{"product_id":"water-bath-canning-class-strawberry-jam-pickles","title":"🍓 From Garden to Jar: Water Bath Canning with Strawberries \u0026 Pickles","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"su-row\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"su-row\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003eWith Summer right around the corner you should not wait to learn how to CAN. Sign up today and we will get you started with a solid foundation so you will be able to preserve this years harvest.\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"407\" data-end=\"571\"\u003eThere’s something deeply satisfying about hearing that \u003cem data-start=\"462\" data-end=\"469\"\u003e“pop”\u003c\/em\u003e when your jar seals—knowing you’ve preserved something fresh, flavorful, and made completely by hand.\u003c\/p\u003e\n\u003cp data-start=\"573\" data-end=\"740\"\u003eIn this hands-on canning class, we’ll walk step-by-step through the \u003cstrong data-start=\"641\" data-end=\"670\"\u003ewater bath canning method\u003c\/strong\u003e, giving you the confidence to safely preserve your own foods at home.\u003c\/p\u003e\n\u003cp data-start=\"742\" data-end=\"783\"\u003eBut here’s where this class stands apart…\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 data-end=\"852\" data-start=\"785\" data-section-id=\"i8u8qz\"\u003eWe’re using Pomona’s Pectin — a game changer in homemade jam.\u003c\/h3\u003e\n\u003cp data-end=\"992\" data-start=\"854\"\u003eUnlike traditional pectins that rely on \u003cstrong data-end=\"927\" data-start=\"894\"\u003elarge amounts of sugar to set\u003c\/strong\u003e, Pomona’s uses \u003cstrong data-end=\"974\" data-start=\"943\"\u003ecalcium to activate the gel\u003c\/strong\u003e, allowing you to:\u003c\/p\u003e\n\u003cp data-end=\"1210\" data-start=\"994\"\u003e✔ Use \u003cem data-end=\"1026\" data-start=\"1000\"\u003esignificantly less sugar\u003c\/em\u003e\u003cbr data-end=\"1029\" data-start=\"1026\"\u003e✔ Let the \u003cstrong data-end=\"1076\" data-start=\"1039\"\u003etrue flavor of strawberries shine\u003c\/strong\u003e\u003cbr data-end=\"1079\" data-start=\"1076\"\u003e✔ Create jams that are better suited for those watching sugar intake\u003cbr data-end=\"1150\" data-start=\"1147\"\u003e✔ Customize sweetness with honey or alternative sweeteners\u003c\/p\u003e\n\u003cp data-end=\"1282\" data-start=\"1212\"\u003eThis isn’t just canning—it’s \u003cstrong data-end=\"1281\" data-start=\"1241\"\u003esmarter, more intentional preserving\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"nv1g2p\" data-start=\"1289\" data-end=\"1313\"\u003e🍓 What You’ll Make:\u003c\/h3\u003e\n\u003cp data-start=\"1315\" data-end=\"1541\"\u003e\u003cstrong data-start=\"1315\" data-end=\"1362\"\u003eStrawberry Jam (Low-Sugar, Pomona’s Method)\u003c\/strong\u003e\u003cbr data-start=\"1362\" data-end=\"1365\"\u003eBright, fresh, and bursting with real fruit flavor—this is jam the way it \u003cem data-start=\"1439\" data-end=\"1447\"\u003eshould\u003c\/em\u003e taste. You’ll learn how to control sweetness, texture, and consistency using Pomona’s Pectin.\u003c\/p\u003e\n\u003cp data-start=\"1543\" data-end=\"1717\"\u003e\u003cstrong data-start=\"1543\" data-end=\"1582\"\u003eClassic Pickles (Water Bath Canned)\u003c\/strong\u003e\u003cbr data-start=\"1582\" data-end=\"1585\"\u003eCrisp, tangy, and perfectly balanced. We’ll cover brines, spice blends, and techniques to achieve that satisfying crunch every time.\u003c\/p\u003e\n\u003ch3 data-end=\"1749\" data-start=\"1724\" data-section-id=\"awam12\"\u003e🧠 What You’ll Learn:\u003c\/h3\u003e\n\u003cp data-end=\"2049\" data-start=\"1751\"\u003e✔ Safe \u003cstrong data-end=\"1791\" data-start=\"1758\"\u003ewater bath canning techniques\u003c\/strong\u003e from start to finish\u003cbr data-end=\"1815\" data-start=\"1812\"\u003e✔ Proper jar preparation, filling, and sealing\u003cbr data-end=\"1864\" data-start=\"1861\"\u003e✔ The science behind \u003cstrong data-end=\"1929\" data-start=\"1885\"\u003epectin + calcium vs. sugar-based setting\u003c\/strong\u003e\u003cbr data-end=\"1932\" data-start=\"1929\"\u003e✔ How to confidently preserve fruits and vegetables at home\u003cbr data-end=\"1994\" data-start=\"1991\"\u003e✔ Tips for storage, shelf life, and flavor variations\u003c\/p\u003e\n\u003ch3 data-section-id=\"1uywwdh\" data-start=\"2056\" data-end=\"2085\"\u003eWhat You’ll Take Home:\u003c\/h3\u003e\n\u003cp data-start=\"2087\" data-end=\"2217\"\u003e✔ Your own jar of \u003cstrong data-start=\"2105\" data-end=\"2133\"\u003elow-sugar strawberry jam\u003c\/strong\u003e\u003cbr data-start=\"2133\" data-end=\"2136\"\u003e✔ A jar of \u003cstrong data-start=\"2147\" data-end=\"2167\"\u003ehomemade pickles\u003c\/strong\u003e\u003cbr data-start=\"2167\" data-end=\"2170\"\u003e✔ The confidence to start canning on your own\u003c\/p\u003e\n\u003ch3 data-section-id=\"sxpbld\" data-start=\"2224\" data-end=\"2259\"\u003e💡 Why This Class is Different:\u003c\/h3\u003e\n\u003cp data-start=\"2261\" data-end=\"2369\"\u003eMost canning recipes are loaded with sugar—not because they taste better, but because they \u003cem data-start=\"2352\" data-end=\"2369\"\u003eneed it to set.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2371\" data-end=\"2485\"\u003eIn this class, you’ll learn a \u003cstrong data-start=\"2401\" data-end=\"2415\"\u003ebetter way\u003c\/strong\u003e—one that puts \u003cem data-start=\"2430\" data-end=\"2435\"\u003eyou\u003c\/em\u003e in control of flavor, sweetness, and ingredients.\u003c\/p\u003e\n\u003ch3 data-end=\"2514\" data-start=\"2492\" data-section-id=\"1webc82\"\u003e👩🍳 Perfect For:\u003c\/h3\u003e\n\u003cp data-end=\"2705\" data-start=\"2516\"\u003e✔ Beginners curious about canning\u003cbr data-end=\"2552\" data-start=\"2549\"\u003e✔ Anyone looking to reduce sugar without sacrificing flavor\u003cbr data-end=\"2614\" data-start=\"2611\"\u003e✔ Gardeners \u0026amp; farmers market lovers\u003cbr data-end=\"2652\" data-start=\"2649\"\u003e✔ Home cooks ready to level up their kitchen skills\u003c\/p\u003e\nPlease bring 6 canning jars with you.  3 quart and 3 pint sized. \u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-row\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-row\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Mon 05\/18\/26 6pm","offer_id":46214892617946,"sku":"","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Pickles.png?v=1714414373","url":"https:\/\/hobbyhillfarm.com\/products\/water-bath-canning-class-strawberry-jam-pickles","provider":"Culinary by Hobby Hill","version":"1.0","type":"link"}