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Dragon's Tooth Ooling

This unique oolong has dramatic floral notes of lilac and jasmine, with hints of butter, stone, and steamed greens.  Makes 18 cups.

Quick Brew

175°F - 190°F

 

1 tsp / 12 oz. cup

 

4-6 minutes

TASTING NOTES -

Butter, Lilac, Clementine, Marigolds, Minerals, and Stone

Origins   -      Anxi County, Fujian Province, China

Process

Also known as Mao Xie, Dragon’s Tooth is a pluck of 3-4 leaves on a single bud, mildly oxidized, pan-fried and fully rounded. The plucks are then slowly roasted for up to 7 hours before packing. This allows Dragon’s Tooth to be steeped multiple times. Slightly more oxidized than most oolongs while maintaining its ‘green’ characteristics, Dragon’s Tooth will impress any tea lover.


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