Canning & Preserving Food
$37.00
There are differences to the types of canning processes based on the acidity of the product being preserved. If you preserve a product with the wrong process you run the risk of allow bad bacteria to grow. This will make all the effort into preserving a waste of time, money and product.
If you would like to learn those differences and climb aboard the preserving bandwagon then sign up for one of our classes.During this 2 1/2-3 hour session will will show you how to prep, process and "put up" you surplus vegetables. Each date will process a different type of fruit and/or vegetable.
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