Canning - Pickle Canning & Cucumber Kimchi

With Summer right around the corner you should not wait to learn how to can. Sign up today and we will get you started with a solid foundation so you will be able to preserve this years harvest.

Do you know how to use a "Canner" to preserve foods for you and your family?  If not we will be starting with  Water Bath canning for your high acid foods like cucumbers and tomatoes.
There are differences in the types of canning processes based on the acidity of the product being preserved. If you preserve a product with the wrong process you run the risk of allowing bad bacteria to grow.  This will make all the effort into preserving a waste of time, money, and product.

If you would like to learn those differences and climb aboard the preserving bandwagon then sign up for one of our classes. This, 3 hour session will show you how to prep, process, and "put up"  your surplus fruit and vegetables.  Each date will process a different type of fruit and/or vegetable.