{"title":"Canning \u0026 Preserving","description":"\u003cp\u003eCanning doesn't have to be complicated. These hands-on classes walk you through the water bath process from start to finish — so you leave with sealed jars and the confidence to do it again at home. We cover pickles, jams, tomatoes, and seasonal preserves, one simple step at a time. No experience needed.\u003c\/p\u003e","products":[{"product_id":"water-bath-canning-class-strawberry-jam-pickles","title":"🍓 From Garden to Jar: Water Bath Canning with Strawberries \u0026 Pickles","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"su-row\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"su-row\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003eWith Summer right around the corner you should not wait to learn how to CAN. Sign up today and we will get you started with a solid foundation so you will be able to preserve this years harvest.\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"407\" data-end=\"571\"\u003eThere’s something deeply satisfying about hearing that \u003cem data-start=\"462\" data-end=\"469\"\u003e“pop”\u003c\/em\u003e when your jar seals—knowing you’ve preserved something fresh, flavorful, and made completely by hand.\u003c\/p\u003e\n\u003cp data-start=\"573\" data-end=\"740\"\u003eIn this hands-on canning class, we’ll walk step-by-step through the \u003cstrong data-start=\"641\" data-end=\"670\"\u003ewater bath canning method\u003c\/strong\u003e, giving you the confidence to safely preserve your own foods at home.\u003c\/p\u003e\n\u003cp data-start=\"742\" data-end=\"783\"\u003eBut here’s where this class stands apart…\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 data-end=\"852\" data-start=\"785\" data-section-id=\"i8u8qz\"\u003eWe’re using Pomona’s Pectin — a game changer in homemade jam.\u003c\/h3\u003e\n\u003cp data-end=\"992\" data-start=\"854\"\u003eUnlike traditional pectins that rely on \u003cstrong data-end=\"927\" data-start=\"894\"\u003elarge amounts of sugar to set\u003c\/strong\u003e, Pomona’s uses \u003cstrong data-end=\"974\" data-start=\"943\"\u003ecalcium to activate the gel\u003c\/strong\u003e, allowing you to:\u003c\/p\u003e\n\u003cp data-end=\"1210\" data-start=\"994\"\u003e✔ Use \u003cem data-end=\"1026\" data-start=\"1000\"\u003esignificantly less sugar\u003c\/em\u003e\u003cbr data-end=\"1029\" data-start=\"1026\"\u003e✔ Let the \u003cstrong data-end=\"1076\" data-start=\"1039\"\u003etrue flavor of strawberries shine\u003c\/strong\u003e\u003cbr data-end=\"1079\" data-start=\"1076\"\u003e✔ Create jams that are better suited for those watching sugar intake\u003cbr data-end=\"1150\" data-start=\"1147\"\u003e✔ Customize sweetness with honey or alternative sweeteners\u003c\/p\u003e\n\u003cp data-end=\"1282\" data-start=\"1212\"\u003eThis isn’t just canning—it’s \u003cstrong data-end=\"1281\" data-start=\"1241\"\u003esmarter, more intentional preserving\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"nv1g2p\" data-start=\"1289\" data-end=\"1313\"\u003e🍓 What You’ll Make:\u003c\/h3\u003e\n\u003cp data-start=\"1315\" data-end=\"1541\"\u003e\u003cstrong data-start=\"1315\" data-end=\"1362\"\u003eStrawberry Jam (Low-Sugar, Pomona’s Method)\u003c\/strong\u003e\u003cbr data-start=\"1362\" data-end=\"1365\"\u003eBright, fresh, and bursting with real fruit flavor—this is jam the way it \u003cem data-start=\"1439\" data-end=\"1447\"\u003eshould\u003c\/em\u003e taste. You’ll learn how to control sweetness, texture, and consistency using Pomona’s Pectin.\u003c\/p\u003e\n\u003cp data-start=\"1543\" data-end=\"1717\"\u003e\u003cstrong data-start=\"1543\" data-end=\"1582\"\u003eClassic Pickles (Water Bath Canned)\u003c\/strong\u003e\u003cbr data-start=\"1582\" data-end=\"1585\"\u003eCrisp, tangy, and perfectly balanced. We’ll cover brines, spice blends, and techniques to achieve that satisfying crunch every time.\u003c\/p\u003e\n\u003ch3 data-end=\"1749\" data-start=\"1724\" data-section-id=\"awam12\"\u003e🧠 What You’ll Learn:\u003c\/h3\u003e\n\u003cp data-end=\"2049\" data-start=\"1751\"\u003e✔ Safe \u003cstrong data-end=\"1791\" data-start=\"1758\"\u003ewater bath canning techniques\u003c\/strong\u003e from start to finish\u003cbr data-end=\"1815\" data-start=\"1812\"\u003e✔ Proper jar preparation, filling, and sealing\u003cbr data-end=\"1864\" data-start=\"1861\"\u003e✔ The science behind \u003cstrong data-end=\"1929\" data-start=\"1885\"\u003epectin + calcium vs. sugar-based setting\u003c\/strong\u003e\u003cbr data-end=\"1932\" data-start=\"1929\"\u003e✔ How to confidently preserve fruits and vegetables at home\u003cbr data-end=\"1994\" data-start=\"1991\"\u003e✔ Tips for storage, shelf life, and flavor variations\u003c\/p\u003e\n\u003ch3 data-section-id=\"1uywwdh\" data-start=\"2056\" data-end=\"2085\"\u003eWhat You’ll Take Home:\u003c\/h3\u003e\n\u003cp data-start=\"2087\" data-end=\"2217\"\u003e✔ Your own jar of \u003cstrong data-start=\"2105\" data-end=\"2133\"\u003elow-sugar strawberry jam\u003c\/strong\u003e\u003cbr data-start=\"2133\" data-end=\"2136\"\u003e✔ A jar of \u003cstrong data-start=\"2147\" data-end=\"2167\"\u003ehomemade pickles\u003c\/strong\u003e\u003cbr data-start=\"2167\" data-end=\"2170\"\u003e✔ The confidence to start canning on your own\u003c\/p\u003e\n\u003ch3 data-section-id=\"sxpbld\" data-start=\"2224\" data-end=\"2259\"\u003e💡 Why This Class is Different:\u003c\/h3\u003e\n\u003cp data-start=\"2261\" data-end=\"2369\"\u003eMost canning recipes are loaded with sugar—not because they taste better, but because they \u003cem data-start=\"2352\" data-end=\"2369\"\u003eneed it to set.