A proprietary blend of Cripple Creek whole-leaf Ceylon, certified organic herbs, and spices. A chai-lover's dream. Great straight, with milk and honey, or as a latte.
We blend our herbs and spices in-house and in small batches to ensure freshness and consistency in every can. We source our ginger locally from Riverstone Farm in Floyd, VA. Make sure to gently shake your Masala Chai to redistribute the herbs that might have settled at the bottom of the can. You won’t be disappointed!
1 tbsp/12 fl.oz. cup
Fresh black pepper, cardamom, and spices rounded with the finest Ceylon available. Deeply pleasing.