The jam has wonderful flavor goes great on cream cheese.
Thank you Davonne for the review. I love the combination of the cream cheese (especially our store made cream cheese) and this jam. OMG when smeared on a toasted pretzel. Enjoy!!
My husband and I had a great time with Sharon. Everything was so organized and efficient. Even time to write down notes and ask questions for what else you could do and add. These cinnamon rolls were DEVINE!! We will be back for another class.
Loved the cinnamon roll baking class! It was fun and loved the step by step instructions. The host is amazing and I definitely want to do another class soon plus bring a few of my friends along. Thank you for the hospitality ! 💚
We never thought we could do it. But not only was the class so easy and simple to learn. I am able to bake bread at home. Look at my photo.
I didn’t know what to expect going in. The class was fun and easy to follow. I’ll definitely take another class. If you’re a beginner anything, this is the place for you!
Thank you so much for the review. Best part is that you know there are alternatives to SUGAR. Sugar should not be the first ingredient in any product and with the Jam we make Fruit come FIRST. Keep up the good work and if you need us for any tips or tricks just reach out. ~sharon
What a fun and informative class! I've never been successful with sourdough. Leaving the class I was armed with lots of information and confidence. I'm happy to say I've made several successful loaves and have a whole new outlook on sourdough! From making pizzas to mozzarella cheese and now sourdough bread, I cannot say enough good things about the classes offered.
I am so happy to hear that you have had success after success. This is what we strive for and yes along the journey there are peaks and valleys. Enjoy the ride with sourdough as there is always something exciting around the corner. Sending out a new recipe to attendees this week. Baking from the heart! ~sharon