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2371\" data-end=\"2485\"\u003eIn this class, you’ll learn a \u003cstrong data-start=\"2401\" data-end=\"2415\"\u003ebetter way\u003c\/strong\u003e—one that puts \u003cem data-start=\"2430\" data-end=\"2435\"\u003eyou\u003c\/em\u003e in control of flavor, sweetness, and ingredients.\u003c\/p\u003e\n\u003ch3 data-end=\"2514\" data-start=\"2492\" data-section-id=\"1webc82\"\u003e👩🍳 Perfect For:\u003c\/h3\u003e\n\u003cp data-end=\"2705\" data-start=\"2516\"\u003e✔ Beginners curious about canning\u003cbr data-end=\"2552\" data-start=\"2549\"\u003e✔ Anyone looking to reduce sugar without sacrificing flavor\u003cbr data-end=\"2614\" data-start=\"2611\"\u003e✔ Gardeners \u0026amp; farmers market lovers\u003cbr data-end=\"2652\" data-start=\"2649\"\u003e✔ Home cooks ready to level up their kitchen skills\u003c\/p\u003e\nPlease bring 6 canning jars with you.  3 quart and 3 pint sized. \u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-row\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-row\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Mon 05\/18\/26 6pm","offer_id":46214892617946,"sku":"","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Pickles.png?v=1714414373"},{"product_id":"peach-focaccia-bread-peach-jam","title":"🍑 From Orchard to Oven: Peach Focaccia \u0026 Peach Jam","description":"\u003cp data-start=\"548\" data-end=\"697\"\u003eCelebrate peach season the delicious way — by baking golden peach focaccia and preserving summer in a jar with your very own homemade peach jam! 🍑\u003c\/p\u003e\n\u003cp data-start=\"699\" data-end=\"746\"\u003eBut here’s where this class gets even better…\u003c\/p\u003e\n\u003cp data-start=\"748\" data-end=\"1093\"\u003eThis isn’t your typical jam-making class. Most store-bought (and even traditional homemade) jams rely on \u003cstrong data-start=\"853\" data-end=\"895\"\u003elarge amounts of sugar to set properly\u003c\/strong\u003e. In this class, you’ll learn a smarter, more flexible method using \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePomona's Universal Pectin\u003c\/span\u003e\u003c\/span\u003e — a game-changing pectin that uses \u003cstrong data-start=\"1036\" data-end=\"1090\"\u003ecalcium instead of sugar to create the perfect set\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1280\"\u003e\u003cstrong\u003eThat means:\u003c\/strong\u003e\u003cbr data-start=\"1108\" data-end=\"1111\"\u003e✔ You control the sweetness\u003cbr data-start=\"1138\" data-end=\"1141\"\u003e✔ You can significantly reduce sugar\u003cbr data-start=\"1177\" data-end=\"1180\"\u003e✔ You can create jams that are more diabetic-friendly\u003cbr data-start=\"1233\" data-end=\"1236\"\u003e✔ You taste the fruit — not just the sugar\u003c\/p\u003e\n\u003cp data-start=\"1282\" data-end=\"1315\"\u003eIn this hands-on class, you’ll:\u003c\/p\u003e\n\u003cp data-start=\"1317\" data-end=\"1569\"\u003e🍑 Learn how to make a tender, olive oil–rich focaccia topped with fresh, juicy peaches\u003cbr data-start=\"1404\" data-end=\"1407\"\u003e🍑 Master the basics of hot water bath canning for safe, shelf-stable jam\u003cbr data-start=\"1480\" data-end=\"1483\"\u003e🍑 Discover how to use Pomona’s Pectin to create low-sugar, flavor-forward preserves\u003c\/p\u003e\n\u003cp data-start=\"1571\" data-end=\"1709\"\u003eYou’ll leave with your own beautifully jarred Peach Jam and a warm piece of focaccia to enjoy (or share… if you’re feeling generous 😉).\u003c\/p\u003e\n\u003cp data-end=\"1258\" data-start=\"1126\"\u003e\u003cstrong\u003eWhat to bring:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1258\" data-start=\"1126\"\u003eThe products you are taking home will be warm so bring a hand towel and box for the jars of jam and Focaccia Bread. Class will run 2.5 -3 hours based on how quickly you can get into the canning pot.\u003c\/p\u003e\n\u003cp data-end=\"1376\" data-start=\"1260\"\u003e \u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sun 08\/09\/26 3pm","offer_id":46692054859994,"sku":null,"price":84.0,"currency_code":"USD","in_stock":true},{"title":"Tues 08\/11\/26 6pm","offer_id":47733358002394,"sku":null,"price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Orchard_to_Oven_-_Peach_Focaccia.png?v=1775411765"},{"product_id":"🍎-from-orchard-to-oven-apple-sauce-apple-fritter","title":"From Orchard to Oven: Apple Fritters \u0026 Apple Sauce 🍎","description":"\u003cp\u003e\u003cstrong\u003eWhat better way to use up all those apples you picked this fall then by incorporating them into homemade apple fritters and canning your very own applesauce? