From: The slopes of Mount Kilimanjaro and Mount Meru.
Description: This bean has a rich flavor, typically has a medium body. It has hints of chocolate, dark fruits (like blackcurrant), floral notes and hints of citrus fruit. This coffee can be enjoyed hot or iced.
Pairs well with: Pairs well with tropical fruits like pineapple, berries, and passion fruit. The tartness of the fruit will contrast well with the rich tones of the coffee. Dishes like pan seared fish and zesty summer salads can also bring out the flavor of this coffee.