{"title":"Date Night Classes","description":"","products":[{"product_id":"eclairs-cream-puffs-pate-choux-class","title":"Pâte à Choux Baking Class — Éclairs \u0026 Cream Puffs","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSome of my favorite kitchen memories start with my grandmother. She was a from-scratch baker through and through — Japanese and Scottish roots, and somehow a deep love for French pastry. We'd make éclairs and cream puffs together, and she always finished them with chocolate on top. She did use boxed pudding for the filling — and she was completely unapologetic about it. But everything else? Made by hand, every time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis class is my from-scratch version, in her honor. And yes — there will be chocolate on top.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou'll leave knowing how to make pâte à choux that actually works — the shells, the fillings, all of it — and a box full of éclairs and cream puffs to prove it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll do:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMix and pipe pâte à choux dough until you understand exactly what it should look and feel like\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFill classic éclairs with silky vanilla pastry cream and finish with rich chocolate ganache\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eStuff cream puffs with freshly whipped cream until they're dangerously good\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLearn the tricks that keep your shells from deflating, collapsing, or coming out hollow\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBox up everything you made and take it all home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo experience needed. Just bring an apron, a box, and come ready to make something worth remembering.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e⚠️ \u003cem\u003eAllergen note: This class contains gluten, eggs, and dairy.\u003c\/em\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Mon 06\/29\/26 2pm","offer_id":47072082297050,"sku":null,"price":76.0,"currency_code":"USD","in_stock":false},{"title":"Sat 08\/01\/26 10am","offer_id":47840666550490,"sku":null,"price":76.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Eclairs_Profiteroles_Class_Shopify_Cover.png?v=1778106816"},{"product_id":"freak-the-greek-out","title":"Freak the Greek Out","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCrispy, flaky spanakopita. Warm pita straight off the pan. Sticky-sweet baklava layered with honey and nuts. This is a full Greek feast — and you're making all of it from scratch.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIn this class, you'll:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLayer and work with phyllo dough to build a perfectly crispy spanakopita filled with spinach, feta, and ricotta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMix, rest, and roll out fresh pita dough and cook it until it puffs up right before your eyes\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBuild baklava layer by layer and drench it in honey syrup the way it's meant to be done\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLearn how the three dishes come together as a cohesive Mediterranean meal\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSit down and enjoy the fruits of your labor with your fellow classmates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll take home:\u003c\/strong\u003e The skills, the recipes, and a very full stomach. This class wraps up with a shared meal — you'll eat what you made right here before you go.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWho it's for:\u003c\/strong\u003e Anyone who's ever wanted to tackle Greek food but wasn't sure where to start. Come as a solo, bring a friend, or make it a night out — this one's a crowd pleaser.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrab your spot before it's gone — aprons ready and appetite required. 🫒\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003e⚠️ Allergen note: This class contains dairy (butter, feta, ricotta) and tree nuts. Dairy-free options are available — please let us know when booking. This class is NOT appropriate for guests with a nut allergy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Fri 08\/07\/26 2pm","offer_id":47848740782298,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true},{"title":"Fri 08\/07\/26 6pm","offer_id":47912033878234,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Freak_the_Greek_Out_Cover.png?v=1779640450"},{"product_id":"greek-cooking-class-triopita-kolokithokeftedes-galaktoboureko","title":"Embark on a Greek Gastronomic Adventure: Beyond Baklava and Pita","description":"\u003cp\u003eT\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpanakopita gets all the attention. Tonight, the rest of the menu gets its moment.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn this hands-on Greek cooking class, you'll work through three dishes that show just how much depth Greek cuisine has — savory, crispy, sweet, and every texture in between.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll make:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLayer and crisp up \u003cstrong\u003eTriopita\u003c\/strong\u003e — a golden, flaky cheese-filled pastry that's savory in all the right ways\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFry up a batch of \u003cstrong\u003eKolokithokeftedes\u003c\/strong\u003e — Greek zucchini fritters packed with fresh herbs and feta, with a satisfying crunch on the outside and tender center\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFinish with \u003cstrong\u003eGalaktoboureko\u003c\/strong\u003e — a honey-soaked custard pastry that might be the best thing you've never heard of\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll take home:\u003c\/strong\u003e You'll sit down together at the end and eat everything you made — and leave with the recipes so you can bring these to your own table.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWho it's for:\u003c\/strong\u003e Anyone who loves to eat well and wants to actually understand what they're cooking. This class moves through three different techniques in one evening, so expect to stay busy — and leave full.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrab your spot and come hungry. 🫒\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003e⚠️ Allergen note: This class contains gluten, dairy, and eggs. Please let us know in advance if you have any food allergies.