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn this hands on class, you'll:\u003c\/p\u003e\n\u003cp\u003e-Learn the basics of \u003cstrong\u003ehot-water bath canning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e-Make a batch of \u003cstrong\u003eapplesauce\u003c\/strong\u003e to put your canning skills to the test\u003c\/p\u003e\n\u003cp\u003e-Discover how to make \u003cstrong\u003ebaked apple fritters \u003c\/strong\u003e(regular or gluten-free)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring with You: \u003c\/strong\u003eApron, (2) 16 oz wide mouth canning jars, a container for your fritters, and an appetite for apples 🍎\u003c\/p\u003e\n\u003cp\u003eAllergens: milk, egg, \u0026amp; wheat (GF option is available) \u003c\/p\u003e\n\u003cp\u003e*please specify in the order notes if you would like the gluten-free option\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e🗓️ \u003cstrong data-end=\"1634\" data-start=\"1618\"\u003eDate \u0026amp; Time:\u003c\/strong\u003e 10\/18\/26 10am or 10\/18\/26 2pm\u003cbr data-end=\"1654\" data-start=\"1651\"\u003e📍 \u003cstrong data-end=\"1670\" data-start=\"1657\"\u003eLocation:\u003c\/strong\u003e 2652 Anderson Highway, Powhatan, VA 23139\u003c\/p\u003e","brand":"Hobby Hill Farm","offers":[{"title":"Sun 10\/18\/26 10am","offer_id":46779797438682,"sku":null,"price":84.0,"currency_code":"USD","in_stock":true},{"title":"Sun 10\/18\/26 2pm","offer_id":46749878354138,"sku":null,"price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Orchard_to_Oven_Apple_Shopify_Photos.png?v=1774741332"},{"product_id":"sweet-potatoes","title":"Home Grown to Homemade: Sweet Potatoes","description":"\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cdiv class=\"su-row\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-2\" data-turn-id=\"b3b71788-8de3-4c24-819d-7e14a77db5d4\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-sm:[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"b84822d6-6331-4f81-af47-80759427efcf\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-end=\"606\" data-start=\"433\"\u003e🍠 From farm-fresh to fork-ready — discover the many ways to transform sweet potatoes in this \u003cstrong data-end=\"604\" data-start=\"559\"\u003ehands-on class at Culinary by Hobby Hill.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"675\" data-start=\"608\"\u003eIn this cozy fall workshop, you’ll master two seasonal favorites:\u003c\/p\u003e\n\u003cp data-end=\"960\" data-start=\"677\"\u003e✨ \u003cstrong data-end=\"731\" data-start=\"679\"\u003eCanned Candied Sweet Potatoes (Pressure Canning)\u003c\/strong\u003e\u003cbr data-end=\"734\" data-start=\"731\"\u003eLearn the step-by-step process of safely pressure canning candied sweet potatoes — a perfect make-ahead side for family gatherings and holiday meals. You’ll leave with preserved jars of flavor you can enjoy long after class.\u003c\/p\u003e\n\u003cp data-end=\"1217\" data-start=\"962\"\u003e✨ \u003cstrong data-end=\"988\" data-start=\"964\"\u003eSweet Potato Soufflé\u003c\/strong\u003e\u003cbr data-end=\"991\" data-start=\"988\"\u003eBake up a light, fluffy, and perfectly spiced sweet potato soufflé. We’ll guide you through essential techniques like whipping egg whites to stiff peaks, folding for airy texture, and balancing spices for rich autumn flavor.\u003c\/p\u003e\n\u003cp data-end=\"1254\" data-start=\"1219\"\u003e👩🍳 \u003cstrong data-end=\"1252\" data-start=\"1225\"\u003eWhat You’ll Experience:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1546\" data-start=\"1255\"\u003e\n\u003cli data-end=\"1308\" data-start=\"1255\"\u003e\n\u003cp data-end=\"1308\" data-start=\"1257\"\u003eHands-on cooking and canning with expert guidance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1356\" data-start=\"1309\"\u003e\n\u003cp data-end=\"1356\" data-start=\"1311\"\u003eLearn pressure canning safety and technique\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1401\" data-start=\"1357\"\u003e\n\u003cp data-end=\"1401\" data-start=\"1359\"\u003eBake and enjoy your own soufflé in class\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1468\" data-start=\"1402\"\u003e\n\u003cp data-end=\"1468\" data-start=\"1404\"\u003eTake home your canned candied sweet potatoes + printed recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1546\" data-start=\"1469\"\u003e\n\u003cp data-end=\"1546\" data-start=\"1471\"\u003eA fun and seasonal cooking experience that’s perfect for all skill levels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1644\" data-start=\"1548\"\u003e📍 \u003cstrong data-end=\"1564\" data-start=\"1551\"\u003eLocation:\u003c\/strong\u003e 2652 Anderson Highway, Powhatan, VA 23139\u003cbr data-end=\"1609\" data-start=\"1606\"\u003e⏰ \u003cstrong data-end=\"1628\" data-start=\"1611\"\u003eClass Length:\u003c\/strong\u003e 2.5 – 3 hours\u003c\/p\u003e\n\u003cp data-end=\"1753\" data-start=\"1646\"\u003eWhat to bring: Please bring 2 pint sized jars for canning and 1 8x8 baking pan for the souffle.\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong data-end=\"1791\" data-start=\"1760\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hobby Hill Farm","offers":[{"title":"TBA","offer_id":47848765751514,"sku":null,"price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/SweetPotatoesSouffle.png?v=1757524721"},{"product_id":"from-bush-to-bakery-strawberry-canning-class","title":"From Bush to Bakery: Strawberry","description":"\u003cp data-end=\"946\" data-start=\"690\"\u003e\u003cstrong data-end=\"718\" data-start=\"690\"\u003eFresh Strawberry Syrup\u003c\/strong\u003e\u003cbr data-end=\"721\" data-start=\"718\"\u003eLearn how to extract maximum flavor from fresh strawberries to create a vibrant, naturally sweet syrup — perfect for pancakes, drinks, desserts, and more. We’ll cover balancing sweetness, preserving color, and proper waterbath canning techniques.