{"title":"Intermediate Cooking","description":"\u003cp\u003eClasses for cooks ready to go beyond the basics and expand their repertoire.\u003c\/p\u003e","products":[{"product_id":"this-sauce-is-boss","title":"This Sauce is Boss","description":"\u003cp data-end=\"582\" data-start=\"507\"\u003eA great sauce doesn’t just sit on top of pasta… it defines the entire dish.\u003c\/p\u003e\n\u003cp data-end=\"767\" data-start=\"584\"\u003eJoin us for a hands-on class where we break down three of the most iconic sauces and show you exactly what makes them work — and why so many people struggle to get them right at home.\u003c\/p\u003e\n\u003cp data-end=\"805\" data-start=\"769\"\u003eThis is where things start to click.\u003c\/p\u003e\n\u003cp data-end=\"1038\" data-start=\"807\"\u003eWe’ll build a rich, slow-simmered Bolognese that develops depth layer by layer. Then we’ll tackle Carbonara — the one that intimidates everyone — and show you how to create that silky, creamy finish without scrambling a single egg.\u003c\/p\u003e\n\u003cp data-end=\"1167\" data-start=\"1040\"\u003eAnd finally, we’ll bring it all together with a Vodka Sauce that balances richness, acidity, and just the right amount of heat.\u003c\/p\u003e\n\u003cp data-end=\"1319\" data-start=\"1169\"\u003eThis class is about understanding technique, timing, and control — the difference between “following a recipe” and actually knowing what you’re doing.\u003c\/p\u003e\n\u003cp data-end=\"1414\" data-start=\"1321\"\u003eIf you’ve ever wondered why restaurant pasta tastes different… this is where that gap closes.\u003c\/p\u003e\n\u003ch3 data-end=\"1451\" data-start=\"1421\" data-section-id=\"1n6phll\"\u003e\u003cspan role=\"text\"\u003e🧑🍳 \u003cstrong data-end=\"1451\" data-start=\"1431\"\u003eWhat You’ll Make\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1624\" data-start=\"1452\"\u003e\n\u003cli data-end=\"1519\" data-start=\"1452\" data-section-id=\"1tddpxs\"\u003eClassic Bolognese Sauce (rich, slow-simmered, deeply flavorful)\u003c\/li\u003e\n\u003cli data-end=\"1573\" data-start=\"1520\" data-section-id=\"yvrxof\"\u003eCarbonara Sauce (silky, creamy, technique-driven)\u003c\/li\u003e\n\u003cli data-end=\"1624\" data-start=\"1574\" data-section-id=\"1owe033\"\u003eVodka Sauce (balanced, bold, restaurant-style)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1658\" data-start=\"1631\" data-section-id=\"10ns07e\"\u003e\u003cspan role=\"text\"\u003e \u003cstrong data-end=\"1658\" data-start=\"1637\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1896\" data-start=\"1659\"\u003e\n\u003cli data-end=\"1714\" data-start=\"1659\" data-section-id=\"695u9m\"\u003eBuilding flavor in layers (this changes everything)\u003c\/li\u003e\n\u003cli data-end=\"1754\" data-start=\"1715\" data-section-id=\"uzd6u\"\u003eManaging heat and timing for sauces\u003c\/li\u003e\n\u003cli data-end=\"1813\" data-start=\"1755\" data-section-id=\"1j0r6q0\"\u003eHow to avoid common mistakes (especially Carbonara 👀)\u003c\/li\u003e\n\u003cli data-end=\"1850\" data-start=\"1814\" data-section-id=\"f4e81e\"\u003eBalancing acidity, fat, and salt\u003c\/li\u003e\n\u003cli data-end=\"1896\" data-start=\"1851\" data-section-id=\"lrn14a\"\u003eTurning one base into multiple variations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1935\" data-start=\"1903\" data-section-id=\"1n8xmvx\"\u003e\u003cspan role=\"text\"\u003e🥡 \u003cstrong data-end=\"1935\" data-start=\"1910\"\u003eWhat You’ll Take Home\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2051\" data-start=\"1936\"\u003e\n\u003cli data-end=\"1960\" data-start=\"1936\" data-section-id=\"s8n8z2\"\u003eYour prepared sauces\u003c\/li\u003e\n\u003cli data-end=\"1986\" data-start=\"1961\" data-section-id=\"1i5mr8z\"\u003ePasta dishes to enjoy\u003c\/li\u003e\n\u003cli data-end=\"2006\" data-start=\"1987\" data-section-id=\"a0l7oj\"\u003ePrinted recipes\u003c\/li\u003e\n\u003cli data-end=\"2051\" data-start=\"2007\" data-section-id=\"zqzjzl\"\u003eConfidence to recreate all three at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2078\" data-start=\"2058\" data-section-id=\"1etlchs\"\u003e\u003cspan role=\"text\"\u003e⚠️ \u003cstrong data-end=\"2078\" data-start=\"2065\"\u003eAllergens\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2160\" data-start=\"2079\"\u003eContains: Dairy, Eggs, Wheat\u003cbr data-end=\"2110\" data-start=\"2107\"\u003e(Meat used in Bolognese — substitutions discussed)\u003c\/p\u003e\n\u003ch3 data-end=\"2191\" data-start=\"2167\" data-section-id=\"1gpjbib\"\u003e\u003cspan role=\"text\"\u003e🧺 \u003cstrong data-end=\"2191\" data-start=\"2174\"\u003eWhat to Bring\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2237\" data-start=\"2192\"\u003e\n\u003cli data-end=\"2201\" data-start=\"2192\" data-section-id=\"1pt0hfu\"\u003eApron\u003c\/li\u003e\n\u003cli data-end=\"2237\" data-start=\"2202\" data-section-id=\"1srlf9o\"\u003eContainers for take-home sauces\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sun 06\/14\/26 4:30pm","offer_id":47820584354010,"sku":null,"price":109.0,"currency_code":"USD","in_stock":true},{"title":"Tues 06\/16\/26 2pm","offer_id":47820592480474,"sku":null,"price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Cover_70fdffe8-fee4-4a51-8d34-0084162fe98b.png?v=1777562721"}],"url":"https:\/\/hobbyhillfarm.com\/collections\/intermediate-cooking.oembed","provider":"Culinary by Hobby Hill","version":"1.0","type":"link"}