{"title":"2026 Culinary Collection","description":"","products":[{"product_id":"artisan-bread-making","title":"Artisan Bread Making","description":"\u003cp\u003eArtisan Bread is my all-time favorite class to teach — and once you've made this bread yourself, you'll understand why. We're talking a crusty, deeply golden top and a soft, air-holed interior, the kind of loaf that looks like it came from a bakery. Except you made it, in about 2 hours, with 4 ingredients you probably already have in your kitchen.\u003c\/p\u003e\u003cp\u003eHere's the part that surprises most people: this bread doesn't require kneading. At all. Traditional bread making leans hard on developing gluten by hand — folding, pushing, working the dough for what feels like forever. We skip all of that. Instead, you'll learn a simple mix-and-rest method that lets time do the work gluten development usually needs hands for. You'll mix your dough, shape it, and go straight to baking — no arm workout required, no guessing whether you've kneaded \"enough.\"\u003c\/p\u003e\u003cp\u003eWe'll talk through why this method works — what's actually happening in the dough during that rest, and why a wetter, looser dough (the kind that feels wrong if you're used to traditional bread) is exactly what gives you those big, irregular air holes and that crackly crust. Once you understand the why, you'll be able to repeat this at home with confidence instead of guesswork.\u003c\/p\u003e\u003cp\u003eYou'll leave with a loaf you baked yourself, plus a technique that fits into a genuinely busy week — no all-day proofing, no special equipment, no starter to maintain. Just real bread, made simple.\u003c\/p\u003e\u003cp\u003eWe provide the mixes for you. Please bring a lidded container to mix your bread dough, an apron, and a container to take your fresh baked bread home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Please make sure you include your email and cell phone for text messaging. We will confirm your class the day of or day before to provide physical directions and updates.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow long does the class take?\u003c\/strong\u003e\u003cbr\u003eAbout 2 hours, start to finish — you'll mix your dough, learn the technique, and bake in that time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need bread-making experience?\u003c\/strong\u003e\u003cbr\u003eNo — this class is built for beginners. The method uses just 4 ingredients and doesn't require kneading, so there's no prior technique to unlearn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's included in the price?\u003c\/strong\u003e\u003cbr\u003eAll bread mix ingredients are provided. You'll need to bring your own lidded container for mixing, an apron, and a container to carry your baked bread home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this class gluten-free?\u003c\/strong\u003e\u003cbr\u003eThis class uses traditional wheat flour. If you're looking for a gluten-free option, our Gluten-Free Sourdough Bread Baking Class covers that separately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat should I bring?\u003c\/strong\u003e\u003cbr\u003eA lidded container for mixing dough, an apron, and a container to take your fresh baked bread home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWill I actually leave with baked bread, or just dough?\u003c\/strong\u003e\u003cbr\u003eYou'll leave with baked bread from the class itself, made start to finish during your session.\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"TBA","offer_id":47848611086554,"sku":null,"price":72.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/products\/1.png?v=1610127682"},{"product_id":"cinnsational-cinnamon-buns","title":"Cinn-sational Cinnamon Bun Class","description":"\u003cp\u003eYou know that smell. The warm, yeasty, cinnamon-sugar cloud that pulls you toward the mall food court before you even realize you're moving. Now imagine making that — from scratch — in your own hands.\u003c\/p\u003e\n\u003cp\u003eIn this 2-hour class, you'll do exactly that.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix and knead a from-scratch yeast dough\u003c\/strong\u003e — no experience needed, just willing hands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLearn how yeast actually works\u003c\/strong\u003e so you're never guessing or frustrated again\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoll, fill, and cut your own cinnamon buns\u003c\/strong\u003e — 8 to 12 buns, depending on your cuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhip up a homemade cream cheese icing\u003c\/strong\u003e while your buns rise — then watch it melt into every swirl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiscover how to make Pecan Sticky Buns\u003c\/strong\u003e using the same dough — two classics, one class\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSit down together and enjoy a warm bun you made yourself\u003c\/strong\u003e before you head home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou'll leave with your unbaked buns, a jar of that cream cheese icing, and the printed recipe — so you can pull them out of \u003cem\u003eyour\u003c\/em\u003e oven on a lazy weekend morning and impress absolutely everyone.\u003c\/p\u003e\n\u003cp\u003eThis class is perfect for total beginners, kids who love to get their hands in dough, home bakers who've had trouble with yeast and want it to finally click, and anyone looking for a genuinely fun gift for a client, friend, or family member. The vibe is warm, relaxed, and a little sticky — in the best way.\u003c\/p\u003e\n\u003cp\u003eCome ready to roll. Apron and take-home containers required.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e⚠️ Allergen note: This class contains gluten, dairy, and tree nuts (pecans).\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhat will I make in this class?\u003c\/strong\u003e\u003cbr\u003eSoft, pillowy cinnamon buns from scratch — mixed, rolled, and shaped by hand, with a classic cream cheese icing. (Ask about our pecan sticky bun variation if you'd like to try that twist instead.)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eDo I need baking experience?\u003c\/strong\u003e\u003cbr\u003eNot at all. This class is beginner friendly and walks you through every step, so you leave knowing exactly how to do it again at home.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eIs this class gluten-free?\u003c\/strong\u003e\u003cbr\u003eThis particular class is not gluten-free — we bake with regular wheat flour. If you're looking for a gluten-free option, check out our separate GF Cinnamon Buns class.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eCan kids come?\u003c\/strong\u003e\u003cbr\u003eYes — this is a kid-friendly class. It's not set up as a parent-child format, though, so each attendee needs their own ticket, including kids.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhat do I take home?\u003c\/strong\u003e\u003cbr\u003eYou'll leave with a full batch of cinnamon buns, iced and ready to enjoy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhat should I bring?\u003c\/strong\u003e\u003cbr\u003eJust yourself — we provide all the ingredients and tools. Wear something you don't mind getting a little flour on.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhat if I can't make it?\u003c\/strong\u003e\u003cbr\u003eWe don't offer refunds or rescheduling, but you're always welcome to send someone in your place.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eHow long is the class?\u003c\/strong\u003e\u003cbr\u003ePlan for about 2.5–3 hours.\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sat 09\/19\/26 10am","offer_id":48324673044698,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true},{"title":"Thurs 10\/22\/26 10am","offer_id":48489085731034,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true},{"title":"Tues 11\/24\/26 10am","offer_id":47700704854234,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true},{"title":"Tues 11\/24\/26 2pm","offer_id":47700705312986,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true},{"title":"Sat 10\/10\/26 10am","offer_id":48558146224346,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Cinnamon_Buns.png?v=1781814789"},{"product_id":"fermenting","title":"Fermentation Workshop: Sauerkraut \u0026 Kimchi from Scratch","description":"\u003ch3\u003eMaster the Ancient Art of Fermentation\u003c\/h3\u003e\u003cp\u003eDiscover how to transform simple cabbage into probiotic-rich sauerkraut and bold, spicy kimchi in this hands-on fermentation workshop. You'll leave with the knowledge and confidence to continue fermenting at home.\u003c\/p\u003e\u003ch3\u003eWhat You'll Learn\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional techniques\u003c\/strong\u003e for both German-style sauerkraut and Korean kimchi\u003c\/li\u003e\n\u003cli\u003eThe science behind safe, successful fermentation\u003c\/li\u003e\n\u003cli\u003eHow to create the perfect brine and achieve ideal texture\u003c\/li\u003e\n\u003cli\u003eFlavor variations and creative ingredient combinations\u003c\/li\u003e\n\u003cli\u003eTroubleshooting common fermentation challenges\u003c\/li\u003e\n\u003cli\u003eStorage and shelf-life best practices\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eThe Experience\u003c\/h3\u003e\u003cp\u003eThis intimate, hands-on class takes place in our Virginia kitchen, where you'll work alongside fellow food enthusiasts to prepare both sauerkraut and kimchi from scratch. You'll chop, salt, massage, and pack your own ferments while learning the time-honored techniques that have preserved food for thousands of years.\u003c\/p\u003e\u003cp\u003eBy the end of class, you'll understand the transformative power of fermentation and have the skills to create gut-healthy, flavorful fermented vegetables whenever you want.\u003c\/p\u003e\u003ch3\u003ePerfect For\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHome cooks wanting to expand their preservation skills\u003c\/li\u003e\n\u003cli\u003eHealth-conscious food lovers seeking probiotic-rich foods\u003c\/li\u003e\n\u003cli\u003eAnyone curious about traditional food preparation methods\u003c\/li\u003e\n\u003cli\u003eGardeners looking to preserve their harvest\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat to Bring\u003c\/h3\u003e\u003cp\u003ePlease bring two clean quart-size jars with lids to take home your ferments.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eClass size is limited to ensure personalized instruction and plenty of hands-on time. All skill levels welcome—no prior fermentation experience required.\u003c\/em\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"TBA","offer_id":47848737276122,"sku":null,"price":74.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Hobby_Hill_Farm_-_Hobby_Hill_Photos_Meta_Ads_2026_2.png?v=1774017191"},{"product_id":"french-macarons","title":"French Macarons","description":"\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/57nZ7hkK1es\" title=\"Macaron Reel\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eFrench Macaron's are the best! Learn to make these delicate cookies and fill them for family, friends, parties or work events. This is a per person event.  Each person will make one batch of macarons and fill them with their choice of our flavored buttercream, cream cheese or chocolate icings. What's the best part of this class? \u003cmeta charset=\"utf-8\"\u003eMacarons are naturally gluten free!  \u003cem\u003ewhen made in our facility may have traces of gluten as we are not licensed as Gluten Free.\u003c\/em\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"text-align: center; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eAll Hands On - this is \u003c\/span\u003e\u003cem style=\"text-align: center; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cstrong\u003enot\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"text-align: center; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e a Demonstration   \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"text-align: center; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eWe believe that you make them - \u003c\/span\u003e\u003cstrong style=\"text-align: center; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eYou take them*\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e*Please bring two \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003ebox\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e type containers to take your delicate cookies home with you. Forgot your boxes? No problem we will have boxes for sale. \u003c\/p\u003e\n\u003cp\u003e This class will run 2 to 2.5 hours. Please bring an apron and containers to take home your items.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cem\u003e\u003cstrong\u003e(check our policy for Missed Classes as all of our classes are non-refundable.  Supplies are purchased based on your registration).\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sat 09\/12\/26 2pm","offer_id":47848745730266,"sku":null,"price":109.0,"currency_code":"USD","in_stock":false},{"title":"Sat 12\/19\/26 10am","offer_id":47912643592410,"sku":null,"price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/products\/Macarons.png?v=1641579759"},{"product_id":"eclairs-cream-puffs-pate-choux-class","title":"Pâte à Choux Baking Class — Éclairs \u0026 Cream Puffs","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSome of my favorite kitchen memories start with my grandmother. She was a from-scratch baker through and through — Japanese and Scottish roots, and somehow a deep love for French pastry. We'd make éclairs and cream puffs together, and she always finished them with chocolate on top. She did use boxed pudding for the filling — and she was completely unapologetic about it. But everything else? Made by hand, every time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis class is my from-scratch version, in her honor. And yes — there will be chocolate on top.