\u003c\/p\u003e\n\u003cp data-end=\"1216\" data-start=\"948\"\u003e\u003cstrong data-end=\"979\" data-start=\"948\"\u003e🥛 Homemade Strawberry Milk\u003c\/strong\u003e\u003cbr data-end=\"982\" data-start=\"979\"\u003eForget the bottled stuff. You’ll use your freshly made syrup to craft a creamy, dreamy strawberry milk that tastes like childhood — but better. We’ll talk about flavor control, natural ingredients, and how to elevate simple pleasures.\u003c\/p\u003e\n\u003cp data-end=\"1460\" data-start=\"1218\"\u003e\u003cstrong data-end=\"1260\" data-start=\"1218\"\u003e🥐 Strawberry Pop Tarts (Yes, Really!)\u003c\/strong\u003e\u003cbr data-end=\"1263\" data-start=\"1260\"\u003eFlaky, buttery pastry wrapped around a luscious strawberry filling — finished with a sweet glaze. You’ll learn dough handling, filling techniques, and how to get that bakery-quality finish at home.\u003c\/p\u003e\n\u003ch3 data-end=\"1840\" data-start=\"1804\" data-section-id=\"o7vxp8\"\u003e\u003cspan role=\"text\"\u003e🍓 \u003cstrong data-end=\"1840\" data-start=\"1811\"\u003eWhy This Class is Special\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2017\" data-start=\"1841\"\u003eThis isn’t just a baking class — it’s an \u003cem data-end=\"1894\" data-start=\"1882\"\u003eexperience\u003c\/em\u003e. We start with fresh, seasonal fruit and show you how to turn it into multiple finished products you can recreate at home.\u003c\/p\u003e\n\u003cp data-end=\"2036\" data-start=\"2019\"\u003eIt’s perfect for:\u003c\/p\u003e\n\u003cul data-end=\"2215\" data-start=\"2037\"\u003e\n\u003cli data-end=\"2073\" data-start=\"2037\" data-section-id=\"1w139nh\"\u003eAnyone who loves strawberries 🍓\u003c\/li\u003e\n\u003cli data-end=\"2136\" data-start=\"2074\" data-section-id=\"nf8qcq\"\u003eFamilies or friends looking for a fun, hands-on experience\u003c\/li\u003e\n\u003cli data-end=\"2215\" data-start=\"2137\" data-section-id=\"z4kzqj\"\u003eBakers who want to elevate simple ingredients into something extraordinary\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2254\" data-start=\"2222\" data-section-id=\"1krau25\"\u003e\u003cspan role=\"text\"\u003e🍓 \u003cstrong data-end=\"2254\" data-start=\"2229\"\u003eWhat You’ll Take Home\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2389\" data-start=\"2255\"\u003e✔ A jar of your homemade strawberry syrup\u003cbr data-end=\"2299\" data-start=\"2296\"\u003e✔ Fresh strawberry Pop Tarts\u003cbr data-end=\"2330\" data-start=\"2327\"\u003e✔ Recipes + the confidence to recreate everything at home\u003c\/p\u003e\n\u003ch3 data-end=\"2420\" data-start=\"2396\" data-section-id=\"13o3f45\"\u003e\u003cspan role=\"text\"\u003e🍓 \u003cstrong data-end=\"2420\" data-start=\"2403\"\u003eClass Details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2540\" data-start=\"2421\"\u003e⏰ Duration: 2–2.5 hours\u003cbr data-end=\"2447\" data-start=\"2444\"\u003e👩🍳 Hands-on, beginner-friendly\u003cbr data-end=\"2483\" data-start=\"2480\"\u003e📦 Please bring 2 pint sized small or large mouth  containers for your delicious creations\u003c\/p\u003e\n\u003ch3 data-end=\"1495\" data-start=\"1467\" data-section-id=\"zfh0r1\"\u003e\u003cspan role=\"text\"\u003e🍓 \u003cstrong data-end=\"1495\" data-start=\"1474\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1797\" data-start=\"1496\"\u003e✔ How to select and prep fresh strawberries for maximum flavor\u003cbr data-end=\"1561\" data-start=\"1558\"\u003e✔ Techniques for cooking fruit into syrups and fillings\u003cbr data-end=\"1619\" data-start=\"1616\"\u003e✔ Balancing natural sweetness without relying on processed ingredients\u003cbr data-end=\"1692\" data-start=\"1689\"\u003e✔ Pastry basics for tender, flaky results\u003cbr data-end=\"1736\" data-start=\"1733\"\u003e✔ How to recreate nostalgic favorites with real ingredients\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sun 06\/07\/26 10am","offer_id":47758920384730,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Cover_9d6923ee-9d0f-414c-b5c5-8edd5ce19a61.png?v=1776192884"},{"product_id":"blueberry-canning-baking-class","title":"From Bush to Bakery: Blueberry","description":"\u003ch3 data-end=\"266\" data-start=\"222\" data-section-id=\"1fykpux\"\u003e\u003cspan role=\"text\"\u003e\u003cem data-end=\"266\" data-start=\"226\"\u003eA Hands-On Canning \u0026amp; Baking Experience\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"448\" data-start=\"268\"\u003eThere’s something magical about blueberries at their peak — deep, rich, bursting with flavor — and in this hands-on class, you’ll transform them into something truly unforgettable.\u003c\/p\u003e\n\u003cp data-end=\"619\" data-start=\"450\"\u003eWelcome to \u003cstrong data-end=\"495\" data-start=\"461\"\u003eFrom Bush to Bakery: Blueberry\u003c\/strong\u003e, part of our signature series where fresh, seasonal fruit becomes both \u003cstrong data-end=\"618\" data-start=\"567\"\u003ebeautiful preserves and bakery-quality desserts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"725\" data-start=\"621\"\u003eThis is where \u003cstrong data-end=\"659\" data-start=\"635\"\u003ecanning meets pastry\u003c\/strong\u003e — and where simple ingredients turn into something extraordinary.