{"product_id":"fit-to-be-pied-southern-pies-class","title":"Fit to Be Pied: Southern Tomato \u0026 Mud Pie Class","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThere's a reason Southern pies never go out of style — one bite of a flaky, cheesy tomato pie or a rich, layered slice of Mississippi mud pie and you'll understand exactly why.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eIn this hands-on class, you'll:\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBuild a from-scratch pie crust and blind bake it to golden, flaky perfection\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLayer juicy heirloom tomatoes, sharp cheddar, fresh herbs, and a buttery cracker topping into a savory tomato pie\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWhip up a fudgy brownie layer, silky chocolate mousse, and fresh whipped cream for a Mississippi mud pie that's three layers of good\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLearn the little techniques that make crust reliably flaky (not soggy, not tough)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTaste as you go and troubleshoot real questions in real time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eYou'll leave with your own tomato pie ready to slice and share, plus your mud pie assembled and ready to chill at home — dessert's already done for you.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThis one's for anyone who loves a good Southern spread — whether you grew up on pies like these or you're making them for the first time. Come hungry, leave with two pies you're proud of.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eGrab your spot before this one fills up — aprons ready! 🥧\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e⚠️ Allergen note: This class contains gluten, dairy, and eggs.\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sat 09\/05\/26 11am","offer_id":48259985965274,"sku":null,"price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Fit_to_be_Pied_Cover_Photo.png?v=1784827979","url":"https:\/\/hobbyhillfarm.com\/products\/fit-to-be-pied-southern-pies-class","provider":"Culinary by Hobby Hill","version":"1.0","type":"link"}