Leaning Tower of GF Pisa - Sourdough Garlic Knots, Pizza and Zabaglione

Gluten-Free Garlic Knots, Pizza, and Zabaglione — in One Delicious Morning

If you’ve ever wished gluten-free baking could feel like a celebration, not a compromise — this is your moment.

Join us for a hands-on, in-person workshop where you’ll master the art of gluten-free sourdough comfort foods — and walk away with confidence, skills, and a belly full of joy.

Together, we’ll make:

🍕 A gluten-free sourdough pizza crust with that real pizzeria chew and blistered bottom
🧄 Buttery, golden garlic knots that twist, rise, and melt in your mouth
🍨 A dreamy zabaglione — Italy’s favorite dessert, naturally gluten-free and soul-satisfying served with fresh fruit.