Iāve lost count of how many cooking and baking classes Iāve taken with Sharon. It all started with my search for a cupcake decorating class because, letās be honest, thatās never been my strong suit. A quick Google search led me to Hobby Hill and, instead of cupcakes, I thought, macarons? Why not?
Before Sharonās class, I had only one successful macaron attempt (probably beginnerās luck). Every other try ended in cracked, misshapen, edible abominations. But in that first class, she taught us the techniques to make them perfect. From that moment on, I was hooked.
Then came the bread classesā¦Greek foodā¦Indian cuisineā¦Croissantsā¦ and now, after 25+ classes, I think I basically live here. Sharonās knowledge, patience, and passion for teaching make every class an incredible experience. Whether youāre a beginner or a seasoned home cook, youāll walk away with skills you can actually useāand the confidence to tackle recipes that once seemed impossible. If youāre even thinking about taking a class at Hobby Hill, do it. You wonāt regret it! You'll probably see me there.....haha