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou'll leave knowing how to make pâte à choux that actually works — the shells, the fillings, all of it — and a box full of éclairs and cream puffs to prove it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll do:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMix and pipe pâte à choux dough until you understand exactly what it should look and feel like\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFill classic éclairs with silky vanilla pastry cream and finish with rich chocolate ganache\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eStuff cream puffs with freshly whipped cream until they're dangerously good\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLearn the tricks that keep your shells from deflating, collapsing, or coming out hollow\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBox up everything you made and take it all home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo experience needed. Just bring an apron, a box, and come ready to make something worth remembering.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e⚠️ \u003cem\u003eAllergen note: This class contains gluten, eggs, and dairy.\u003c\/em\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Mon 09\/28\/26 2pm","offer_id":48280485986522,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Eclairs_Profiteroles_Class_Shopify_Cover.png?v=1778106816"},{"product_id":"easy-peasy-scones-biscotti","title":"Easy - Peasy Scones \u0026 Biscotti Class","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou can pick up a scone at Starbucks or grab biscotti from the coffee shop down the road — but you can't ask them to adjust the recipe, swap an ingredient, or tell you exactly what's in it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn this hands-on class, you'll make both from scratch, your way — with real ingredients, cleaner options, and the flexibility to handle what your family actually needs.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll do:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMix and shape scones with a tender, flaky crumb that holds together beautifully\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMaster the double-bake technique that gives biscotti its satisfying crunch\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLearn how to adjust ingredients for dietary needs — dairy-free, lower sugar, cleaner swaps\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTaste your work alongside locally roasted coffee and tea\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLeave with everything boxed up and ready to gift, serve, or enjoy all week\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll take home:\u003c\/strong\u003e Every scone and every piece of biscotti you bake goes home with you — packaged and ready to share at a gathering, drop off as a gift, or pull out when someone stops by.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOnce you know how to make these, you'll never pay coffee shop prices for a dry, mystery-ingredient scone again. These are reliable recipes you'll actually use — and you'll be able to make them exactly the way you want, every single time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo experience needed. Just come ready to bake.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e⚠️ \u003cem\u003eAllergen note: Ingredients vary based on class customization. Please reach out before booking if you have specific dietary needs — we're happy to work with you.\u003c\/em\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Thurs 10\/01\/26 10am","offer_id":47854240858330,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Scones_Biscottis_Class_Shopify_Cover.png?v=1778106778"},{"product_id":"sugar-cookie-decorating-classes","title":"Beginner Sugar Cookie Decorating Classes","description":"\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/zi7x73jWRks\" title=\"Christmas in July Sugar Cookie Decorating\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChristmas Cookie Decorating\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeed some time to de-stress? Try our Sugar Cookie Decorating Class is the place to be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Plan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake Royal Icing from start to finish with our recipe. Color your own icing.\u003c\/p\u003e\n\u003cp\u003eDecorate your own package of 9 freshly baked Vanilla Flavored Sugar Cookies in multiple themes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat should you bring:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring a container for you to take your freshly decorated cookies. Bring several containers so that you can have room for the cookies to dry and you can easily handle without bumping into a cookie when placing into the container.\u003c\/p\u003e\n\u003cp\u003eHave you ever used a scribe or an air brush? Have you ever wondered how to get consistent lettering on your cookies? Proper way to dry and store your cookies?\u003c\/p\u003e\n\u003cp\u003eHow long does icing last? Should I refrigerate? We answer these questions and so much more in our in-store classroom.\u003c\/p\u003e\n\u003cp\u003eThis class will have mix icing with stand mixer and then mix your colors and bag. You will spend the majority of the 2 hour time frame seated to decorate your cookies.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe will be serving Coffee, Tea, Cocoa and some light refreshments during the class.\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sun 11\/15\/26 10am - Fall Options","offer_id":48558059389146,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true},{"title":"Sat 11\/28\/26 10am","offer_id":48155265204442,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true},{"title":"Sat 11\/28\/26 2pm","offer_id":48155265564890,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/products\/CookieDecoratingClass.png?v=1718738611"},{"product_id":"yeast-rolls-and-breads-class","title":"The Bread Basket: Homemade Rolls \u0026 Sandwich Loaf Workshop","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere's something about a warm, soft yeast roll fresh from the oven — slightly sweet, golden, and just a little buttery — that takes you right back. Maybe it was a dinner table staple growing up. Maybe it was a sandwich loaf that made the best toast you've ever had. Either way, that kind of bread is absolutely something you can make yourself. And it's more doable than you think.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn this hands-on class, you'll learn the simple, practical side of working with yeast — no mystery, no stress, just real results you can repeat at home.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHere's what you'll do:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLearn how yeast actually works — and what to look for so you know it's doing its job\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMix and knead soft, pillowy dough from scratch\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eShape classic dinner rolls that are tender, golden, and just a touch sweet\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBuild a sandwich loaf with the kind of soft, sturdy crumb that holds up to anything you pile on it\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWalk through the rise and bake process step-by-step so you can confidently repeat it on your own\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou'll leave with a batch of freshly baked yeast rolls and a sandwich loaf ready to slice into — or save for the world's best tomorrow-morning toast.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis class is perfect for anyone who's always wanted to make homemade bread but wasn't sure where to start. No experience needed — just come ready to get your hands in some dough. 🍞\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrab your spot before it fills up — aprons ready!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sat 11\/14\/26 10am","offer_id":46425033638106,"sku":"","price":76.0,"currency_code":"USD","in_stock":false},{"title":"Tues 11\/17\/26 2pm","offer_id":47700618379482,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Yeast_Rolls_Breads_Class_Shopify_Cover.png?v=1776290864"},{"product_id":"cottage-cheese-mascarpone-cheese-making","title":"Cottage Cheese \u0026 Mascarpone Class | Make It from Scratch","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere's a big difference between the cottage cheese sitting in your fridge right now and the kind you make yourself. Fresh, creamy, and made with good milk — homemade cottage cheese is genuinely worth eating on its own. And mascarpone? Once you make it from scratch, you'll wonder why you ever bought the little tub.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn this hands-on class, you'll:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLearn exactly how fresh cottage cheese comes together — step by step, no guessing\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eUnderstand why milk quality and temperature matter and how to get consistent results\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMake mascarpone from scratch and see just how simple the process actually is\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTaste both cheeses fresh and talk through how to use them at home\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWalk away with the confidence to make either one on your own anytime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis class is a natural next step if you've taken our Mozzarella or Ricotta class — and a great starting point if you haven't. If you're someone who pays attention to protein, fresh cottage cheese is one of the most practical things you can learn to make. No fillers, no additives, just real ingredients you control.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAprons on, come ready to taste. 🧀\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e⚠️ \u003cem\u003eAllergen note: This class contains dairy.\u003c\/em\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Tues 09\/29\/26 11am","offer_id":48292976885978,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Cottage_Cheese_Mascarpone_Class_Shopify_Cover.png?v=1779491683"},{"product_id":"mozzarella-ricotta-bonus-session","title":"Mozzarella \u0026 Ricotta In-Store Hands-on","description":"\u003cdiv class=\"su-service-content su-clearfix\"\u003eMozzarella is a universal cheese that is perfect alone, delicious with tomatoes, basil and balsamic or as a topping to Pizza. I love Mozzarella melted over zita pasta with Meatballs. Mozzarella and Ricotta Cheese making classes are so POPULAR that we teach these classes multiple times a week.\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003eHave you ever wished you could make Mozzarella?  I can teach you how to make fresh mozzarella in under 30 minutes.  If you love cheese then this is your class. We have multiple classes each month and we will make 2 cheeses in just under 2 hours.  \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003eThis is a \u003cstrong\u003eper person fee\u003c\/strong\u003e and includes our famous pretzels during the break.  This class is so much more than making cheese.\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003ch3 class=\"su-service-content su-clearfix\"\u003eLocation:\u003c\/h3\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cp\u003eCulinary by Hobby Hill\u003cbr\u003e2652 Anderson Highway\u003cbr\u003ePowhatan, VA 23139\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/maps.app.goo.gl\/nTPbabAX48x6D4s8A\" rel=\"noopener\" target=\"_blank\"\u003e👉 Get directions in Google Maps\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"su-service-content su-clearfix\"\u003e\u003cspan\u003eDuration:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eClasses typically last 2 hours\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"TBA","offer_id":47670115533018,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/cheese_57a5b8c8-eb35-4a5d-b68e-3e5d034bfd3d.png?v=1771088607"},{"product_id":"holiday-bread-baking-class","title":"Holiday Bread Baking Class - Panettone \u0026 Challah","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe holidays smell like warm bread — and this class delivers exactly that. We're baking two of the season's most beloved loaves: a golden, braided Challah and a fruit-filled Panettone straight from Milan, Italy. Both are rich, beautiful, and so much more doable than they look.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIn this class, you'll:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLearn what makes Challah unique — a soft, egg-rich dough that you'll braid and shape by hand\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDiscover the story behind Panettone, a traditional Italian sweet bread packed with raisins and candied fruit\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMix and develop both doughs from scratch, step by step\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePractice the rhythm of enriched dough — when to push, when to rest, when to trust the process\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLeave with \u003cem\u003etwo\u003c\/em\u003e containers of dough to take home, ferment, and bake on your own schedule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll take home:\u003c\/strong\u003e You'll leave class with two portions of your own handmade dough — one Challah and one Panettone — ready to bake fresh at home. (Bring two 3-quart containers to carry them safely!)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis class is perfect for anyone who wants to give something truly homemade this holiday season — or just bake something warm and impressive without overcomplicating it. Come ready to work with your hands and go home inspired.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrab your spot — the holidays come fast. 🎄\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003e⚠️ Allergen note: This class contains gluten, eggs, and dairy.