Kickin it Korean

, DairyGet ready for bold flavors, sizzling pans, and the best aromas you’ve ever had in the Hobby Hill kitchen! In Kickin’ it Korean, students will learn four essential Korean favorites from scratch — each one packed with flavor and perfect for recreating at home.

In this 2–2.5 hour class, each attendee will:

🍖 Make Beef Bulgogi from scratch (marinade + cooking technique)
🌶️ Prepare Small-Batch Kimchi (traditional + take-home jar)
🍳 Cook Kimchi Fried Rice using their fresh kimchi
🍓 Blend a refreshing Fresh Strawberry Milk — a Korean café classic

This class is high-energy, hands-on, aromatic, and delicious. Perfect for adventurous cooks and total beginners alike.

👩🍳 What to Bring

• Apron

• Containers to take home your creations

Wine by the bottle is available for purchase on-site.

Allergens:  Wheat,Dairy