, mayo-dressed slaw is the perfect partner to your crab cakes.
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Peach Cobbler: Ripe summer peaches tucked under a warm, golden, gluten-free biscuit topping. It’s like a hug in dessert form.
🌟 Why You’ll Love This Class:
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No gluten? No problem. Every recipe is crafted to be 100% gluten-free without losing that classic, comforting flavor.
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We focus on real-world kitchen skills—easy-to-follow steps, safe handling of allergens like eggs, and confidence-building cooking techniques.
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This is about more than just food—it’s about celebrating independence, creativity, and joy in the kitchen.
👨🍳 Perfect For:
New cooks, returning chefs, and everyone in between. Whether you’re cooking for yourself, your family, or just for fun—this class is for you.
🗓️ Date & Time: 07/19/25 4pm
📍 Location: 2652 Anderson Highway, Powhatan, VA 23139
Why Join Us?
Because summer should taste like sunshine, sea breeze, and sweet peaches—without limitations. Come cook, connect, and celebrate the season with us!