\u003c\/em\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sun 12\/06\/26 10am","offer_id":47848758083802,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true},{"title":"Mon 12\/07\/26 10am","offer_id":48557813235930,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/products\/ChallahBreadOPT.jpg?v=1638571718"},{"product_id":"gluten-free-eclairs-profiteroles-french-pastries","title":"Gluten-Free Eclairs \u0026 Profiteroles - French Pastries","description":"\u003ch2\u003e\u003cstrong\u003eIndulge in Gluten-Free Delight: Eclairs \u0026amp; Profiteroles\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eExperience the divine taste of Pate Choux pastry without the gluten. Our Gluten-Free Eclairs \u0026amp; Profiteroles offer a delectable twist on classic French pastries that will leave your taste buds enchanted.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eGluten-Free Eclairs \u0026amp; Profiteroles - Pate Choux Pastry is A Culinary Wonder\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePate Choux pastry is a culinary wonder, and our gluten-free version will be the envy of your friends and family. In this class, we'll guide you in creating these delightful treats, ensuring you have all the skills to impress with your pastry-making prowess.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDuring the class, you'll discover the secrets behind making a top-notch French pastry. We'll cover the essentials, from crafting Vanilla Pastry Cream to perfecting Chocolate Ganache and creating the fluffiest Whipped Cream. These skills will empower you to create gluten-free eclairs and profiteroles that rival any traditional counterpart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSo, what can you look forward to during this delightful culinary journey?\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBring Your Sweet Tooth: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrepare to satisfy your sweet cravings with the divine flavors of gluten-free eclairs and profiteroles. Our pastries are a harmonious blend of textures and tastes that will leave you wanting more.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTake Home Tasty Treasures: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDon't forget to bring an apron and a box to carry these tasty treasures home. We guarantee you'll be the envy of your family and friends when you share your gluten-free pastry creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eClass Duration: \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe class is designed to be an approximately 2-hour culinary adventure, where you'll learn the art of gluten-free pastry making.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJoin us to embark on a journey into the world of gluten-free eclairs and profiteroles. Unlock the secrets to creating exquisite French pastries without compromising on taste and quality. Don't miss this opportunity to delight in the flavors of Pate Choux pastry reimagined for a gluten-free audience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSign up today and be prepared to amaze your loved ones with your newfound skills in gluten-free pastry perfection.\u003c\/span\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Tues 09\/22\/26 2pm","offer_id":47848756052186,"sku":null,"price":76.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/products\/GlutenFreeOPT.jpg?v=1638571617"},{"product_id":"bagels-cream-cheese","title":"Bagel and Cream Cheese Delight","description":"\u003ch2\u003eBagels with Cream Cheese: A Delicious Breakfast Treat\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf the thought of fresh, warm bagels with a generous spread of cream cheese makes your taste buds dance, then you've come to the right place. Join us today and embark on a culinary journey to create the perfect Bagels and Cream Cheese breakfast. We'll start from scratch, crafting several different varieties of bagels. While the dough is rising to perfection, I'll guide you in making my favorite cultured cream cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe best part of this experience is that we'll savor the abundance of freshly baked bagels and indulge in several kinds of delectable \"schemer.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDon't wait any longer to satisfy your craving for Bagels and Cream Cheese. Sign up today and let's make this delightful breakfast treat together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"TBA","offer_id":47848626061530,"sku":null,"price":79.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/products\/BagelandCreamChzOPT.jpg?v=1638571428"},{"product_id":"french-macarons-adult-child","title":"French Macarons-Adult \u0026 Child","description":"\u003cp\u003eFrench Macaron's are the best! Learn to make these delicate cookies and fill them for family, friends, parties or work events. We will make several batches in different colors and fill with a pre-made buttercream icing. What's best about this class? All the delicious cookies you get to take home so make sure you bring some containers or boxes so that you can share with your family and friends.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis class is for 1 Adult and 1 child age 7-13 yrs of age. You will be able to make 1 complete batch of Macarons together. Please bring a container to take your macarons home with you.\u003c\/p\u003e\n\u003cp\u003eMacarons are gluten free but when made in our facility may have traces of gluten as we are not licensed as Gluten Free.\u003c\/p\u003e\n\u003cp\u003e This class will run 2 to 2 1\/2 hours.\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sat 09\/12\/26 10am","offer_id":47574247440602,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/products\/Macarons_79f43e4d-6437-4a1d-825f-0352b6809452.png?v=1643322169"},{"product_id":"gluten-free-cinnamon-buns","title":"Gluten Free - Cinnamon Buns","description":"\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\n\u003cp\u003eThere's something about the smell of freshly baked cinnamon buns — warm, sweet, and impossible to ignore. Picture the steam rising from soft, yeasty rolls as cream cheese icing melts into every swirl.\u003c\/p\u003e\n\n\u003cp\u003eIf you've tried gluten-free baking before, you may have experienced buns that were dense, dry, or just… not quite right.\u003c\/p\u003e\n\n\u003cp\u003eIn this class, we're changing that.\u003c\/p\u003e\n\n\u003cp\u003eTraditional cinnamon buns are made with wheat flour — but in this 2-hour hands-on class, you'll learn how to make gluten-free cinnamon buns that are soft, fluffy, and full of flavor. No grit. No heaviness. No \"this is good for gluten-free\" disclaimers.\u003c\/p\u003e\n\n\u003cp\u003eYou won't just watch — you'll build the dough, shape the rolls, and understand how gluten-free structure actually works so you can recreate the texture at home.\u003c\/p\u003e\n\n\u003cp\u003eYou'll learn:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to mix and handle gluten-free dough so it rises properly\u003c\/li\u003e\n\u003cli\u003eHow to build structure for soft, bakery-style texture\u003c\/li\u003e\n\u003cli\u003eHow to shape and proof for light, tender buns\u003c\/li\u003e\n\u003cli\u003eHow to troubleshoot common gluten-free baking mistakes\u003c\/li\u003e\n\u003cli\u003eHow to make homemade cream cheese icing from scratch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe buns you prepare in class will be ready for you to bake fresh at home — so your own kitchen fills with that just-baked cinnamon bun smell.\u003c\/p\u003e\n\n\u003cp\u003eYou'll also have access to follow-up questions after class, so you're not left guessing once you try it on your own.\u003c\/p\u003e\n\n\u003cp\u003eBy the end, you won't just leave with cinnamon buns — you'll leave knowing gluten-free can taste as good as the original.\u003c\/p\u003e\n\n\u003cp\u003ePlease bring:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn apron\u003c\/li\u003e\n\u003cli\u003eContainers to transport your buns home\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Dairy, Eggs\u003cbr\u003eVegan option available (please select at checkout).\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sat 07\/18\/26 10am","offer_id":47858814386394,"sku":null,"price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Gluten_Free_Cinnamon_Buns_Class_Shopify_Cover.png?v=1779551896"},{"product_id":"sourdough-basics-an-introduction","title":"Sourdough Bread Baking Class | Beginner Friendly","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSourdough feels complicated — until it doesn't. This class is the moment it finally clicks.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn Sourdough Basics, you'll skip the confusing internet rabbit holes and get a clear, simple introduction to what sourdough actually is and how it works. No overwhelm. No perfection required. Just real technique, step by step, so you can go home and actually do this.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYour instructor is Sharon Munyak, founder of Culinary by Hobby Hill. Sharon didn't come up through culinary school — she learned to cook and bake in her grandmother's kitchen in New Jersey, where food was how you showed up for people. She's been teaching classes for over 12 years, starting with five core classes through Parks \u0026amp; Recreation and growing to 100+ distinct class experiences. Four years ago, when sourdough became the thing everyone was struggling with and no one could explain clearly, Sharon stepped in — and hasn't stopped since. Her students describe her as patient, endlessly generous with her knowledge, and the kind of teacher who makes you feel like no question is too small. She's available to you before, during, and after class — because getting you to consistent results is the whole point.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll do:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eGet to know your starter — how it works, what it's supposed to look like, and why it matters\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMix your own dough by hand and feel exactly what the right texture should be\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLearn the bulk ferment and cold ferment process so you understand \u003cem\u003ewhy\u003c\/em\u003e each step matters\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTaste freshly baked sourdough in class — because you should know what you're working toward\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLeave with your shaped dough in a banneton, ready to finish at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll take home:\u003c\/strong\u003e You'll leave with a fresh portion of starter (bring a 1-qt container), your mixed and shaped dough in a banneton for the bulk and cold ferment at home, and clear written instructions for baking day. The hard part is done — you just follow through.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis class is perfect for anyone who's been curious about sourdough but not sure where to start. Come as you are. We'll figure it out together.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpots fill up — grab yours before they're gone. 🍞\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003e⚠️ \u003cstrong\u003eAllergen note:\u003c\/strong\u003e Contains wheat and malted barley.\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQuestions Before You Book\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Do I need any sourdough experience to take this class?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: None at all. This class is designed for people who are starting from zero or who have tried sourdough on their own and hit a wall. You don't need to know anything walking in — just bring curiosity and we'll build from there.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: I've tried sourdough before and it never comes out the same twice. Will this actually help?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: That's exactly who this class is for. Inconsistency is the most common frustration we hear, and it almost always comes back to a few key things that most recipes don't explain clearly — fermentation signals, dough feel, and timing flexibility. In class, we cover what's actually happening at each stage so you can start reading the dough instead of just following steps.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Why does my sourdough work one week and not the next even when I do the same thing?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: Because sourdough responds to conditions, not just steps — temperature, flour protein content, how active your starter is that day. In class, Sharon teaches you how to recognize what your dough is telling you in real time, so you can adjust instead of guess. It's one of the most useful things you can learn.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: I'm worried about wasting flour and ingredients if things don't work out. What can I expect to take home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: You'll leave class with your own mixed and shaped dough in a banneton, plus a fresh portion of starter — so you're not walking out empty-handed. The class is designed to get you to a successful result every time, and Sharon is here to make sure that happens. If something feels off, you'll know how to fix it before you leave.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Does one ticket cover two people?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: No — each ticket covers one person. Every student gets their own dough, their own hands in it, and their own starter to take home. That's how you actually learn.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: What should I bring?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: An apron, a 1-qt container for your starter, a 4-qt bowl for mixing your dough in class, and a banneton to take your shaped dough home for the bulk and cold ferment. If you're not sure about equipment, reach out before class and Sharon will help you figure it out.