{"product_id":"from-bush-to-bakery-strawberry-canning-class","title":"From Bush to Bakery: Strawberry","description":"\u003cp data-end=\"946\" data-start=\"690\"\u003e\u003cstrong data-end=\"718\" data-start=\"690\"\u003eFresh Strawberry Syrup\u003c\/strong\u003e\u003cbr data-end=\"721\" data-start=\"718\"\u003eLearn how to extract maximum flavor from fresh strawberries to create a vibrant, naturally sweet syrup — perfect for pancakes, drinks, desserts, and more. We’ll cover balancing sweetness, preserving color, and proper waterbath canning techniques.\u003c\/p\u003e\n\u003cp data-end=\"1216\" data-start=\"948\"\u003e\u003cstrong data-end=\"979\" data-start=\"948\"\u003e🥛 Homemade Strawberry Milk\u003c\/strong\u003e\u003cbr data-end=\"982\" data-start=\"979\"\u003eForget the bottled stuff. You’ll use your freshly made syrup to craft a creamy, dreamy strawberry milk that tastes like childhood — but better. We’ll talk about flavor control, natural ingredients, and how to elevate simple pleasures.\u003c\/p\u003e\n\u003cp data-end=\"1460\" data-start=\"1218\"\u003e\u003cstrong data-end=\"1260\" data-start=\"1218\"\u003e🥐 Strawberry Pop Tarts (Yes, Really!)\u003c\/strong\u003e\u003cbr data-end=\"1263\" data-start=\"1260\"\u003eFlaky, buttery pastry wrapped around a luscious strawberry filling — finished with a sweet glaze. You’ll learn dough handling, filling techniques, and how to get that bakery-quality finish at home.\u003c\/p\u003e\n\u003ch3 data-end=\"1840\" data-start=\"1804\" data-section-id=\"o7vxp8\"\u003e\u003cspan role=\"text\"\u003e🍓 \u003cstrong data-end=\"1840\" data-start=\"1811\"\u003eWhy This Class is Special\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2017\" data-start=\"1841\"\u003eThis isn’t just a baking class — it’s an \u003cem data-end=\"1894\" data-start=\"1882\"\u003eexperience\u003c\/em\u003e. We start with fresh, seasonal fruit and show you how to turn it into multiple finished products you can recreate at home.\u003c\/p\u003e\n\u003cp data-end=\"2036\" data-start=\"2019\"\u003eIt’s perfect for:\u003c\/p\u003e\n\u003cul data-end=\"2215\" data-start=\"2037\"\u003e\n\u003cli data-end=\"2073\" data-start=\"2037\" data-section-id=\"1w139nh\"\u003eAnyone who loves strawberries 🍓\u003c\/li\u003e\n\u003cli data-end=\"2136\" data-start=\"2074\" data-section-id=\"nf8qcq\"\u003eFamilies or friends looking for a fun, hands-on experience\u003c\/li\u003e\n\u003cli data-end=\"2215\" data-start=\"2137\" data-section-id=\"z4kzqj\"\u003eBakers who want to elevate simple ingredients into something extraordinary\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2254\" data-start=\"2222\" data-section-id=\"1krau25\"\u003e\u003cspan role=\"text\"\u003e🍓 \u003cstrong data-end=\"2254\" data-start=\"2229\"\u003eWhat You’ll Take Home\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2389\" data-start=\"2255\"\u003e✔ A jar of your homemade strawberry syrup\u003cbr data-end=\"2299\" data-start=\"2296\"\u003e✔ Fresh strawberry Pop Tarts\u003cbr data-end=\"2330\" data-start=\"2327\"\u003e✔ Recipes + the confidence to recreate everything at home\u003c\/p\u003e\n\u003ch3 data-end=\"2420\" data-start=\"2396\" data-section-id=\"13o3f45\"\u003e\u003cspan role=\"text\"\u003e🍓 \u003cstrong data-end=\"2420\" data-start=\"2403\"\u003eClass Details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2540\" data-start=\"2421\"\u003e⏰ Duration: 2–2.5 hours\u003cbr data-end=\"2447\" data-start=\"2444\"\u003e👩🍳 Hands-on, beginner-friendly\u003cbr data-end=\"2483\" data-start=\"2480\"\u003e📦 Please bring 2 pint sized small or large mouth  containers for your delicious creations\u003c\/p\u003e\n\u003ch3 data-end=\"1495\" data-start=\"1467\" data-section-id=\"zfh0r1\"\u003e\u003cspan role=\"text\"\u003e🍓 \u003cstrong data-end=\"1495\" data-start=\"1474\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1797\" data-start=\"1496\"\u003e✔ How to select and prep fresh strawberries for maximum flavor\u003cbr data-end=\"1561\" data-start=\"1558\"\u003e✔ Techniques for cooking fruit into syrups and fillings\u003cbr data-end=\"1619\" data-start=\"1616\"\u003e✔ Balancing natural sweetness without relying on processed ingredients\u003cbr data-end=\"1692\" data-start=\"1689\"\u003e✔ Pastry basics for tender, flaky results\u003cbr data-end=\"1736\" data-start=\"1733\"\u003e✔ How to recreate nostalgic favorites with real ingredients\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sun 06\/07\/26 10am","offer_id":47758920384730,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Cover_9d6923ee-9d0f-414c-b5c5-8edd5ce19a61.png?v=1776192884","url":"https:\/\/hobbyhillfarm.com\/products\/from-bush-to-bakery-strawberry-canning-class","provider":"Culinary by Hobby Hill","version":"1.0","type":"link"}