\u003c\/p\u003e\n\u003ch2 data-end=\"773\" data-start=\"732\" data-section-id=\"en1fv6\"\u003e\u003cspan role=\"text\"\u003e🫐 \u003cstrong data-end=\"773\" data-start=\"738\"\u003eWhat You’ll Make (From Scratch)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1114\" data-start=\"775\"\u003e\u003cstrong data-end=\"802\" data-start=\"777\"\u003eCanned Blueberry Curd\u003c\/strong\u003e\u003cbr data-end=\"805\" data-start=\"802\"\u003eSilky, vibrant, and bursting with bold berry flavor — you’ll learn how to transform fresh blueberries into a luxurious curd that feels straight out of a European bakery.\u003cbr data-end=\"977\" data-start=\"974\"\u003eWe’ll guide you through proper technique, texture control, and safe water bath canning so you can preserve your creation with confidence.\u003c\/p\u003e\n\u003cp data-end=\"1416\" data-start=\"1116\"\u003e\u003cstrong data-end=\"1161\" data-start=\"1118\"\u003eBlueberry Crumble with Lemon Mascarpone\u003c\/strong\u003e\u003cbr data-end=\"1164\" data-start=\"1161\"\u003eWarm, jammy blueberries tucked beneath a golden, buttery crumble — finished with a light, citrus-kissed mascarpone topping.\u003cbr data-end=\"1290\" data-start=\"1287\"\u003eYou’ll learn how to balance sweetness, acidity, and texture for a dessert that’s rustic, elegant, and completely irresistible.\u003c\/p\u003e\n\u003ch2 data-end=\"1450\" data-start=\"1423\" data-section-id=\"17vi6lr\"\u003e\u003cspan role=\"text\"\u003e🫐 \u003cstrong data-end=\"1450\" data-start=\"1429\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1768\" data-start=\"1451\"\u003e✔ The fundamentals of \u003cstrong data-end=\"1495\" data-start=\"1473\"\u003ewater bath canning\u003c\/strong\u003e for fruit-based recipes\u003cbr data-end=\"1522\" data-start=\"1519\"\u003e✔ How to create a smooth, stable \u003cstrong data-end=\"1582\" data-start=\"1555\"\u003efruit curd from scratch\u003c\/strong\u003e\u003cbr data-end=\"1585\" data-start=\"1582\"\u003e✔ Balancing flavors: sweet, tart, rich, and bright\u003cbr data-end=\"1638\" data-start=\"1635\"\u003e✔ Techniques for achieving the perfect crumble texture\u003cbr data-end=\"1695\" data-start=\"1692\"\u003e✔ How to elevate simple, seasonal ingredients into bakery-level results\u003c\/p\u003e\n\u003ch2 data-section-id=\"15pv1ga\" data-start=\"1775\" data-end=\"1812\"\u003e\u003cspan role=\"text\"\u003e🫐 \u003cstrong data-start=\"1781\" data-end=\"1812\"\u003eWhy This Class is Different\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1814\" data-end=\"1923\"\u003eMost cooking classes teach you \u003cem data-start=\"1845\" data-end=\"1855\"\u003ea recipe\u003c\/em\u003e.\u003cbr data-start=\"1856\" data-end=\"1859\"\u003eThis one teaches you \u003cstrong data-start=\"1880\" data-end=\"1922\"\u003ea skillset you can use all season long\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1925\" data-end=\"1953\"\u003eYou’ll leave knowing how to:\u003c\/p\u003e\n\u003cul data-start=\"1954\" data-end=\"2093\"\u003e\n\u003cli data-section-id=\"10ck680\" data-start=\"1954\" data-end=\"1984\"\u003ePreserve fruit at its peak\u003c\/li\u003e\n\u003cli data-section-id=\"1r71tbw\" data-start=\"1985\" data-end=\"2036\"\u003eCreate versatile, high-end components like curd\u003c\/li\u003e\n\u003cli data-section-id=\"jk681b\" data-start=\"2037\" data-end=\"2093\"\u003eBuild desserts that feel both comforting and refined\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2131\" data-start=\"2100\" data-section-id=\"8u5ykv\"\u003e\u003cspan role=\"text\"\u003e🫐 \u003cstrong data-end=\"2131\" data-start=\"2106\"\u003eWhat You’ll Take Home\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2283\" data-start=\"2132\"\u003e✔ A jar of your homemade \u003cstrong data-end=\"2175\" data-start=\"2157\"\u003eBlueberry Curd\u003c\/strong\u003e\u003cbr data-end=\"2178\" data-start=\"2175\"\u003e✔ Freshly made \u003cstrong data-end=\"2214\" data-start=\"2193\"\u003eBlueberry Crumble\u003c\/strong\u003e\u003cbr data-end=\"2217\" data-start=\"2214\"\u003e✔ Recipes + step-by-step guidance to recreate everything at home\u003c\/p\u003e\n\u003ch2 data-section-id=\"zqasea\" data-start=\"2290\" data-end=\"2328\"\u003e\u003cspan role=\"text\"\u003e🫐 \u003cstrong data-start=\"2296\" data-end=\"2328\"\u003ePart of Our Signature Series\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2329\" data-end=\"2466\"\u003eThis class is part of our \u003cstrong data-start=\"2355\" data-end=\"2385\"\u003eFrom Bush to Bakery Series\u003c\/strong\u003e — where we follow fruit through the seasons and turn it into unforgettable food.\u003c\/p\u003e\n\u003cp data-start=\"2468\" data-end=\"2520\"\u003e🍓 Strawberry\u003cbr data-start=\"2481\" data-end=\"2484\"\u003e🫐 Blueberry\u003cbr data-start=\"2496\" data-end=\"2499\"\u003e🍑 Peach\u003cbr data-start=\"2507\" data-end=\"2510\"\u003e🍎 Apple\u003c\/p\u003e\n\u003cp data-start=\"2522\" data-end=\"2566\"\u003eTake one… or fall in love and take them all.