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: I've taken a sourdough class before and it didn't stick. What makes this different?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: Most sourdough classes teach you what to do. This one teaches you why it works. Sharon connects every step to cause and effect — so when something looks or feels different at home, you'll know what to look for instead of starting over. Students consistently say the class made things finally click in a way other resources didn't.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Can I reach Sharon if I have questions after class?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: Yes. Sharon is available after class by phone, text, or email to help you troubleshoot. She'll stay as long as it takes in class, and she means it when she says reach out. Getting you to a consistent result is the whole point.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sun 09\/20\/26 2pm","offer_id":48157012590810,"sku":null,"price":129.0,"currency_code":"USD","in_stock":false},{"title":"Mon 09\/21\/26 10am","offer_id":48157013541082,"sku":null,"price":129.0,"currency_code":"USD","in_stock":false},{"title":"Sat 11\/14\/26 2pm","offer_id":48155269857498,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true},{"title":"Sun 12\/06\/26 2pm","offer_id":48557816971482,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true},{"title":"Mon 12\/07\/26 2pm","offer_id":48557819855066,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true},{"title":"Sun 09\/20\/26 10am","offer_id":48568228610266,"sku":null,"price":129.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Sourdough_Basics_Bread_Boule.png?v=1783516010"},{"product_id":"paneer-naan-bread","title":"Paneer \u0026 Naan — Hands-On Cooking Class","description":"\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMaking paneer and naan from scratch sounds intimidating. It's not — once someone walks you through it step by step.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn this hands-on class, Sharon breaks down exactly how to make two staples of Indian cooking right in the kitchen with you: fresh paneer and homemade naan. No guesswork. No overwhelming spice charts. Just clear technique and real results.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHere's what you'll make:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePaneer\u003c\/strong\u003e — You'll learn how to curdle the milk, press it, and shape it into perfectly textured cubes. This is the foundation of so many Indian dishes, and once you know how to make it, you'll wonder why you ever bought it from the store.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePaneer Butter Masala\u003c\/strong\u003e — A rich, aromatic sauce built from spices you'll actually understand how to use. Cumin, coriander, garam masala, turmeric. This flavor profile is like a party in your mouth.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNaan\u003c\/strong\u003e — You'll mix the dough, learn how to roll and shape it, and cook it until it's fluffy with just the right amount of char. It's the kind of bread that makes a meal feel complete.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt the end of class, you'll sit down and enjoy everything you made together. Bring a container — there will be leftovers worth taking home.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis class is great to share with a friend. If you're coming solo, just let us know when you book.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAll skill levels welcome. If you can follow a step, you can do this\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sun 08\/02\/26 4pm","offer_id":46075100791002,"sku":"","price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Untitleddesign_1_73cc6437-07ca-4317-874f-60742849e785.png?v=1686087316"},{"product_id":"water-bath-canning-class-strawberry-jam-pickles","title":"🍓 From Garden to Jar: Water Bath Canning with Strawberries \u0026 Pickles","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"su-row\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"su-row\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003eWith Summer right around the corner you should not wait to learn how to CAN. Sign up today and we will get you started with a solid foundation so you will be able to preserve this years harvest.\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"407\" data-end=\"571\"\u003eThere’s something deeply satisfying about hearing that \u003cem data-start=\"462\" data-end=\"469\"\u003e“pop”\u003c\/em\u003e when your jar seals—knowing you’ve preserved something fresh, flavorful, and made completely by hand.\u003c\/p\u003e\n\u003cp data-start=\"573\" data-end=\"740\"\u003eIn this hands-on canning class, we’ll walk step-by-step through the \u003cstrong data-start=\"641\" data-end=\"670\"\u003ewater bath canning method\u003c\/strong\u003e, giving you the confidence to safely preserve your own foods at home.\u003c\/p\u003e\n\u003cp data-start=\"742\" data-end=\"783\"\u003eBut here’s where this class stands apart…\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 data-end=\"852\" data-start=\"785\" data-section-id=\"i8u8qz\"\u003eWe’re using Pomona’s Pectin — a game changer in homemade jam.\u003c\/h3\u003e\n\u003cp data-end=\"992\" data-start=\"854\"\u003eUnlike traditional pectins that rely on \u003cstrong data-end=\"927\" data-start=\"894\"\u003elarge amounts of sugar to set\u003c\/strong\u003e, Pomona’s uses \u003cstrong data-end=\"974\" data-start=\"943\"\u003ecalcium to activate the gel\u003c\/strong\u003e, allowing you to:\u003c\/p\u003e\n\u003cp data-end=\"1210\" data-start=\"994\"\u003e✔ Use \u003cem data-end=\"1026\" data-start=\"1000\"\u003esignificantly less sugar\u003c\/em\u003e\u003cbr data-end=\"1029\" data-start=\"1026\"\u003e✔ Let the \u003cstrong data-end=\"1076\" data-start=\"1039\"\u003etrue flavor of strawberries shine\u003c\/strong\u003e\u003cbr data-end=\"1079\" data-start=\"1076\"\u003e✔ Create jams that are better suited for those watching sugar intake\u003cbr data-end=\"1150\" data-start=\"1147\"\u003e✔ Customize sweetness with honey or alternative sweeteners\u003c\/p\u003e\n\u003cp data-end=\"1282\" data-start=\"1212\"\u003eThis isn’t just canning—it’s \u003cstrong data-end=\"1281\" data-start=\"1241\"\u003esmarter, more intentional preserving\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"nv1g2p\" data-start=\"1289\" data-end=\"1313\"\u003e🍓 What You’ll Make:\u003c\/h3\u003e\n\u003cp data-start=\"1315\" data-end=\"1541\"\u003e\u003cstrong data-start=\"1315\" data-end=\"1362\"\u003eStrawberry Jam (Low-Sugar, Pomona’s Method)\u003c\/strong\u003e\u003cbr data-start=\"1362\" data-end=\"1365\"\u003eBright, fresh, and bursting with real fruit flavor—this is jam the way it \u003cem data-start=\"1439\" data-end=\"1447\"\u003eshould\u003c\/em\u003e taste. You’ll learn how to control sweetness, texture, and consistency using Pomona’s Pectin.\u003c\/p\u003e\n\u003cp data-start=\"1543\" data-end=\"1717\"\u003e\u003cstrong data-start=\"1543\" data-end=\"1582\"\u003eClassic Pickles (Water Bath Canned)\u003c\/strong\u003e\u003cbr data-start=\"1582\" data-end=\"1585\"\u003eCrisp, tangy, and perfectly balanced. We’ll cover brines, spice blends, and techniques to achieve that satisfying crunch every time.\u003c\/p\u003e\n\u003ch3 data-end=\"1749\" data-start=\"1724\" data-section-id=\"awam12\"\u003e🧠 What You’ll Learn:\u003c\/h3\u003e\n\u003cp data-end=\"2049\" data-start=\"1751\"\u003e✔ Safe \u003cstrong data-end=\"1791\" data-start=\"1758\"\u003ewater bath canning techniques\u003c\/strong\u003e from start to finish\u003cbr data-end=\"1815\" data-start=\"1812\"\u003e✔ Proper jar preparation, filling, and sealing\u003cbr data-end=\"1864\" data-start=\"1861\"\u003e✔ The science behind \u003cstrong data-end=\"1929\" data-start=\"1885\"\u003epectin + calcium vs. sugar-based setting\u003c\/strong\u003e\u003cbr data-end=\"1932\" data-start=\"1929\"\u003e✔ How to confidently preserve fruits and vegetables at home\u003cbr data-end=\"1994\" data-start=\"1991\"\u003e✔ Tips for storage, shelf life, and flavor variations\u003c\/p\u003e\n\u003ch3 data-section-id=\"1uywwdh\" data-start=\"2056\" data-end=\"2085\"\u003eWhat You’ll Take Home:\u003c\/h3\u003e\n\u003cp data-start=\"2087\" data-end=\"2217\"\u003e✔ Your own jar of \u003cstrong data-start=\"2105\" data-end=\"2133\"\u003elow-sugar strawberry jam\u003c\/strong\u003e\u003cbr data-start=\"2133\" data-end=\"2136\"\u003e✔ A jar of \u003cstrong data-start=\"2147\" data-end=\"2167\"\u003ehomemade pickles\u003c\/strong\u003e\u003cbr data-start=\"2167\" data-end=\"2170\"\u003e✔ The confidence to start canning on your own\u003c\/p\u003e\n\u003ch3 data-section-id=\"sxpbld\" data-start=\"2224\" data-end=\"2259\"\u003e💡 Why This Class is Different:\u003c\/h3\u003e\n\u003cp data-start=\"2261\" data-end=\"2369\"\u003eMost canning recipes are loaded with sugar—not because they taste better, but because they \u003cem data-start=\"2352\" data-end=\"2369\"\u003eneed it to set.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2371\" data-end=\"2485\"\u003eIn this class, you’ll learn a \u003cstrong data-start=\"2401\" data-end=\"2415\"\u003ebetter way\u003c\/strong\u003e—one that puts \u003cem data-start=\"2430\" data-end=\"2435\"\u003eyou\u003c\/em\u003e in control of flavor, sweetness, and ingredients.\u003c\/p\u003e\n\u003ch3 data-end=\"2514\" data-start=\"2492\" data-section-id=\"1webc82\"\u003e👩🍳 Perfect For:\u003c\/h3\u003e\n\u003cp data-end=\"2705\" data-start=\"2516\"\u003e✔ Beginners curious about canning\u003cbr data-end=\"2552\" data-start=\"2549\"\u003e✔ Anyone looking to reduce sugar without sacrificing flavor\u003cbr data-end=\"2614\" data-start=\"2611\"\u003e✔ Gardeners \u0026amp; farmers market lovers\u003cbr data-end=\"2652\" data-start=\"2649\"\u003e✔ Home cooks ready to level up their kitchen skills\u003c\/p\u003e\nPlease bring 6 canning jars with you.  3 quart and 3 pint sized. \u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-row\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-row\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Mon 05\/18\/26 6pm","offer_id":46214892617946,"sku":"","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Pickles.png?v=1714414373"},{"product_id":"parm-to-table-cooking-class","title":"Parm to Table Cooking Class","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTake a seat at our Parm to Table cooking class — our delicious spin on farm-to-table dining, where everything on the plate is made completely from scratch. You'll handcraft silky Fettuccini Pasta, simmer a rich Basil Tomato Sauce, plate a fresh Caprese Salad, and finish with a dreamy Chocolate Pistachio Gelato. The star of the show? A showstopping Parmesan Chicken that ties it all together.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo experience needed — just an appetite and a love for good food. All ingredients, equipment, and recipes are provided. You'll leave with a full belly, new skills, and the confidence to recreate this Italian-inspired feast at home.\u003c\/p\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cdiv class=\"su-row\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-row\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"TBA","offer_id":47848784593114,"sku":null,"price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Gelato.png?v=1715786005"},{"product_id":"brioche-focaccia-bread-class","title":"Brioche \u0026 Focaccia Bread","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThere's a moment when you press your fingertips into puffy focaccia dough and it springs back — that's when bread making clicks. In this hands-on class, you'll work through two doughs from start to finish and see how doable both really are.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIn this class, you'll:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMix, fold, and dimple your own focaccia dough, topped with roasted tomato, rosemary \u0026amp; basil\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLearn how brioche gets its rich, buttery texture — and why the mixing order matters\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShape brioche rolls by hand until they're smooth and glossy\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBake and taste your focaccia fresh from the oven\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePick up the timing tricks that make both breads work in a real-life schedule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat you'll take home:\u003c\/strong\u003e Your baked breads plus extra dough to bake fresh in your own kitchen — so the learning doesn't stop when class ends. Please bring an apron, an 8x8 square baking pan, a box for your brioche rolls, and two 3-quart containers for mixing and taking dough home.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePerfect for beginners and anyone who's been curious about yeasted breads but wasn't sure where to start. Every student works through the full process — no watching from the sidelines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGrab your spot — aprons ready! 🍞\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003e⚠️ Allergen note: This class contains wheat, eggs, and dairy.\u003c\/em\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sun 12\/13\/26 9:30am","offer_id":48163171008730,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Brioche_Focaccia_Bread_Class_Shopify_Cover.png?v=1782583052"},{"product_id":"kolache-klobasnek-sweet-savory-class","title":"Kolache \u0026 Klobasnek Baking Class — Sweet \u0026 Savory Czech Pastries","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne dough. Two completely different results. That's the magic of Czech pastry — and by the end of this class, you'll understand exactly how to make it work.