Sharon has a wealth of experience and I learned a lot.
It was incredibly awesome I enjoyed it so much I can’t wait to take another class.
This class was birthday gift for our 24 year old twins. They loved it! Very fast paced and we it was fun to finish the cheese making process at home for fermentation. All turned out delicious and we got to share with our neighbors. Sharon is the best! She is welcoming, thorough, and made the class stress free. We drove nearly 2 hours for the class and it was well worth the time! Yes, we will definitely want to participate in another class…the cinnamon buns sounds deliciously appealing! Thanks Sharon!
Thank you for coming to the class. Loved meeting your children. So glad everyone enjoyed it.
I really enjoyed the class and learned a lot.
This class was so much fun. I attended with a friend of mine and Sharon made learning extremely fun. She is a really wonderful teacher, and although my bagels looked oversized, they were delicious. Who would’ve thought that cream cheese could be so easy to make. Sharon’s instructions are thorough and easy to follow. She gives detailed instructions that make it easy to try the recipes at home. She is available if you have questions, and is warm and inviting. I am going to take more classes there. Thanks Sharon for a really fun Sunday morning.
Thank you Karen. Thoroughly enjoyed having you in my classes. Cooking & Baking are my passion and I love to share as much as I can with those in our classes. It is so nice to meet someone with the same passion.~sharon
My daughter and I took the GF Sourdough class together. We learned so much so quickly and have been nurturing our starters and baking a few loaves a week.
I would highly encourage this class to anyone.
Thank you Jennifer. So enjoyed you both. She is going to be a great addition to your baking team. It's a new error for bread and I am so happy to have been part of your journey.
~sharon
Great class - learned alot!!
This class is great because you learn how to make the sauces and how to use them. Wonderful class as always!
This class led by Sharon was beyond my expectations! I highly recommend this class to not only have gluten-free starter for the future but learn from a pro.
Took the 3 Pie.crust class. Awesome outcome of 3 pies...Spinach feta quiche. Chicken pot pie and cream of coconut. Learned so much from a well planned and ready to hit the ground running (all ingredients ready to go). $$ well spent and fun to boot
Highly recommend