This unique oolong has dramatic floral notes of lilac and jasmine, with hints of butter, stone, and steamed greens. Makes 18 cups.
175°F - 190°F
1 tsp / 12 oz. cup
TASTING NOTES -
Butter, Lilac, Clementine, Marigolds, Minerals, and Stone
Origins - Anxi County, Fujian Province, China
Also known as Mao Xie, Dragon’s Tooth is a pluck of 3-4 leaves on a single bud, mildly oxidized, pan-fried and fully rounded. The plucks are then slowly roasted for up to 7 hours before packing. This allows Dragon’s Tooth to be steeped multiple times. Slightly more oxidized than most oolongs while maintaining its ‘green’ characteristics, Dragon’s Tooth will impress any tea lover.