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKolache and Klobasnek are both beloved Czech breakfast staples, and they start from the same soft, slightly sweet yeasted dough. What changes is what goes inside — and that's where the fun begins. You'll fill your kolache with a classic cream cheese filling and a fruit compote chosen by Hobby Hill, then stuff your klobasnek with a savory sausage and cheese filling that's warm, hearty, and completely irresistible.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIn this class, you'll:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMix and knead a soft yeasted dough that bakes up pillowy and golden every time\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eShape and fill kolache the traditional way — sweet cream cheese and fruit compote\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eStuff and seal klobasnek with a savory sausage and cheese filling\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLearn how one dough technique opens the door to endless filling combinations at home\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUnderstand how to time your dough so it fits a real-life morning schedule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll take home:\u003c\/strong\u003e A fresh batch of both — sweet kolache and savory klobasnek — baked and ready to enjoy. No preservatives, no artificial ingredients. Just real food made by your own hands. 🙌\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePerfect for anyone who loves to bake, wants to try something new, or just needs a really good reason to spend a Saturday morning doing something delicious. Beginners are absolutely welcome.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSnag your spot before this one fills up — aprons ready! 🥐\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eClass starts at 10 and wraps 12:30pm\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003e⚠️ Allergen note: This class contains wheat, dairy, and eggs.\u003c\/em\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sun 10\/11\/26 10am","offer_id":47940017258714,"sku":null,"price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Kolache_Klobasnek_Class_Ad_1.png?v=1778118806"},{"product_id":"souper-time-soup-bread-bowl","title":"Souper Time - Soup \u0026 Bread Bowl","description":"\u003cp\u003eExperience a tasty blend of classic flavors with the *New* Souper Time - Soup \u0026amp; Bread Bowl. Each bowl includes easy-to-follow instructions for a delicious broccoli cheddar soup and a Greek Tomato Soup with Orzo Pasta and Feta. Enjoy the perfect combination of comfort food and convenience with Souper Time!\u003c\/p\u003e\n\u003cp\u003eIn this class we will be making a classic Bread Bowl and 2 different Soups (Broccoli Cheddar \u0026amp; Greek Tomato Soup with Orzo Pasta and Feta) \u003c\/p\u003e\n\u003cp\u003ePlease bring your apron, to-go containers and an appetite as we enjoy a hearty delicious dinner together.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Thurs 10\/29\/26 6pm","offer_id":44093325639898,"sku":"","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/BreadBowls.png?v=1691777185"},{"product_id":"freak-the-greek-out","title":"Freak the Greek Out","description":"\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/d2X0dgYlHtw\" title=\"Missing the Richmond Greek Festival? Freak the Greek Out\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eCrispy, flaky spanakopita. Warm pita straight off the pan. Sticky-sweet baklava layered with honey and nuts. This is a full Greek feast — and you're making all of it from scratch.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eIn this class, you'll:\u003c\/p\u003e\n\u003cul dir=\"auto\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLayer and work with phyllo dough to build a perfectly crispy spanakopita filled with spinach, feta, and ricotta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMix, rest, and roll out fresh pita dough and cook it until it puffs up right before your eyes\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBuild baklava layer by layer and drench it in honey syrup the way it's meant to be done\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLearn how the three dishes come together as a cohesive Mediterranean meal\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSit down and enjoy the fruits of your labor with your fellow classmates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eWhat you'll take home:\u003c\/strong\u003e The skills, the recipes, and a very full stomach. This class wraps up with a shared meal — you'll eat what you made right here before you go.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eWho it's for:\u003c\/strong\u003e Anyone who's ever wanted to tackle Greek food but wasn't sure where to start. Come solo, bring a friend, or make it a night out — this one's a crowd pleaser.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eGrab your spot before it's gone — aprons ready and appetite required. 🫒\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e⚠️ \u003cstrong\u003eAllergen note:\u003c\/strong\u003e This class contains dairy (butter, feta, ricotta) and tree nuts. Dairy-free options are available — please let us know when booking. This class is NOT appropriate for guests with a nut allergy.\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Fri 10\/02\/26 6pm","offer_id":47848740782298,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Freak_the_Greek_Out_Cover.png?v=1779640450"},{"product_id":"gluten-free-soft-pretzels","title":"Gluten-Free Soft Pretzel Baking Class","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"16:1-16:147;445-591\"\u003eThere's a version of gluten-free baking that's soft, chewy, and actually holds together — and it's not the version most people have tried at home.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"18:1-18:32;593-624\"\u003eIn this hands-on class, you'll:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\" data-sourcepos=\"19:1-23:60;625-965\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"19:1-19:78;625-702\"\u003eMix and knead a gluten-free dough that behaves the way dough is supposed to\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"20:1-20:53;703-755\"\u003eShape your own classic pretzel twist, step by step\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"21:1-21:61;756-816\"\u003eBoil them the traditional way for that chewy, golden crust\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"22:1-22:89;817-905\"\u003eBake them fresh and finish with a butter-and-salt topping (or your favorite variation)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"23:1-23:60;906-965\"\u003eLearn exactly which gluten-free flours work here, and why\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"25:1-25:137;967-1103\"\u003eYou'll leave with warm, fresh-baked pretzels in hand — plus a recipe you can actually repeat in your own kitchen, no guesswork required.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"27:1-27:219;1105-1323\"\u003eThis one's for anyone who's decided gluten-free bread \"just doesn't work,\" and for anyone who misses a real, chewy soft pretzel without the gluten. No experience needed — just come ready to get your hands in the dough.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"29:1-29:41;1325-1365\"\u003eGrab your spot before this one fills up.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"31:1-31:160;1367-1526\"\u003e\u003cem\u003e⚠️ Allergen note: This class is made with gluten-free flour and contains eggs and dairy. Please let us know about any additional allergies before signing up.\u003c\/em\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sun 08\/02\/26 10am","offer_id":47848751366362,"sku":null,"price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Untitleddesign_44b671ee-f7f1-47d1-a156-e74d9871d664.png?v=1694803509"},{"product_id":"yule-log","title":"Yule Log","description":"\u003ch1 class=\"infinite-single-article-title\"\u003eYule Log Cake (Bûche de Noël)\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis classic Yule Log Cake is a tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache! It’s delicious, festive and made completely from scratch!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWant to learn the secrets of baking the perfect Yule Log from scratch! This class covers all the steps, from choosing the right ingredients to decorating for a beautiful and delicious end result. Perfect for winter baking and holiday celebrations.\u003c\/p\u003e\n\u003cp\u003eWhat to bring:  Bring a box that can hold your Yule Log that is approximately 10 inches and approximately 4 inches high.  This box should fit in your refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducts you make:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChocolate Sponge Cake\u003c\/p\u003e\n\u003cp\u003eWhipped Topping (Vanilla or Chocolate)\u003c\/p\u003e\n\u003cp\u003eDark Chocolate Ganache\u003c\/p\u003e\n\u003cp\u003eSugared Cranberries \u0026amp; Rosemary Springs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Milk, Eggs, Wheat\u003c\/p\u003e\n\u003cp\u003eClass will run approx 3 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cem\u003e\u003cstrong\u003e(check our policy for Missed Classes as all of our classes are non-refundable.  Supplies are purchased based on your registration).\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Wed 12\/23\/26 2pm","offer_id":47240590164186,"sku":null,"price":74.0,"currency_code":"USD","in_stock":true},{"title":"Wed 12\/23\/26 6pm","offer_id":47240590196954,"sku":null,"price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Yule_Log_Class_Shopify_Cover.png?v=1784675722"},{"product_id":"english-muffins-and-bialys","title":"English Muffins and Bialys","description":"\u003cp\u003eRise and shine with our delightful breakfast fare - English Muffins and Bialys! These traditional breads offer a satisfying texture and versatile taste. Perfect for starting your day with a smile.\u003c\/p\u003e\n\u003cp\u003eWhy take a class on -making English Muffins and Bialys?\u003c\/p\u003e\n\u003cp\u003eThese homemade English muffins and bialys provide a fresh and delicious option for breakfast or brunch. Made from scratch, you can control the ingredients and customize flavors to your liking. Enjoy a wholesome and satisfying meal with these easy-to-make treats.\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"TBA","offer_id":47848736882906,"sku":null,"price":79.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/EnglishMuffins.png?v=1704300730"},{"product_id":"creme-brule-french-dessert","title":"Creme Brulee French Dessert with Lemon Curd","description":"\u003cp\u003eCreme Brulee has its roots traced back to France and to England.  The French has mastered this dessert and now t\u003cspan data-mce-fragment=\"1\"\u003ehe allure of crème brûlée lies in the contrast between the smooth, creamy custard and the crisp, caramelized sugar layer on top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this class EACH person will make their very own batch of Creme Brulee in the original or in as Lemon Creme option. We will make our very own batch of Lemon Curd while our Creme Brulee is baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease bring a cooler to take your creme Brulee home with you. After the Creme Brulee is cooled you will need to \"torch\" the caramelized sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhat to Bring: Bring your own ramekins or use our disposable baking containers, aprons, a box to carry home your creme brulee, 2 half pint jars for lemon curd and a \u003ca href=\"https:\/\/amzn.to\/48FI1Ws\"\u003etorch \u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e : Eggs, Dairy\u003c\/p\u003e\n\u003cp\u003eThis is a Gluten Free Class.\u003c\/p\u003e\n\u003cp\u003eClass will run approximately 2.5 hours.\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"TBA","offer_id":47848732819674,"sku":null,"price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Creme_Brulee_Lemon_Curd_Class_Shopify_Cover.png?v=1774571234"},{"product_id":"new-mardi-party-jambalya-king-cake","title":"Mardi Party Jambalya \u0026 King Cake","description":"\u003cp\u003eElevate your Mardi Gras celebrations with our Mardi Party Jambalya \u0026amp; King Cake. Cook up authentic and delicious Jambalya with ease using our specialized cooking feature. Impress your guests and enjoy the flavorful benefits of traditional Cajun cuisine.\u003c\/p\u003e\n\u003cp\u003eEnjoy a delicious and authentic King Cake, rich in history and culture. Made with premium ingredients, it's perfect for celebrating Mardi Gras and bringing a taste of New Orleans to your home.\u003c\/p\u003e\n\u003cp\u003eThis interactive workstation allows \u003cstrong\u003etwo\u003c\/strong\u003e people to prepare delicious jambalaya and enjoy delicious King Cake together for the cost of $139. Enhance the bonding experience while making a scrumptious meal. If you don’t want to share then no \u003cstrong\u003eproblem.\u003c\/strong\u003e Upgrade your party game now!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eContains the following allergens for KING CAKE: \u003c\/strong\u003e Wheat, Dairy, Egg, Soy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains the following allergens for Jambalya:\u003c\/strong\u003e Seafood\u003c\/p\u003e\n\u003cp\u003eClass will run approximately 2.5 hours.\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"TBA","offer_id":47848776040666,"sku":null,"price":139.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/KingCake.png?v=1704665107"},{"product_id":"sourdough-cinnamon-sticky-buns-class","title":"The Sweet Side of Sourdough: Cinnamon \u0026 Sticky Buns","description":"\u003cp\u003eI\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eImagine pulling a tray of warm, pillowy cinnamon buns out of \u003cem\u003eyour own oven\u003c\/em\u003e — swirled with real cinnamon, kissed with a sticky glaze, and made from the same sourdough starter you already have at home. That's exactly where this class takes you.