Sharon has a wealth of experience and I learned a lot.
It was incredibly awesome I enjoyed it so much I can’t wait to take another class.
This class was birthday gift for our 24 year old twins. They loved it! Very fast paced and we it was fun to finish the cheese making process at home for fermentation. All turned out delicious and we got to share with our neighbors. Sharon is the best! She is welcoming, thorough, and made the class stress free. We drove nearly 2 hours for the class and it was well worth the time! Yes, we will definitely want to participate in another class…the cinnamon buns sounds deliciously appealing! Thanks Sharon!
Thank you for coming to the class. Loved meeting your children. So glad everyone enjoyed it.
I really enjoyed the class and learned a lot.
This class was so much fun. I attended with a friend of mine and Sharon made learning extremely fun. She is a really wonderful teacher, and although my bagels looked oversized, they were delicious. Who would’ve thought that cream cheese could be so easy to make. Sharon’s instructions are thorough and easy to follow. She gives detailed instructions that make it easy to try the recipes at home. She is available if you have questions, and is warm and inviting. I am going to take more classes there. Thanks Sharon for a really fun Sunday morning.
Thank you Karen. Thoroughly enjoyed having you in my classes. Cooking & Baking are my passion and I love to share as much as I can with those in our classes. It is so nice to meet someone with the same passion.~sharon
I’ve lost count of how many cooking and baking classes I’ve taken with Sharon. It all started with my search for a cupcake decorating class because, let’s be honest, that’s never been my strong suit. A quick Google search led me to Hobby Hill and, instead of cupcakes, I thought, macarons? Why not?
Before Sharon’s class, I had only one successful macaron attempt (probably beginner’s luck). Every other try ended in cracked, misshapen, edible abominations. But in that first class, she taught us the techniques to make them perfect. From that moment on, I was hooked.
Then came the bread classes…Greek food…Indian cuisine…Croissants… and now, after 25+ classes, I think I basically live here. Sharon’s knowledge, patience, and passion for teaching make every class an incredible experience. Whether you’re a beginner or a seasoned home cook, you’ll walk away with skills you can actually use—and the confidence to tackle recipes that once seemed impossible. If you’re even thinking about taking a class at Hobby Hill, do it. You won’t regret it! You'll probably see me there.....haha
I’ve already signed up for another class! Took the sourdough course and learned a lot. I’ve been baking beautiful boules ever since. Sharon, our instructor has two qualities in a teacher that are so beneficial to adult students; she knows her stuff and she’s real patient. All skill levels felt welcome. The place is very well appointed- they thought of everything and the pre and post class communication is on point. It’s a bit of drive for me but I look forward to attending more classes at hobby hill.
Thank you for the review! Yes, I wish we were everywhere but that just isn' t feasible. Your breads look fabulous and I bet they are every bit as delicious! Looking forward to seeing you at your next class! ~Sharon
Sharon was great! I’m new to sourdough baking and there is a learning curve, but she made the class fun and enjoyable.
Thank you Amy - so glad you enjoyed the class. We are happy to help you in any way! ~sharon
This was a gift for my mom, it was a great bonding time. We had so much fun learning about techniques and different ways to make the buns. Sharon was a fantastic teacher and so much fun to be around. We are already planning to take another class. It is so much fun and so worth the money!
Hi Jennifer,
Thank you for your amazing review! We love hearing that you and your mom had such a fun and special time together in our Cinnamon Bun class. There’s nothing better than bonding over delicious treats! ️ I am so happy to hear your kind words, and we can’t wait to welcome you both back for another class soon.
Happy baking!