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Brunch Quiche from Scratch, Feta Cheese, & Baguettes and Bruschetta

Easy - Peasy Scones & Biscotti Class


Join us in the Hobby Hill Culinary Classroom in Powhatan, VA and learn how to bake scones and biscotti, then make them over and over again for family, friends, gifts, parties or work events...

Serve scones and biscotti with your favorite locally roasted coffee and teas.

-- Even if you don't fancy yourself an expert in the kitchen!

Customer Reviews

Based on 10 reviews
Biscotti to go

Delicious. Fun class Sharon is a patient teacher. Had a blast.

Thank Nancy - Such fun with you and the family. Enjoy your treats! ~sharon

Cammie Hendricks
Yummy and Fun

Sharon is a wonderful and patient teacher especially for inexperienced cooks.

Actually scones and biscottis are fun to make, don’t take a huge amount of time and the variety of food choices sweet and savory are many. Bring a friend and have some fun. Have a new skill to enjoy with your family and friends in the way of goodies you will make. My hubby loved eating the goodies.

Fun and informative evening!

Even though I'd made biscotti several times, I still learned some great tips.
The scones were a bit more involved but left feeling confident I could make these.

Jeanne Homer
Awesome scones & Biscottis

Loved this class. I learned how versatile scones and biscotti can be by adding flavors and extra yummy ingredients! I will definitely make both of these often. Thanks Sharon for your excellent classes!

Thank you Jeanne for the review. We are so happy to host you and your group at Hobby Hill. This class is a favorite with all of our different options. I hope you will try every single one of them! ~sharon

Katherine Poarch
It was a GREAT class!

I have always struggled with scones, now I know what I was doing wrong! :)
I have always wanted to learn biscotti, now I know!
The class was great, the attendees were fun, the recipes will be used again and again, and the bakery is so cute!! Worth the drive :)

Thank you Katherine for the review. We certainly enjoyed meeting you and of course, sharing our tips and tricks to delicious scones and biscotti. Hope you will join us for another class soon. ~sharon