\u003c\/p\u003e\n\u003cp data-start=\"2778\" data-end=\"2803\"\u003eIf you’ve ever wanted to:\u003c\/p\u003e\n\u003cul data-start=\"2804\" data-end=\"2968\"\u003e\n\u003cli data-section-id=\"i672ng\" data-start=\"2804\" data-end=\"2849\"\u003eLearn canning without feeling overwhelmed\u003c\/li\u003e\n\u003cli data-section-id=\"1h6li6r\" data-start=\"2850\" data-end=\"2904\"\u003eMake desserts that taste as beautiful as they look\u003c\/li\u003e\n\u003cli data-section-id=\"1yfjcv9\" data-start=\"2905\" data-end=\"2968\"\u003eOr simply spend a few hours creating something truly special…\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2970\" data-end=\"2996\"\u003e👉 \u003cstrong data-start=\"2973\" data-end=\"2996\"\u003eThis is your class.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2998\" data-end=\"3060\"\u003eSeats are limited — and blueberry season doesn’t last forever.\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sun 07\/19\/26 10am","offer_id":47758923825370,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/CoverPage.png?v=1776194213"},{"product_id":"homegrown-to-homemade-zucchini","title":"Homegrown to Homemade : Zucchini","description":"\u003cp data-start=\"322\" data-end=\"395\"\u003eSometimes the most overlooked ingredient turns into the biggest surprise.\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"605\"\u003eJoin us for a fresh, hands-on class where we take humble zucchini and transform it into something you’ll actually crave. This isn’t about “eating your vegetables” — it’s about learning how to make them shine.\u003c\/p\u003e\n\u003cp data-start=\"607\" data-end=\"774\"\u003eIn this relaxed and engaging class, we’ll slow down and work through two completely different (and completely delicious) ways to use zucchini in your everyday cooking.\u003c\/p\u003e\n\u003cp data-start=\"776\" data-end=\"1102\"\u003eYou’ll learn how to turn fresh zucchini into light, tender noodles and build a creamy, satisfying Zoodles Mac \u0026amp; Cheese that feels indulgent but keeps things balanced. Then we’ll shift gears and create rich, chocolatey Zucchini Brownies — moist, decadent, and the kind of dessert no one will guess has vegetables tucked inside.\u003c\/p\u003e\n\u003cp data-start=\"1104\" data-end=\"1288\"\u003eThis class is perfect for anyone looking to bring more creativity into their cooking, reduce carbs without sacrificing comfort, or simply try something new that actually works at home.\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1432\"\u003eWhether you’re cooking for yourself, your family, or just looking for a fun night out — you’ll leave with recipes you’ll make again and again.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1n6phll\" data-start=\"1439\" data-end=\"1469\"\u003e\u003cspan role=\"text\"\u003e🧑🍳 \u003cstrong data-start=\"1449\" data-end=\"1469\"\u003eWhat You’ll Make\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1470\" data-end=\"1590\"\u003e\n\u003cli data-section-id=\"avwwyh\" data-start=\"1470\" data-end=\"1527\"\u003eZoodles Mac \u0026amp; Cheese (low-carb, veggie-forward comfort)\u003c\/li\u003e\n\u003cli data-section-id=\"ee7fbm\" data-start=\"1528\" data-end=\"1590\"\u003eZucchini Brownies (rich, chocolatey, crowd-favorite dessert)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"10ns07e\" data-start=\"1597\" data-end=\"1624\"\u003e\u003cspan role=\"text\"\u003e \u003cstrong data-start=\"1603\" data-end=\"1624\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1625\" data-end=\"1887\"\u003e\n\u003cli data-section-id=\"14lu86q\" data-start=\"1625\" data-end=\"1680\"\u003eHow to properly spiralize zucchini for best texture\u003c\/li\u003e\n\u003cli data-section-id=\"latto4\" data-start=\"1681\" data-end=\"1731\"\u003eRemoving moisture for perfect zucchini noodles\u003c\/li\u003e\n\u003cli data-section-id=\"1us1g9l\" data-start=\"1732\" data-end=\"1776\"\u003eBuilding creamy sauces without heaviness\u003c\/li\u003e\n\u003cli data-section-id=\"1mlfo5x\" data-start=\"1777\" data-end=\"1830\"\u003eBaking with vegetables for moisture and structure\u003c\/li\u003e\n\u003cli data-section-id=\"yxmptn\" data-start=\"1831\" data-end=\"1887\"\u003eBalancing flavor so “healthy” still tastes indulgent\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1n8xmvx\" data-start=\"1894\" data-end=\"1926\"\u003e\u003cspan role=\"text\"\u003e🥡 \u003cstrong data-start=\"1901\" data-end=\"1926\"\u003eWhat You’ll Take Home\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1927\" data-end=\"2040\"\u003e\n\u003cli data-section-id=\"fi9sf0\" data-start=\"1927\" data-end=\"1951\"\u003eYour prepared dishes\u003c\/li\u003e\n\u003cli data-section-id=\"1a6hnht\" data-start=\"1952\" data-end=\"1991\"\u003ePrinted recipes to recreate at home\u003c\/li\u003e\n\u003cli data-section-id=\"13nql0h\" data-start=\"1992\" data-end=\"2040\"\u003eConfidence working with zucchini in new ways\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1etlchs\" data-start=\"2047\" data-end=\"2067\"\u003e\u003cspan role=\"text\"\u003e⚠️ \u003cstrong data-start=\"2054\" data-end=\"2067\"\u003eAllergens\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2068\" data-end=\"2146\"\u003eContains: Dairy, Eggs, Wheat (Gluten-Free substitution discussed