*New* Touchdown Dips

"We might not be sure who's in the Super Bowl or who will WIN, but for sure, you will WIN the potluck with these new recipes for Touchdown Dips!" In this 2.5-hour hands-on class, you’ll create four crowd-pleasing dips that are perfect for any game day party—or any other event where food is the star of the show. The menu includes:

• Queso Dip: A creamy, melty, cheesy dip infused with just the right amount of spice. Perfect for tortilla chips or drizzling over nachos.
• Hot Pimento Cheese Dip: A warm twist on a Southern classic, this dip combines sharp cheese, tangy pimentos, and a kick of heat for an irresistible appetizer.
• Baked Crab Dip: A rich, oven-baked blend of sweet crab meat, cream cheese, and herbs, perfect for serving with crackers or crostini.
• Cannoli Dip: A sweet, creamy dessert dip with ricotta, mascarpone, chocolate chips, and hints of vanilla—ideal for dipping graham crackers or fruit.

Breakdown of Each Recipe (Time and Skills)

1. Queso Dip (35 minutes)

   • Learn how to create a velvety cheese sauce that doesn’t clump or separate. You’ll also discover how to customize spice levels with add-ins like jalapeños or chorizo.

2. Hot Pimento Cheese Dip (30 minutes)

   • Master the art of blending cheeses for a creamy, melt-in-your-mouth consistency while adding layers of flavor with spices and pimentos.

3. Baked Crab Dip (40 minutes)

   • Perfect your oven-baking technique to achieve a bubbling, golden-brown crust on top of this luxurious dip, while keeping the crab meat tender and flavorful.

4. Cannoli Dip (25 minutes)

   • Wrap up the class on a sweet note by whipping up a creamy, no-bake dessert dip. Learn how to balance sweetness with texture and create a perfect pairing for dipping options.