{"product_id":"brioche-focaccia-bread-class","title":"Brioche \u0026 Focaccia Bread","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThere's a moment when you press your fingertips into puffy focaccia dough and it springs back — that's when bread making clicks. In this hands-on class, you'll work through two doughs from start to finish and see how doable both really are.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIn this class, you'll:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMix, fold, and dimple your own focaccia dough, topped with roasted tomato, rosemary \u0026amp; basil\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLearn how brioche gets its rich, buttery texture — and why the mixing order matters\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShape brioche rolls by hand until they're smooth and glossy\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBake and taste your focaccia fresh from the oven\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePick up the timing tricks that make both breads work in a real-life schedule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat you'll take home:\u003c\/strong\u003e Your baked breads plus extra dough to bake fresh in your own kitchen — so the learning doesn't stop when class ends. Please bring an apron, an 8x8 square baking pan, a box for your brioche rolls, and two 3-quart containers for mixing and taking dough home.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePerfect for beginners and anyone who's been curious about yeasted breads but wasn't sure where to start. Every student works through the full process — no watching from the sidelines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGrab your spot — aprons ready! 🍞\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003e⚠️ Allergen note: This class contains wheat, eggs, and dairy.\u003c\/em\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sun 12\/13\/26 9:30am","offer_id":48163171008730,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Brioche_Focaccia_Bread_Class_Shopify_Cover.png?v=1782583052","url":"https:\/\/hobbyhillfarm.com\/products\/brioche-focaccia-bread-class","provider":"Culinary by Hobby Hill","version":"1.0","type":"link"}