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIn this hands-on class, you'll:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMix and develop a soft, enriched sourdough dough — no guessing, no confusion\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLearn how to layer and roll cinnamon buns the right way (so they actually stay together)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eShape and fill both Cinnamon Buns \u003cem\u003eand\u003c\/em\u003e Sticky Buns so you leave knowing how to make both\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUnderstand the overnight proofing process so you can time these for \u003cem\u003eyour\u003c\/em\u003e schedule — not some idealized baking day\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eEat freshly baked cinnamon buns right here in class (yes, that's part of the curriculum)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll take home:\u003c\/strong\u003e freshly made dough so that you can prepare a batch of buns at home after the proofing has completed.. You bake them fresh at home — whenever you're ready.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis class is perfect if you've been intimidated by enriched doughs or sweet sourdough bakes. It's step-by-step, it's practical, and it smells amazing. Come hungry and leave ready to bake.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eGrab your spot — this one fills up fast. Aprons ready! 🌀\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e⚠️ \u003cem\u003eAllergen note: This class contains gluten, dairy, and eggs\u003c\/em\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"TBA","offer_id":47848805400794,"sku":null,"price":74.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/sourdoughcinnamon.png?v=1708031861"},{"product_id":"new-st-pattys-day-culinary-extravaganza","title":"Pattys Day Culinary Extravaganza","description":"\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-hplnm-79elbk h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-hplnm-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col pb-9 text-sm\"\u003e\n\u003cdiv data-testid=\"conversation-turn-9\" class=\"w-full text-token-text-primary\"\u003e\n\u003cdiv class=\"px-4 py-2 justify-center text-base md:gap-6 m-auto\"\u003e\n\u003cdiv class=\"flex flex-1 text-base mx-auto gap-3 md:px-5 lg:px-1 xl:px-5 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem] group final-completion\"\u003e\n\u003cdiv class=\"relative flex w-full flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\" data-message-id=\"bcb7b736-02fd-4ea5-b2b5-63ffd4a566f0\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e🍀 \u003cstrong\u003eSt. Patrick's Day Culinary Extravaganza: Irish Soda Bread \u0026amp; Shepherd's Pie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnlock the flavors of Ireland in our exclusive St. Patrick's Day cooking class! Join us for an immersive experience where you'll learn the art of crafting traditional Irish Soda Bread and Shepherd's Pie, bringing the warmth and richness of Irish cuisine to your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e🍞 \u003cstrong\u003eIrresistible Irish Soda Bread:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaster the technique behind this iconic bread.\u003c\/li\u003e\n\u003cli\u003eInfuse your bread with a touch of the Irish spirit.\u003c\/li\u003e\n\u003cli\u003eAchieve the perfect blend of crunchy exterior and pillowy interior.\u003c\/li\u003e\n\u003cli\u003eNo experience necessary to make the bread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e🥧 \u003cstrong\u003eHearty Shepherd's Pie:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDive into the world of comfort food with Shepherd's Pie.\u003c\/li\u003e\n\u003cli\u003eLearn the secrets to a savory, flavorful meat filling.\u003c\/li\u003e\n\u003cli\u003eTop it off with creamy mashed potatoes for a true taste of Ireland.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e📝 Recipes to recreate the dishes at home.\u003c\/li\u003e\n\u003cli\u003e🍽 Enjoy a festive tasting session with your fellow cooking enthusiasts.\u003c\/li\u003e\n\u003cli\u003e👩🍳 Expert guidance from our seasoned culinary instructor.\u003c\/li\u003e\n\u003cli\u003e🎉 A St. Patrick's Day celebration you won't forget!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLimited Spots Available! Reserve Your Irish Feast:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eGet ready to don your apron, embrace the spirit of St. Patrick's Day, and savor the delightful flavors of Ireland. This class is a perfect blend of culinary education and festive celebration – an experience that will leave you with the luck of the Irish! 🍀🎊\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-1 flex justify-start gap-3 empty:hidden\"\u003e\n\u003cdiv class=\"text-gray-400 flex self-end lg:self-center justify-center lg:justify-start mt-0 -ml-1 h-7 visible\"\u003e\n\u003cstrong\u003eNOTE\u003c\/strong\u003e:  This is a \"class\" where 2 people may share the station to make the Bread and the Shepherds Pie.    \u003c\/div\u003e\n\u003cdiv class=\"text-gray-400 flex self-end lg:self-center justify-center lg:justify-start mt-0 -ml-1 h-7 visible\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"text-gray-400 flex self-end lg:self-center justify-center lg:justify-start mt-0 -ml-1 h-7 visible\"\u003e\u003cem\u003e\u003cstrong\u003ePlease bring a cast iron skillet to bake and enjoy your Irish Soda Bread or Shepherds Pie or to transport home. A cardboard box will help for transport.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"text-gray-400 flex self-end lg:self-center justify-center lg:justify-start mt-0 -ml-1 h-7 visible\"\u003e\n\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eClass will run approximately 2.5 hours.\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"TBA","offer_id":47848785215706,"sku":null,"price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/ShepherdsPie.png?v=1769469736"},{"product_id":"culinary-fiesta-cinco-de-mayo-cooking-workshop","title":"Culinary Fiesta : Cinco de Mayo Cooking Workshop","description":"\u003cp\u003e\u003cstrong\u003eCelebrate Cinco de Mayo with an authentic hands-on cooking experience!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoin us on Tuesday\u003cstrong\u003e, May 5, 2026 at 6:00 PM\u003c\/strong\u003e for a 2.5-hour culinary journey where you'll master the art of traditional Mexican cooking from scratch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You'll Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCraft authentic corn tortillas by hand using traditional techniques\u003c\/li\u003e\n\u003cli\u003ePrepare fresh, vibrant guacamole with the perfect balance of flavors\u003c\/li\u003e\n\u003cli\u003eMake creamy queso fresco cheese from scratch\u003c\/li\u003e\n\u003cli\u003eCreate crispy, cinnamon-sugar churros for a sweet finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eClass Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDuration:\u003c\/strong\u003e 2.5 hours of hands-on instruction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkill Level:\u003c\/strong\u003e All levels welcome\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Culinary by Hobby Hill Kitchen Powhatan Virginia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e All ingredients, recipes to take home, and the dishes you create\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e This class contains gluten and milk. If you have dietary restrictions or allergies, please contact us before registering.\u003c\/p\u003e\n\u003cp\u003eSpace is limited to ensure personalized instruction. Reserve your spot today and discover the joy of authentic Mexican cooking!\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"TBA","offer_id":47848732950746,"sku":null,"price":159.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Cinco_de_Mayo_Graphic.png?v=1778009443"},{"product_id":"sourdough-baguettes-soup-dujour","title":"Sourdough Baguettes \u0026 Soup duJour","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover our Sourdough Baguettes and Fall Soup duJour. This soup is not your average \"soup of the day\", it is a unique creation that will tantalize your taste buds.\u003c\/p\u003e\n\u003cp\u003eDuring the class, you will learn how to make your own Baguette dough, which will rise for 12-18 hours and then be cooked in a dutch oven or crock at your home. The tangy, chewy baguettes pair perfectly with the delicious vegetarian soup - Butternut Squash with Sage \u0026amp; Parmesan.\u003c\/p\u003e\n\u003cp\u003eWe will use freshly made Hobby Hill baguette dough to shape and bake and then make our soups from scratch using only high-quality ingredients. Each baguette will complement your bowl of soup perfectly. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e What to expect:\u003c\/strong\u003e Attendees will enjoy freshly baked Baguettes during the class, take home a batch of freshly made soup, dough to make at home, and directions for both products.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eWhat to bring:\u003c\/strong\u003e Containers to take home Soup, a stainless steel or glass bowl to take home fresh made Sourdough Baguette Dough. Your Sourdough Starter (100 grams)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClass will last approx 2.5 hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e : Wheat, Milk\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sun 10\/11\/26 4pm","offer_id":45928383840474,"sku":"","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Baguette.png?v=1710970263"},{"product_id":"new-ricotta-ricotta-gnocchi-pasta","title":"Ricotta - Ricotta Gnocchi Pasta","description":"\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cp\u003e🍴\u003cspan data-mce-fragment=\"1\"\u003eAre you ready to embark on a delicious journey into the world of homemade ricotta and ricotta gnocchi? Let me paint you a mouthwatering picture of why joining us in person for this class is an experience you won't want to miss.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThere's no substitute for the hands-on experience of feeling the texture of the curds forming as you make your own ricotta from scratch. In our class, you'll get to dive right in, under the watchful eye of our instructors, ensuring you master every step of the process\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWe will move onto making a Ricotta based Gnocchi pasta and then master a delicious basil \u0026amp; tomato sauce.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e*Gluten Free \u0026amp; Lactose Free Options Available*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eClass Includes:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e📝 Recipes to replicate your masterpieces at home.\u003c\/li\u003e\n\u003cli\u003e🍽 Enjoy a tasting session with your fellow food enthusiasts.\u003c\/li\u003e\n\u003cli\u003e👩🍳 Expert guidance from our seasoned culinary instructor.\u003c\/li\u003e\n\u003cli\u003e🎁 A delightful experience you'll remember!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLimited Seats Available! Secure Your Spot:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eGet ready to unleash your inner chef, create mouthwatering dishes, and share the joy of cooking with like-minded food lovers. Don't miss out on this unique culinary experience - reserve your spot now! \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003eThis is a \u003cstrong\u003eper person fee.\u003c\/strong\u003e  This class is so much more than making cheese.\u003c\/div\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sat 06\/27\/26 4pm","offer_id":47700694597850,"sku":null,"price":84.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Ricotta_Gnocchi_Pasta_Class_Shopify_Cover.png?v=1774741419"},{"product_id":"gluten-free-sourdough-basics-class","title":"Gluten-Free Sourdough Bread Baking Class | Beginner Friendly","description":"\u003cp\u003e\u003cstrong\u003eWelcome to your introductory class on Gluten Free Sourdough.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGluten-free sourdough has a reputation for being tricky. This class is where that reputation ends.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn GF Sourdough Basics, you'll get a clear, practical introduction to gluten-free sourdough — no commercial yeast, no guesswork, no overwhelm. Just simple technique and real results you can repeat at home in your own kitchen.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYour instructor is Sharon Munyak, founder of Culinary by Hobby Hill. Sharon didn't come up through culinary school — she learned to cook and bake in her grandmother's kitchen in New Jersey, where food was how you showed up for people. She's been teaching classes for over 12 years, starting with five core classes through Parks \u0026amp; Recreation and growing to 100+ distinct class experiences. Four years ago, when sourdough became the thing everyone was struggling with and no one could explain clearly, Sharon stepped in — and hasn't stopped since. Her students describe her as patient, endlessly generous with her knowledge, and the kind of teacher who makes you feel like no question is too small. She's available to you before, during, and after class — because getting you to consistent results is the whole point.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis class is for anyone who's wondered if consistent GF sourdough is actually possible — it is, and we'll show you exactly how. We move at your pace, and we're available to you even after class is over.