{"product_id":"feta-cheese-making-class","title":"Feta Cheese Making Class | Culinary by Hobby Hill","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFresh feta doesn't taste like what comes in the grocery store container. It's softer, cleaner, and worth every bit of the process it takes to make it — which, it turns out, is more doable than most people think.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn this hands-on class, you'll:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWalk through the full traditional feta making process from fresh milk to finished cheese\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLearn what's actually happening at each step so you can troubleshoot and repeat it at home\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWatch a batch come together in real time alongside the one you're making yourself\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTaste fresh feta straight from the brine and understand how aging and salt change the flavor\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLeave with two batches — the feta you made in class plus one made ahead, both ready to go into the brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou'll go home with enough feta to crumble over a summer salad, layer onto a tomato, or just eat straight out of the container with no apology. And more importantly, you'll know exactly how to make it again whenever you want it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTwo dates available — Saturday, June 20 at 3pm and Saturday, July 21 at 10am. Six spots per session, so the class stays small and hands-on.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrab your spot before they're gone. 🧀\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e⚠️ \u003cem\u003eAllergen note: This class contains dairy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAll supplies are included to make your first cheese in store - 2 small cheese hoops or 1 Large, rennet, starter, calcium chloride and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e If you have a Goats Milk share and would like to use this milk for your Feta let us know and we are happy to help you with this process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to bring: \u003c\/strong\u003ePlease bring a box to take home hooped cheese as it will continue to drain for 12 hours.  Best for a cooler in the event you plan on other stops before going home.\u003c\/p\u003e\n\u003cp\u003eWine is available for purchase by the bottle.  We suggest the Domaine Dupraz Vin de Savoie Blanc for this class.\u003c\/p\u003e\n\u003cp\u003eThis class is a 2.5 to 3 hours class and may run a little longer as we enjoy our fresh made meal with the class.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Tues 06\/09\/26 10am","offer_id":47752323727578,"sku":null,"price":89.0,"currency_code":"USD","in_stock":false},{"title":"Sat 06\/20\/26 3pm","offer_id":46242907848922,"sku":"","price":89.0,"currency_code":"USD","in_stock":true},{"title":"Tues 07\/21\/26 10am","offer_id":47863268802778,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Hobby_Hill_Farm_-_Hobby_Hill_Photos_Meta_Ads_2026_1.png?v=1774017139","url":"https:\/\/hobbyhillfarm.com\/products\/feta-cheese-making-class","provider":"Culinary by Hobby Hill","version":"1.0","type":"link"}