Canning & Preserving Food - July 18th, 6pm

Name: Canning & Preserving Food - July 18th, 6pm
Brand: Hobby Hill Farm
Price: 45.0 USD
Availability: OutOfStock

$45.00

We have run out of stock for this item.

Do you have a flush of seasonal fruits or veggies? Do you know how to use a "Canner" to preserve foods for you and your family? Water Bath canning is one of the easiest ways to preserve veggies and fruit at the peak of the season.

There are differences to the types of canning processes based on the acidity of the product being preserved. If you preserve a product with the wrong process you run the risk of allow bad bacteria to grow. This will make all the effort into preserving a waste of time, money and product.

If you would like to learn those differences and climb aboard the preserving bandwagon then sign up for one of our classes. During this 3 hour session will will show you how to prep, process and "put up" your surplus fruit and vegetables. Each date we will process a different type of fruit and/or vegetable.

Next Class : July 18th 6pm. - Working with Tomatoes and Blueberries

Culinary Classes

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Good Times

I felt like we learned a lot … we will definitely be doing more classes!!!

what a great class

Learning to can fresh produce is a great skill. I was always afraid to can but this class took away that fear. What a joy to open your canned food and know that it contains no preservatives or anything you cannot pronounce.

Canning! Canning!

This was the first of many classes I have taken with Sharon. The class was all hands on and fun! This class led me to become a canning fanatic! I can everything and love it. Sharon will get you going!

Excellent class!

I’ve always wanted to know how to make eclairs and profiteroles! They came out wonderfully and the chocolate icing was the perfect recipe. Sharon does a great job and her jams and pretzels are delicious, too. I’ve been to 2 of her classes and look forward to more.

Thank you Lisa. I am so glad that you were able to make it to our classes. I am especially glad you liked the Cream Puffs/Eclairs. Hold on tight as we prepare to push the needle in a new class for Cream Puffs. This one will be in April/May and will take these to the next level. Existing customers get first pick at the availability. Enjoy~Sharon

Great for grandma and granddaughter memory making!

Thanks so much Sharon for allowing me to bring my preteen granddaughter to the Artisan bread class. We had so much fun. Your clear and repetitive instructions made the process so easy for us. Your energy and added ideas and suggestions were a bonus. She learned so much and baked her own with pride and self confidence. She asked if we could take another class on her next visit.

Thank you Mary Etta for this review. It was so great to have Mary Chandler in the class with you and we are so happy to hear she is not afraid of the Dutch Oven concept for baking. Bring her back and lets make some cheese, macarons or cookies. ~Sharon

Fun date night!

Making cheese is so easy. Who knew? Scratch pizza is the best. No more frozen cardboard pizza for us! Her secret sauce is wonderful. May have to break in to find recipe! Highly recommend.

Fun and informative with an excellent teacher,

I had never considered attempting to make cheese. This class was fun and I actually made edible mozzarella! You should try it!

Sharon was a fantastic guide as she did not get flustered by any problem that arose.

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Canning & Preserving Food - July 18th, 6pm

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