for brownies)\u003c\/p\u003e\n\u003ch3 data-section-id=\"1gpjbib\" data-start=\"2153\" data-end=\"2177\"\u003e\u003cspan role=\"text\"\u003e🧺 \u003cstrong data-start=\"2160\" data-end=\"2177\"\u003eWhat to Bring\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2178\" data-end=\"2222\"\u003e\n\u003cli data-section-id=\"1pt0hfu\" data-start=\"2178\" data-end=\"2187\"\u003eApron\u003c\/li\u003e\n\u003cli data-section-id=\"o92qd4\" data-start=\"2188\" data-end=\"2222\"\u003eContainers for take-home items\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1290\" data-end=\"1432\"\u003e \u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Wed 06\/17\/26 6pm","offer_id":47820540412122,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Cover_746d4cc9-e57f-413d-baa3-b28e33a71bfb.png?v=1777559964"},{"product_id":"vine-to-dine-tomatoes","title":"Vine to Dine : Tomatoes","description":"\u003cp data-start=\"323\" data-end=\"398\"\u003eThere’s something about tomatoes at their peak that just feels like summer.\u003c\/p\u003e\n\u003cp data-start=\"400\" data-end=\"591\"\u003eJoin us for a hands-on class where we take fresh, beautiful tomatoes and turn them into three completely different experiences — from fresh and vibrant to slow-simmered and deeply comforting.\u003c\/p\u003e\n\u003cp data-start=\"593\" data-end=\"694\"\u003eThis class is all about understanding how one ingredient can transform depending on how you treat it.\u003c\/p\u003e\n\u003cp data-start=\"696\" data-end=\"963\"\u003eWe’ll start by creating a bright, flavorful Bruschetta — learning how to balance acidity, freshness, and texture so every bite feels alive. Then we’ll shift into preserving that same flavor by making a rich, slow-simmered Marinara Sauce that you’ll jar and take home.\u003c\/p\u003e\n\u003cp data-start=\"965\" data-end=\"1166\"\u003eAnd because no tomato experience is complete without a little fun, we’ll finish by crafting bold, savory Bloody Marys — layered with fresh ingredients and built to your taste (with or without alcohol).\u003c\/p\u003e\n\u003cp data-start=\"1168\" data-end=\"1274\"\u003eThis is the kind of class that teaches you more than recipes — it teaches you how to cook with the season.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1n6phll\" data-start=\"1281\" data-end=\"1311\"\u003e\u003cspan role=\"text\"\u003e🧑🍳 \u003cstrong data-start=\"1291\" data-end=\"1311\"\u003eWhat You’ll Make\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1312\" data-end=\"1495\"\u003e\n\u003cli data-section-id=\"h6pvwn\" data-start=\"1312\" data-end=\"1378\"\u003eFresh Tomato Bruschetta (bright, balanced, and full of flavor)\u003c\/li\u003e\n\u003cli data-section-id=\"12m6s7q\" data-start=\"1379\" data-end=\"1431\"\u003eCanned Marinara Sauce (preserved to enjoy later)\u003c\/li\u003e\n\u003cli data-section-id=\"14cvo2i\" data-start=\"1432\" data-end=\"1495\"\u003eBloody Mary Mix + Garnishes (customizable, bold, and fresh)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"10ns07e\" data-start=\"1502\" data-end=\"1529\"\u003e\u003cspan role=\"text\"\u003e \u003cstrong data-start=\"1508\" data-end=\"1529\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1530\" data-end=\"1783\"\u003e\n\u003cli data-section-id=\"6opgn3\" data-start=\"1530\" data-end=\"1582\"\u003eHow to properly prep tomatoes for different uses\u003c\/li\u003e\n\u003cli data-section-id=\"1smbga6\" data-start=\"1583\" data-end=\"1642\"\u003eBalancing acid, salt, and freshness in raw applications\u003c\/li\u003e\n\u003cli data-section-id=\"pa8s7z\" data-start=\"1643\" data-end=\"1692\"\u003eSlow-simmering techniques for depth of flavor\u003c\/li\u003e\n\u003cli data-section-id=\"11nc0cw\" data-start=\"1693\" data-end=\"1738\"\u003eBasics of water bath canning for marinara\u003c\/li\u003e\n\u003cli data-section-id=\"1tdzy1e\" data-start=\"1739\" data-end=\"1783\"\u003eBuilding layered flavor in savory drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1n8xmvx\" data-start=\"1790\" data-end=\"1822\"\u003e\u003cspan role=\"text\"\u003e🥡 \u003cstrong data-start=\"1797\" data-end=\"1822\"\u003eWhat You’ll Take Home\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1823\" data-end=\"1966\"\u003e\n\u003cli data-section-id=\"mjby69\" data-start=\"1823\" data-end=\"1862\"\u003eYour jar of homemade marinara sauce\u003c\/li\u003e\n\u003cli data-section-id=\"dadqbb\" data-start=\"1863\" data-end=\"1892\"\u003eFresh bruschetta to enjoy\u003c\/li\u003e\n\u003cli data-section-id=\"1966quk\" data-start=\"1893\" data-end=\"1932\"\u003eBloody Mary mix recipe + techniques\u003c\/li\u003e\n\u003cli data-section-id=\"ri3vy7\" data-start=\"1933\" data-end=\"1966\"\u003ePrinted recipes for all items\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1etlchs\" data-start=\"1973\" data-end=\"1993\"\u003e\u003cspan role=\"text\"\u003e⚠️ \u003cstrong data-start=\"1980\" data-end=\"1993\"\u003eAllergens\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1994\" data-end=\"2064\"\u003eContains: Wheat (bruschetta bread)\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Mon 07\/27\/26 6pm","offer_id":47820553486554,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Cover_0c8c6cf2-f232-41fb-838f-eb4601996722.png?v=1777560613"},{"product_id":"this-sauce-is-boss","title":"This Sauce is Boss","description":"\u003cp data-end=\"582\" data-start=\"507\"\u003eA great sauce doesn’t just sit on top of pasta… it defines the entire dish.