Embark on an Asian noodle adventure without leaving Virginia! In this dynamic hands-on class, you'll master three beloved noodle dishes from across Asia, each showcasing unique flavors and techniques. Create a soul-warming Pork Shoyu Ramen with rich broth, tender pork, and perfectly cooked noodles topped with soft-boiled eggs and fresh vegetables.
Learn to stir-fry restaurant-quality Shrimp Lo Mein with crisp vegetables and succulent shrimp in a savory sauce. Discover the art of Korean Vegetable Japchae, featuring translucent sweet potato noodles tossed with colorful vegetables and a delicate sesame-soy glaze.
You'll master the techniques of building layered broths, achieving the perfect stir-fry, working with different noodle types, and balancing Asian flavors with soy, sesame, miso, and aromatics.
Dishes:
Shrimp Lo Mein - (Pescatarian)
Vegetable Japchae (Vegan) - Noodles are GF
Ramen - Meat or Vegetarian Option - can select Regular of GF Noodle Option
Whether you're a noodle enthusiast or looking to expand your culinary repertoire, this class will elevate your home cooking game. Bring your apron and containers to take home your delicious creations.
Wine by the bottle is available for purchase on-site. Sake available by the glass.
Allergens: Soy, Wheat, Shellfish, Eggs, Sesame Oil
Need a Wheat Free Alternative let me know.