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll do:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMeet your gluten-free starter — learn what it looks like when it's healthy, active, and ready to use\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMix your own GF sourdough dough by hand and get a feel for the right consistency\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUnderstand the bulk rise and cold ferment options so you can work around your real-life schedule\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTaste freshly baked GF sourdough in class — so you know exactly what you're aiming for\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLeave with your mixed dough shaped and ready to proof, bake same day, or cold ferment for up to several days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll take home:\u003c\/strong\u003e You'll leave with a portion of freshly fed GF starter (bring a 1-qt glass jar), your mixed dough in a banneton ready for proofing, and clear written instructions for baking at home. This class is completely \u003cstrong\u003edairy-free and egg-free\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eClass runs approximately 2 to 2.5 hours — and this is your time. We're here as long as you need us. 🍞\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003e⚠️ \u003cstrong\u003eAllergen note\u003c\/strong\u003e: Gluten-free. Contains no wheat, dairy, or eggs. Please check our Resources page for the specific ingredients and supplies we use in class.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQuestions Before You Book\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Is this class actually for gluten-free beginners, or will I be lost if I've never made GF sourdough?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: This class is built for beginners and for people who have tried GF sourdough and hit a wall. You don't need any prior experience. Sharon starts from the beginning and explains things in plain terms — no assumed knowledge, no skipped steps.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: I've tried several GF sourdough recipes and nothing has been consistent. Is that normal?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: Yes, and it's not your fault. Gluten-free sourdough is often taught like a modified version of wheat baking — but it's actually a different system entirely. When you're given pieces without a framework, everything feels unstable. This class gives you the framework so you can understand what's happening and why, instead of following steps and hoping for the best.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: I've wasted a lot of expensive flour blends on failed attempts. What are the chances this actually works?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: Very high — and here's why. In class, you make your dough from scratch with Sharon right beside you. If something looks or feels off, she catches it in the moment. You won't leave without understanding exactly what you're doing. And the written instructions you take home are detailed enough to repeat the process confidently.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Why does my GF sourdough always collapse or come out dense?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: Structure is the core challenge in gluten-free sourdough because there's no gluten network to hold things together. In class, Sharon explains how to build structure differently — using fermentation, hydration, and timing in ways that actually work for GF flour. It's one of the first things she addresses.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Is this class truly gluten-free, dairy-free, and egg-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: Yes. The class is completely gluten-free, dairy-free, and egg-free. Check the Resources page on our website for the specific flour blends and ingredients used so you can verify anything you need to before you come.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: What do I take home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: You'll leave with a portion of freshly fed GF starter in a 1-qt glass jar, your mixed dough in a banneton ready for proofing, and clear written instructions for baking at home. Your dough can be baked same day or cold fermented for up to several days — whichever fits your schedule.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: I've almost given up on GF sourdough. Is it worth trying one more time?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: That's exactly the student Sharon loves working with. The frustration almost always comes from methods that weren't designed for GF baking in the first place — not from anything you did wrong. Students who come in having nearly given up tend to leave surprised at how manageable it actually is when the approach fits the ingredients. Sharon has seen it happen over and over.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Can I reach Sharon after class if things go sideways at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: Yes — always. Sharon is available by phone, text, or email after class. She wants to know how your first home bake goes, and she'll troubleshoot with you if anything feels uncertain. Getting you to a reliable result is the whole point.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sat 08\/22\/26 2pm","offer_id":47862879650010,"sku":null,"price":129.0,"currency_code":"USD","in_stock":false},{"title":"Sat 09\/26\/26 2pm","offer_id":48338572771546,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Gluten_Free_Sourdough_Basics_Class_Shopify_Photo_1.png?v=1779557678"},{"product_id":"greek-cooking-class-triopita-kolokithokeftedes-galaktoboureko","title":"Embark on a Greek Gastronomic Adventure: Beyond Baklava and Pita","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpanakopita gets all the attention. 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This class moves through three different techniques in one evening, so expect to stay busy — and leave full.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrab your spot and come hungry. 🫒\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003e⚠️ Allergen note: This class contains gluten, dairy, and eggs. Please let us know in advance if you have any food allergies.\u003c\/em\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Fri 10\/02\/26 12pm","offer_id":47848548827354,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Beyond_Baklava_Cover.png?v=1779640592"},{"product_id":"feta-cheese-making-class","title":"Feta Cheese Making Class | Culinary by Hobby Hill","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFresh feta doesn't taste like what comes in the grocery store container. It's softer, cleaner, and worth every bit of the process it takes to make it — which, it turns out, is more doable than most people think.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn this hands-on class, you'll:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWalk through the full traditional feta making process from fresh milk to finished cheese\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLearn what's actually happening at each step so you can troubleshoot and repeat it at home\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWatch a batch come together in real time alongside the one you're making yourself\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTaste fresh feta straight from the brine and understand how aging and salt change the flavor\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLeave with two batches — the feta you made in class plus one made ahead, both ready to go into the brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou'll go home with enough feta to crumble over a summer salad, layer onto a tomato, or just eat straight out of the container with no apology. And more importantly, you'll know exactly how to make it again whenever you want it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrab your spot before they're gone. 🧀\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e⚠️ \u003cem\u003eAllergen note: This class contains dairy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAll supplies are included to make your first cheese in store - 2 small cheese hoops or 1 Large, rennet, starter, calcium chloride and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e If you have a Goats Milk share and would like to use this milk for your Feta let us know and we are happy to help you with this process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to bring: \u003c\/strong\u003ePlease bring a box to take home hooped cheese as it will continue to drain for 12 hours.  Best for a cooler in the event you plan on other stops before going home.\u003c\/p\u003e\n\u003cp\u003eWine is available for purchase by the bottle.  We suggest the Domaine Dupraz Vin de Savoie Blanc for this class.\u003c\/p\u003e\n\u003cp\u003eThis class is a 2.5 to 3 hours class and may run a little longer as we enjoy our fresh made meal with the class.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sun 08\/30\/26 2:30pm","offer_id":48145735024858,"sku":null,"price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Hobby_Hill_Farm_-_Hobby_Hill_Photos_Meta_Ads_2026_1.png?v=1774017139"},{"product_id":"feta-zaatar-flatbread-charred-eggplant-dip","title":"Flat Out Delicious: Feta Za'atar Flatbread \u0026 Charred Eggplant Dip","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe smell of grilling flatbread alone is worth showing up for — but you're also going home knowing exactly how to make it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIn this hands-on 2.5-hour class, you'll learn to make Middle Eastern flatbread from scratch — mixing the dough, shaping it by hand, stuffing it with feta and za'atar, and finishing it on the grill. You'll also build a smoky grilled eggplant dip layered with sumac, cumin, coriander, and sesame — the kind of dip that makes people ask what's in it every single time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat you'll do:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMix and knead flatbread dough from scratch\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStuff, fold, and shape each flatbread by hand\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGrill your flatbreads until golden and blistered\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRoast and build a smoky eggplant dip with warm Middle Eastern spices\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTaste everything together at the end — because that's the best part\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat you'll take home:\u003c\/strong\u003e\u003cbr\u003eThe confidence to use za'atar, sumac, and a handful of spices most home cooks walk past at the store — and the skills to put them together in a way that actually works.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis one is perfect for anyone who loves bold, fresh flavors and wants to add something new to their regular rotation. Come curious, come hungry, and come ready to get your hands in the dough.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGrab your spot — aprons ready. 🫓\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003e⚠️ Allergen note: This class contains gluten and dairy.\u003c\/em\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Fri 06\/26\/26 6pm","offer_id":47678488346842,"sku":null,"price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/FetaStuffedFlatbread.png?v=1719432223"},{"product_id":"new-its-all-greek-to-me","title":"It's All Greek to Me -\u003e more Greek Favorites","description":"\u003cp\u003e🌟 Ever wanted to master the art of Greek cuisine? Now's your chance! We're excited to announce our upcoming hands-on culinary class where you'll learn to create three authentic Greek dishes:\u003c\/p\u003e\n\u003cp\u003e🥘 \u003cstrong\u003eMoussaka\u003c\/strong\u003e - Dive into this classic Greek dish made with layers of eggplant, minced meat, and creamy béchamel sauce. Perfect comfort food for any occasion!\u003c\/p\u003e\n\u003cp\u003e🍏 \u003cstrong\u003eMilopita (Greek Apple Cake)\u003c\/strong\u003e - Discover the delicious flavors of this traditional apple cake, infused with cinnamon and spices, perfect for dessert or a sweet treat any time of the day.\u003c\/p\u003e\n\u003cp\u003e🥯 \u003cstrong\u003eKoulouri Thessalonikis\u003c\/strong\u003e - Learn to bake these famous sesame-crusted bread rings from Thessaloniki, crispy on the outside and soft on the inside. A perfect snack or breakfast item!\u003c\/p\u003e\n\u003cp\u003eThis class includes the following food Allergens: wheat, eggs, milk.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWine is available by the bottle.   We suggest Early Mountain Foothills Red\u003c\/strong\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThis class is a 2.5 - 3 hours class and may run a little longer as we enjoy our fresh made meal with the class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is a perfect class for 2 to share a station.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Fri 09\/18\/26 6pm","offer_id":45972839825626,"sku":"","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Moussaka.png?v=1721837478"},{"product_id":"merry-mediterranean-holiday-inspired-dishes","title":"Merry Mediterranean - Holiday Inspired Dishes","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTender cabbage rolls simmering in herby broth. A golden orange phyllo cake soaking up fragrant citrus syrup. A bowl of whipped feta so creamy you'll want to eat it straight off the spoon. This holiday season, we're skipping the same-old sides and heading to Greece.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIn this class, you'll:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStuff and roll Lahanodolmades (Greek stuffed cabbage rolls) filled with a savory blend of rice, herbs, and meat\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLearn how to layer and work with phyllo dough to create a perfectly crispy Portokalopita (Greek orange cake)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWhip feta into a silky, tangy dip that's ready to anchor your holiday appetizer spread\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShare a station with your favorite person and actually enjoy cooking together\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eEat what you make — because that's the best part\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis class is designed as a shared station experience, perfect for coming with a friend, your partner, or a family member. In about 2.5–3 hours, you'll walk away with new recipes, real technique, and a little taste of the Mediterranean on your holiday table.