\u003c\/p\u003e\n\u003cp data-end=\"767\" data-start=\"584\"\u003eJoin us for a hands-on class where we break down three of the most iconic sauces and show you exactly what makes them work — and why so many people struggle to get them right at home.\u003c\/p\u003e\n\u003cp data-end=\"805\" data-start=\"769\"\u003eThis is where things start to click.\u003c\/p\u003e\n\u003cp data-end=\"1038\" data-start=\"807\"\u003eWe’ll build a rich, slow-simmered Bolognese that develops depth layer by layer. Then we’ll tackle Carbonara — the one that intimidates everyone — and show you how to create that silky, creamy finish without scrambling a single egg.\u003c\/p\u003e\n\u003cp data-end=\"1167\" data-start=\"1040\"\u003eAnd finally, we’ll bring it all together with a Vodka Sauce that balances richness, acidity, and just the right amount of heat.\u003c\/p\u003e\n\u003cp data-end=\"1319\" data-start=\"1169\"\u003eThis class is about understanding technique, timing, and control — the difference between “following a recipe” and actually knowing what you’re doing.\u003c\/p\u003e\n\u003cp data-end=\"1414\" data-start=\"1321\"\u003eIf you’ve ever wondered why restaurant pasta tastes different… this is where that gap closes.\u003c\/p\u003e\n\u003ch3 data-end=\"1451\" data-start=\"1421\" data-section-id=\"1n6phll\"\u003e\u003cspan role=\"text\"\u003e🧑🍳 \u003cstrong data-end=\"1451\" data-start=\"1431\"\u003eWhat You’ll Make\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1624\" data-start=\"1452\"\u003e\n\u003cli data-end=\"1519\" data-start=\"1452\" data-section-id=\"1tddpxs\"\u003eClassic Bolognese Sauce (rich, slow-simmered, deeply flavorful)\u003c\/li\u003e\n\u003cli data-end=\"1573\" data-start=\"1520\" data-section-id=\"yvrxof\"\u003eCarbonara Sauce (silky, creamy, technique-driven)\u003c\/li\u003e\n\u003cli data-end=\"1624\" data-start=\"1574\" data-section-id=\"1owe033\"\u003eVodka Sauce (balanced, bold, restaurant-style)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1658\" data-start=\"1631\" data-section-id=\"10ns07e\"\u003e\u003cspan role=\"text\"\u003e \u003cstrong data-end=\"1658\" data-start=\"1637\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1896\" data-start=\"1659\"\u003e\n\u003cli data-end=\"1714\" data-start=\"1659\" data-section-id=\"695u9m\"\u003eBuilding flavor in layers (this changes everything)\u003c\/li\u003e\n\u003cli data-end=\"1754\" data-start=\"1715\" data-section-id=\"uzd6u\"\u003eManaging heat and timing for sauces\u003c\/li\u003e\n\u003cli data-end=\"1813\" data-start=\"1755\" data-section-id=\"1j0r6q0\"\u003eHow to avoid common mistakes (especially Carbonara 👀)\u003c\/li\u003e\n\u003cli data-end=\"1850\" data-start=\"1814\" data-section-id=\"f4e81e\"\u003eBalancing acidity, fat, and salt\u003c\/li\u003e\n\u003cli data-end=\"1896\" data-start=\"1851\" data-section-id=\"lrn14a\"\u003eTurning one base into multiple variations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1935\" data-start=\"1903\" data-section-id=\"1n8xmvx\"\u003e\u003cspan role=\"text\"\u003e🥡 \u003cstrong data-end=\"1935\" data-start=\"1910\"\u003eWhat You’ll Take Home\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2051\" data-start=\"1936\"\u003e\n\u003cli data-end=\"1960\" data-start=\"1936\" data-section-id=\"s8n8z2\"\u003eYour prepared sauces\u003c\/li\u003e\n\u003cli data-end=\"1986\" data-start=\"1961\" data-section-id=\"1i5mr8z\"\u003ePasta dishes to enjoy\u003c\/li\u003e\n\u003cli data-end=\"2006\" data-start=\"1987\" data-section-id=\"a0l7oj\"\u003ePrinted recipes\u003c\/li\u003e\n\u003cli data-end=\"2051\" data-start=\"2007\" data-section-id=\"zqzjzl\"\u003eConfidence to recreate all three at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2078\" data-start=\"2058\" data-section-id=\"1etlchs\"\u003e\u003cspan role=\"text\"\u003e⚠️ \u003cstrong data-end=\"2078\" data-start=\"2065\"\u003eAllergens\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2160\" data-start=\"2079\"\u003eContains: Dairy, Eggs, Wheat\u003cbr data-end=\"2110\" data-start=\"2107\"\u003e(Meat used in Bolognese — substitutions discussed)\u003c\/p\u003e\n\u003ch3 data-end=\"2191\" data-start=\"2167\" data-section-id=\"1gpjbib\"\u003e\u003cspan role=\"text\"\u003e🧺 \u003cstrong data-end=\"2191\" data-start=\"2174\"\u003eWhat to Bring\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2237\" data-start=\"2192\"\u003e\n\u003cli data-end=\"2201\" data-start=\"2192\" data-section-id=\"1pt0hfu\"\u003eApron\u003c\/li\u003e\n\u003cli data-end=\"2237\" data-start=\"2202\" data-section-id=\"1srlf9o\"\u003eContainers for take-home sauces\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sun 06\/14\/26 4:30pm","offer_id":47820584354010,"sku":null,"price":109.0,"currency_code":"USD","in_stock":true},{"title":"Tues 06\/16\/26 2pm","offer_id":47820592480474,"sku":null,"price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Cover_70fdffe8-fee4-4a51-8d34-0084162fe98b.png?v=1777562721"}],"url":"https:\/\/hobbyhillfarm.com\/collections\/canning.oembed","provider":"Culinary by Hobby Hill","version":"1.0","type":"link"}