Thai Chili Guava Glazed Grilled Chicken Wings
By Sharon Munyak
Sweet heat meets the grill with these Thai guava glazed chicken wings—sticky, juicy, and perfect for spring entertaining.
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The Secret to Great Cheese? It Starts with the Right Milk.
By Sharon Munyak
Choosing the right milk is essential for successful cheese making. At Culinary by Hobby Hill, we’ve tested Family Farmstead Dairy’s organic, low-temp pasteurized milk—and it consistently delivers rich, creamy results....
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Candy Corn
By Sharon Munyak
Candy Corn from Scratch Yield: about 80 to 100 pieces Ingredients: -4 ½ oz powdered sugar -1/2 oz nonfat dry milk -1/4 tsp salt -3 ½ oz sugar -2 ½...
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Date Samoa Cookies
By Sharon Munyak
A genius way to use up extra dates: buttery cookies topped with sticky-sweet date caramel, coconut, and a drizzle of dark chocolate. Nostalgic + nourishing.
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Popcorn Krispie Treats
By Sharon Munyak
No rice? No problem. These buttery Popcorn Krispie Treats use air-popped corn and gooey marshmallows for a fun, allergy-friendly twist on a classic.
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Sourdough Summer Corn Fritters
By Sharon Munyak
Sourdough Summer Corn FrittersCrispy on the outside, tender on the inside, and bursting with sweet summer corn — these fritters are the perfect way to use up your sourdough starter...
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A Zesty Gluten-Free Remoulade to Elevate Your Crab Cakes
By Sharon Munyak
This bold, creamy gluten-free remoulade is the perfect companion to our fan-favorite crab cakes. Made with zesty Dijon, horseradish, smoked paprika, and a hint of lemon, it's a quick sauce...
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Easy Vegan Ladyfingers (No Eggs, No Dairy) – Ideal for Tiramisu
By Sharon Munyak
You know those days when the recipe in your head doesn’t quite match what’s in your pantry—or your grocery store? That was us this past Wednesday. The plan was a...
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Why We Offer Gluten Free Sourdough at Culinary by Hobby Hill
By Sharon Munyak
Gluten free doesn’t have to mean flavorless or store-bought. Discover why we created our Gluten Free Sourdough Bread—and how you can learn to make it at home.
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Better than Hidden Valley Ranch Dressing
By Sharon Munyak
This dressing recipe can easily be doubled, tripled, or even quadrupled. I always make extra to share with neighbors and friends—it’s that good! Bring a jar to your next gathering—it’s...
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Fresh Cranberries: The Secret Ingredient You’ll Wish You Had Year-Round
By Sharon Munyak
Don’t let fresh cranberries disappear from your kitchen after the holidays! They freeze beautifully and add the perfect balance of tart and sweet to dishes all year long. This creamy,...
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Sourdough Basics: A Journey of Confidence, Community, and Joy
By Sharon Munyak
Transform your baking skills with our Sourdough Basics class! Learn, grow, and create delicious breads with expert guidance and ongoing support. Join us at Culinary by Hobby Hill!
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Celebrate National Curried Chicken Day with a Flavorful Journey
By Sharon Munyak
Celebrate National Curried Chicken Day on January 12th! Explore the rich history of this beloved dish and join us at Culinary by Hobby Hill on February 28th to master Paneer...
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