Benvenuto in Italia : Ricotta Reimagined (Gluten Free - Lactose or Dairy Free - Vegetarian) - Hobby Hill Farm

Hobby Hill Farm / Culinary Class

Benvenuto in Italia : Ricotta Reimagined (Gluten Free - Lactose or Dairy Free - Vegetarian)

Name: Benvenuto in Italia : Ricotta Reimagined (Gluten Free - Lactose or Dairy Free - Vegetarian)
Brand: Hobby Hill Farm
Price: 99.0 USD
Availability: OutOfStock

$99.00

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Welcome to Hobby Hill's exclusive culinary experience - an extraordinary class with an Italian Culinary Journey where Ricotta is Reimagined from Appetizer to Dessert Finale for those with special dietary concerns.

What to Expect:

We will start by making out very own batches of Ricotta using Lactose Free Milk.

Using our freshly made Ricotta we will jump into making a Whipped Ricotta Crostini for an appetizer. Then we will move into making a Spinach and Ricotta Ravioli for our Main and then we will make and bake our very own Blackberry Ricotta Cakes.

Who Should Attend:

This class is perfect for anyone that LOVES CHEESE and PASTA but has a hard time digesting lactose or products that include gluten. The bonus - Vegetarian.

What to Bring:

Please bring an Apron and an appetite. We will make all 3 products and enjoy them together as a Team. Bring an 8" box to take home your cake.

**Limited Seats Available:**
We have limited seats for each session to maintain an intimate and personalized experience. Secure your spot now to embark on this incredible Italian culinary adventure.

Note: This class contains Dairy - Whole Milk without Lactose so it is not Vegan.

Choose our VEGAN option - SOY MILK for making your Ricotta

Bun-tastic

I had a blast making these cinnamon buns. The lesson was phenomenal , just perfect instructions. My family loved the finished product and I’ll be making more soon. I had such a great experience that I’m going back to make rolls/buns.

Thank you for the review and I totally agree that they are bunn-tastic!!
Glad to hear that you have returned to the kitchen to make fresh made rolls and buns.
~sharon

*New* Kolache & Concha Bread

Soup and Bread Bowl

Great attention to the process and encouraging as we went through each part of the process. Thanks, Sharon!

Cinnamon Buns

This was such a fun class. I learned to make the best cinnamon buns ever. I will be following Hobby Hill Farris to sign up for another class real soon.

Nana and Grandson

We learned so much and had a lot of fun. The family loved the samples we brought home.
We already enjoy making cookies. Would love a class for Adult + Child for decorating holiday cookies…please 🙏.

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Benvenuto in Italia : Ricotta Reimagined (Gluten Free - Lactose or Dairy Free - Vegetarian)

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