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Flora Danica - Re-culturable Culture

Flora Danica (1pk) for 50 U. This (mesophilic type) culture adds a buttery taste to any soft cheese such as Havarti, Gouda, Edam, Camembert, Brie, Feta, Blue, Buttermilk, Sour Cream, Cream cheese, Creme Fraiche and Cultured Butter. Use as a direct set culture or to incubate a mother culture. The culture will also produce a small amount of carbon dioxide gas and is therefore a good culture choice when a lighter texture cheese is desired.

CULTURE INCLUDES: s. lactis, s. cremoris, s. lactis biovar diacetylactis, m.s. cremoris YIELD: This package will set up to 50 gallons when used as a direct set. DIRECTIONS: When using as a direct set use 1/4 teaspoon per gallon of milk. When using to incubate a bulk starter, take 1/2 gallon of milk in a canning jar and sterilize it in a hot water bath for 30 minutes. Remove the jar from the water and cool down to 70ºF. Add 1 teaspoon of the packet to the milk. Let is set until thick like yogurt, 12-18 hours. Use or freeze in sterilized ice trays for future use.

STORAGE: Store in the freezer. Will keep up to 2 years if stored properly. NOTE: This product is Certified Kosher OU.


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