\u003c\/em\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"TBA","offer_id":47848548827354,"sku":null,"price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Beyond_Baklava_Cover.png?v=1779640592"},{"product_id":"bomboloni-beignets","title":"Bomboloni \u0026 Beignets","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto whitespace-pre-wrap\" dir=\"auto\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThere's something almost magical about pulling a perfectly fried, sugar-coated Bomboloni out of the oil — and then doing it all over again with a cloud of powdered-sugar Beignets. Two iconic fried pastries, two countries, one very delicious morning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIn this hands-on class, you'll:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMake Italian Bomboloni dough from scratch\u003c\/strong\u003e — soft, pillowy, and perfectly fried\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFill each Bomboloni with homemade pastry cream\u003c\/strong\u003e and roll them in sugar while they're still warm\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMix and fry French Beignets\u003c\/strong\u003e until light, airy, and golden\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDust your Beignets\u003c\/strong\u003e with a generous cloud of powdered sugar — the way they're meant to be eaten\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePack up a full box to take home\u003c\/strong\u003e — you made a whole batch of each, so you're leaving with both\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is a shared-ticket class, meaning you and your guest work together on one full batch of each pastry and split everything at the end. Come hungry, leave with a box.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePerfect for a Saturday morning treat-yourself moment, a fun outing with a friend, or anyone who's always wanted to know how these work. No experience needed — just show up ready to fry.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGrab your spot before this one disappears. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003e⚠️ Allergen note: This class contains gluten, dairy, and eggs.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sat 07\/25\/26 10am","offer_id":45669616976090,"sku":"","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Bomboloni.png?v=1724784692"},{"product_id":"endless-pastabilities-featuring-shrimp-scampi","title":"Endless Pastabilities featuring Shrimp Scampi","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere's nothing like a bowl of fresh pasta — silky, tender, and made entirely by you. No mystery ingredients, no plastic packaging. Just flour, eggs, and a little bit of magic you'll create right here.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIn this class, you'll:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMix and knead fresh pasta dough from scratch — no experience needed\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRoll and cut beautiful, silky fettuccine by hand\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCook buttery, garlicky Shrimp Scampi that tastes like a restaurant made it\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLearn the right way to store both fresh and dried pasta so nothing goes to waste\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSit down and enjoy the full meal — paired with our house-made Hobby Hill Pretzels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll take home:\u003c\/strong\u003e Fresh made pasta and the confidence to make this again — and again. You'll leave knowing exactly how to store it fresh or dry it for later.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis class is perfect for date nights, girls' nights, or anyone who's ready to stop buying the boxed stuff. Come hungry, leave proud. Aprons ready. 🍝\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003e⚠️ Allergen note: This class contains gluten, eggs, dairy, and shellfish.\u003c\/em\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Fri 07\/10\/26 6pm","offer_id":47621851906266,"sku":null,"price":84.0,"currency_code":"USD","in_stock":true},{"title":"Fri 08\/14\/26 6pm","offer_id":47754077733082,"sku":null,"price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/pastabilities.png?v=1776284345"},{"product_id":"bbq-sauce-battle","title":"BBQ Sauce Battle","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFour regions. Four sauces. One pulled pork slider — and you get to decide which wins.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is one of those classes that's equal parts delicious and flat-out fun. You'll mix, taste, and compare four iconic American BBQ sauces from scratch — and then put them all to the test on warm, juicy pulled pork sliders built right in class. No bottled stuff. No guessing. Just real sauces, real flavor, and a whole lot of opinions around the table.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHere's what you'll do:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMake\u003c\/strong\u003e Alabama White — the creamy, tangy sauce that surprises everyone who tries it\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWhisk together\u003c\/strong\u003e Carolina Vinegar — bright, bold, and the secret weapon of Eastern BBQ\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBuild\u003c\/strong\u003e Classic Kansas City — rich, smoky, and the one everyone thinks of when they say \"BBQ sauce\"\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSimmer\u003c\/strong\u003e South Carolina Mustard — golden, savory, and completely underrated\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTaste all four side by side\u003c\/strong\u003e on tender pulled pork sliders so you can actually compare\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou'll leave with printed recipe cards for all four sauces — so you can make your favorite at home all summer long.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis one is perfect for couples, groups of friends, or anyone who takes their backyard cookout seriously. Come hungry, come ready to debate, and come prepared to finally have a go-to sauce that's actually yours.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrab your spot before this one fills up — aprons (and opinions) ready. 🔥\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003e⚠️ Allergen note: This class contains gluten (slider buns) and soy (Worcestershire sauce). Please contact us with any dietary questions before booking.\u003c\/em\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sun 08\/02\/26 11am","offer_id":47946537763034,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/BBQ_Sauce_Battle_Class_Ad_2.png?v=1782521472"}],"url":"https:\/\/hobbyhillfarm.com\/collections\/date-night-classes.oembed","provider":"Culinary by Hobby Hill","version":"1.0","type":"link"}