Our Very Dairy Soft Cheese Class is the perfect place to learn how to make Cream Cheese, Sour Cream, Quark(Boursin), Yogurt and Buttermilk.
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Soft Cheeses in our class are cheeses made with cultures. If the thought of working with cultures or a bacteria is scary then join our class and let's take it step by step. We will have you wanting more cheeses by the end of the class. Don't be intimidated by the thought of a scary culture. They are easy to use, make and store.
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Add cultures to a little bit of dairy allow them to do their job and then sit back and enjoy the flavor you created. Your family and friends will love that you make fresh cheese without preservatives and will request them at every family affair.
Here is what you get for $75:
Hands on class held in Powhatan location. Small classes with individualized attention.
Here are the cheese we will make:
Cream Cheese, Buttermilk, Yogurt, Sour Cream & Quark(Boursin).
Here is what you need to bring:
Bring several quart-sized containers so that you can take the product home.
Bring an Apron as we work in a hands-on environment.
Bring 2 small coolers. One for warm and one for cold contents. If you have a thermos that will also work to keep your items at a set temperature for the required number of hours.