Canning & Preserving Food
There are differences to the types of canning processes based on the acidity of the product being preserved. If you preserve a product with the wrong process you run the risk of allow bad bacteria to grow. This will make all the effort into preserving a waste of time, money and product.
If you would like to learn those differences and climb aboard the preserving bandwagon then sign up for one of our classes. Bring your seasonal produce and veggies and during this 2 1/2-3 hour session will will show you how to prep, process and "put up" your bounty for a future meal.
Learning to can fresh produce is a great skill. I was always afraid to can but this class took away that fear. What a joy to open your canned food and know that it contains no preservatives or anything you cannot pronounce.
This was the first of many classes I have taken with Sharon. The class was all hands on and fun! This class led me to become a canning fanatic! I can everything and love it. Sharon will get you going!