Sharon has a wealth of experience and I learned a lot.
It was incredibly awesome I enjoyed it so much I can’t wait to take another class.
This class was birthday gift for our 24 year old twins. They loved it! Very fast paced and we it was fun to finish the cheese making process at home for fermentation. All turned out delicious and we got to share with our neighbors. Sharon is the best! She is welcoming, thorough, and made the class stress free. We drove nearly 2 hours for the class and it was well worth the time! Yes, we will definitely want to participate in another class…the cinnamon buns sounds deliciously appealing! Thanks Sharon!
Thank you for coming to the class. Loved meeting your children. So glad everyone enjoyed it.
I really enjoyed the class and learned a lot.
This class was so much fun. I attended with a friend of mine and Sharon made learning extremely fun. She is a really wonderful teacher, and although my bagels looked oversized, they were delicious. Who would’ve thought that cream cheese could be so easy to make. Sharon’s instructions are thorough and easy to follow. She gives detailed instructions that make it easy to try the recipes at home. She is available if you have questions, and is warm and inviting. I am going to take more classes there. Thanks Sharon for a really fun Sunday morning.
Thank you Karen. Thoroughly enjoyed having you in my classes. Cooking & Baking are my passion and I love to share as much as I can with those in our classes. It is so nice to meet someone with the same passion.~sharon
Outstanding instructions and loved the end product. My wife and I will be there again.
My sister and I had a great time. Leader was awesome, food was great and everybody there were so nice ! We pick another class and do it again
I took the sourdough class and have been hooked on making it since. Sharon, the instructor was pleasant to work with. She gave instructions, walked us through the process, answered questions, and continued to follow up with us even after the class. I HIGHLY recommend. I will be going back for more lessons.
Great fun with “instructor” chef. Worth every $ and delicious cinnamon buns brought home to cook.
Sharon did a great job instructing and teaching us about gluten sourdough bread. She took us from starter to a beautiful loaf of delicious bread.
I learned so much and was surprised it was so easy. I will be taking more classes from Sharon.
Thank you so much for the review. I loved sharing time with you showing the beginning stages of making great bread. The journey has just begun and the options are so extensive. Looking forward to seeing you in more classes. Happy Baking! ~sharon