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCome hungry. 🎄\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003e⚠️ Allergen note: This class contains eggs, dairy, and milk.\u003c\/em\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Thurs 12\/10\/26 6pm","offer_id":47700711735514,"sku":null,"price":179.0,"currency_code":"USD","in_stock":true},{"title":"Fri 12\/18\/26 11am","offer_id":48312126210266,"sku":null,"price":179.0,"currency_code":"USD","in_stock":true},{"title":"Fri 12\/18\/26 6pm","offer_id":45594968883418,"sku":"","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Merry_Mediterranean.png?v=1779642633"},{"product_id":"eighty-80-grains-around-the-world","title":"Around the World in Eighty 80 Grains","description":"\u003ch2 data-start=\"324\" data-end=\"361\"\u003e🌾 Around the World in 80 Grains\u003c\/h2\u003e\n\u003cp data-start=\"362\" data-end=\"393\"\u003e\u003cem data-start=\"362\" data-end=\"393\"\u003eA Hands-On Cooking Experience\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"395\" data-end=\"714\"\u003eGrains sit at the heart of cuisines around the world — and understanding how they behave is one of the most useful skills a home cook can build. In this hands-on class, we’ll slow down and explore how rice transforms across cultures, learning techniques that help you create depth, texture, and balance with confidence.\u003c\/p\u003e\n\u003cp data-start=\"716\" data-end=\"927\"\u003eThis experience is especially meaningful for cooks who think carefully about grains — including those who eat gluten-free — because technique, not substitution, is what makes grain-based dishes truly satisfying.\u003c\/p\u003e\n\u003cp data-start=\"929\" data-end=\"1079\"\u003eTogether, we’ll cook three classic dishes from different culinary traditions, each highlighting a distinct approach to flavor, structure, and texture.\u003c\/p\u003e\n\u003cp data-start=\"1081\" data-end=\"1276\"\u003e\u003cstrong data-start=\"1081\" data-end=\"1116\"\u003eChicken \u0026amp; Shrimp Paella (Spain)\u003c\/strong\u003e\u003cbr data-start=\"1116\" data-end=\"1119\"\u003eLearn how saffron-infused rice absorbs flavor and develops its signature texture while cooking with chicken and shrimp in a traditional Spanish-style paella.\u003c\/p\u003e\n\u003cp data-start=\"1278\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1278\" data-end=\"1306\"\u003eMushroom Risotto (Italy)\u003c\/strong\u003e\u003cbr data-start=\"1306\" data-end=\"1309\"\u003ePractice the slow, intentional technique behind a creamy risotto, building richness through careful stirring, timing, and heat rather than shortcuts.\u003c\/p\u003e\n\u003cp data-start=\"1460\" data-end=\"1625\"\u003e\u003cstrong data-start=\"1460\" data-end=\"1493\"\u003eRice Pudding (Global Comfort)\u003c\/strong\u003e\u003cbr data-start=\"1493\" data-end=\"1496\"\u003eFinish with a simple, comforting dessert that shows how grains can transform into something soft, warming, and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1627\" data-end=\"1921\"\u003eThis class is designed to be welcoming and unhurried — a chance to cook together, ask questions, and build skills you’ll carry into your own kitchen. You’ll leave with a clearer understanding of how grains work, why technique matters, and how to apply these ideas across many styles of cooking.\u003c\/p\u003e\n\u003cp data-start=\"1923\" data-end=\"1969\"\u003eYou’ll enjoy everything you make during class.\u003c\/p\u003e\n\u003cp data-start=\"1971\" data-end=\"2028\"\u003e\u003cstrong data-start=\"1971\" data-end=\"1996\"\u003eAllergen Information:\u003c\/strong\u003e\u003cbr data-start=\"1996\" data-end=\"1999\"\u003eContains shellfish and dairy.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Fri 11\/06\/26 4pm","offer_id":45636734648538,"sku":"","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Paella.png?v=1723143284"},{"product_id":"loving-it-latin","title":"Loving it Latin: Black Bean \u0026 Cheese Pupusa, Curtido, and Tres Leches Cake","description":"\u003cp\u003e\u003cstrong\u003eJoin Us for a Delicious Culinary Adventure: Crafting Colombian Delights!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAre you ready to embark on a flavorful journey that will transport your taste buds straight to the heart of Colombia? Our upcoming class, \u003cstrong\u003e\"Loving it Latin : Black Bean \u0026amp; Cheese Pupusa, Curtido, and Tres Leches Cake,\"\u003c\/strong\u003e is your ticket to experiencing the vibrant and rich culinary traditions of this beautiful country.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat You'll Be Making:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Bean \u0026amp; Cheese Pupusa\u003c\/strong\u003e: Imagine sinking your teeth into a warm, freshly made Pupusa—an iconic dish with roots in Central America, and beloved in Colombia. You’ll learn to craft these mouthwatering stuffed tortillas, filled with creamy cheese and savory black beans. Perfectly crispy on the outside and deliciously melty on the inside, Pupusas are a true comfort food that’s as fun to make as it is to eat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCurtido\u003c\/strong\u003e: No Pupusa is complete without its perfect partner: Curtido. This vibrant, tangy cabbage slaw adds a refreshing crunch to the rich Pupusa. You’ll master the art of making this traditional condiment, balancing flavors of cabbage, carrots, and onions with just the right amount of acidity. It’s a burst of freshness that complements any dish!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTres Leches Cake\u003c\/strong\u003e: To top off our culinary adventure, you’ll create a dessert that’s nothing short of legendary—Tres Leches Cake. This incredibly moist and sweet cake is soaked in a blend of three different milks, giving it a unique texture that melts in your mouth. We’ll guide you through each step, from baking the light, airy sponge cake to soaking it in the luscious milk mixture and finishing it with a cloud of whipped cream. It’s the perfect sweet finale to your Colombian culinary experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy You Should Join:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHands-On Learning\u003c\/strong\u003e: This class is all about getting your hands dirty and having fun! You’ll make everything from scratch, gaining skills you can take home to impress your family and friends.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDelicious Results\u003c\/strong\u003e: At the end of the class, you’ll sit down to enjoy the fruits of your labor. Whether you’re savoring the cheesy goodness of your Pupusas or indulging in the sweetness of the Tres Leches Cake, you’re in for a treat!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Awareness\u003c\/strong\u003e: We’ve got you covered with clear guidance on allergens like Wheat, Milk, and Eggs, ensuring everyone can participate safely and enjoy the experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDon’t miss out on this opportunity to create, learn, and taste some of Latin America's most beloved dishes. Whether you’re a seasoned cook or just starting out, this class offers something for everyone. Come hungry and leave with new skills, great memories, and a heart full of Colombian flavors!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eThis is a perfect class to SHARE a workstation.Bring a friend or family member.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sun 06\/21\/26 4pm","offer_id":46312424079578,"sku":"","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Loving_it_Latin_Class_Shopify_Cover.png?v=1779546439"},{"product_id":"bomboloni-beignets","title":"Bomboloni \u0026 Beignets","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto whitespace-pre-wrap\" dir=\"auto\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThere's something almost magical about pulling a perfectly fried, sugar-coated Bomboloni out of the oil — and then doing it all over again with a cloud of powdered-sugar Beignets. Two iconic fried pastries, two countries, one very delicious morning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIn this hands-on class, you'll:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMake Italian Bomboloni dough from scratch\u003c\/strong\u003e — soft, pillowy, and perfectly fried\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFill each Bomboloni with homemade pastry cream\u003c\/strong\u003e and roll them in sugar while they're still warm\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMix and fry French Beignets\u003c\/strong\u003e until light, airy, and golden\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDust your Beignets\u003c\/strong\u003e with a generous cloud of powdered sugar — the way they're meant to be eaten\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePack up a full box to take home\u003c\/strong\u003e — you made a whole batch of each, so you're leaving with both\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is a shared-ticket class, meaning you and your guest work together on one full batch of each pastry and split everything at the end. Come hungry, leave with a box.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePerfect for a Saturday morning treat-yourself moment, a fun outing with a friend, or anyone who's always wanted to know how these work. No experience needed — just show up ready to fry.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGrab your spot before this one disappears. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003e⚠️ Allergen note: This class contains gluten, dairy, and eggs.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sat 07\/25\/26 10am","offer_id":45669616976090,"sku":"","price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Bomboloni_Beignets_Class_Shopify_Cover.png?v=1785278735"},{"product_id":"rustic-refined-crafting-sourdough-ciabatta-grissini","title":"Rustic \u0026 Refined: Crafting Sourdough Ciabatta \u0026 Grissini","description":"\u003cp\u003e\u003cstrong\u003eClass Description:\u003c\/strong\u003e Step into the world of artisanal Italian baking with our Sourdough Ciabatta \u0026amp; Grissini class! 🍞🥖 From the rustic, airy ciabatta to the crispy, elegant grissini, you’ll learn to mix, shape, ferment, and bake these breads to perfection. Plus, bring home a batch to bake fresh after fermentation. Perfect for adding a touch of Italy to any meal! 🇮🇹\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Sign Up:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian Flair:\u003c\/strong\u003e Master two classic Italian breads that elevate any table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Sharing:\u003c\/strong\u003e Learn to make grissini for charcuterie and ciabatta for sandwiches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake at Home:\u003c\/strong\u003e Continue your baking journey with dough to finish at home.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"TBA","offer_id":47848794751194,"sku":null,"price":79.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/CiabattaSandwich.png?v=1725204366"},{"product_id":"endless-pastabilities-featuring-shrimp-scampi","title":"Endless Pastabilities featuring Shrimp Scampi","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere's nothing like a bowl of fresh pasta — silky, tender, and made entirely by you. No mystery ingredients, no plastic packaging. Just flour, eggs, and a little bit of magic you'll create right here.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIn this class, you'll:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMix and knead fresh pasta dough from scratch — no experience needed\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRoll and cut beautiful, silky fettuccine by hand\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCook buttery, garlicky Shrimp Scampi that tastes like a restaurant made it\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLearn the right way to store both fresh and dried pasta so nothing goes to waste\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSit down and enjoy the full meal — paired with our house-made Hobby Hill Pretzels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll take home:\u003c\/strong\u003e Fresh made pasta and the confidence to make this again — and again. You'll leave knowing exactly how to store it fresh or dry it for later.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis class is perfect for date nights, girls' nights, or anyone who's ready to stop buying the boxed stuff. Come hungry, leave proud. Aprons ready. 🍝\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003e⚠️ Allergen note: This class contains gluten, eggs, dairy, and shellfish.\u003c\/em\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Fri 08\/14\/26 6pm","offer_id":47754077733082,"sku":null,"price":84.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/pastabilities.png?v=1776284345"},{"product_id":"ravioli-revelations-crafting-pillows-of-perfection","title":"Ravioli Revelations: Crafting Pillows of Perfection","description":"\u003cp\u003eThere’s something magical about fresh pasta…\u003c\/p\u003e\n\u003cp\u003eThe way the dough transforms in your hands.\u003cbr\u003eThe moment those delicate ravioli float to the top.\u003cbr\u003eThat first bite—soft, rich, and completely worth it.\u003c\/p\u003e\n\u003cp\u003eIn this hands-on class, you’ll learn how to create \u003cstrong\u003erestaurant-quality ravioli from scratch\u003c\/strong\u003e—no shortcuts, no intimidation, just real skills you’ll use again and again.\u003c\/p\u003e\n\u003cp\u003eWe’ll guide you step-by-step through the process of making:\u003c\/p\u003e\n\u003cp\u003e🥟 \u003cstrong\u003eFresh Pasta Dough\u003c\/strong\u003e – silky, tender, and perfectly rolled\u003cbr\u003e🎃 \u003cstrong\u003eButternut Squash Filling\u003c\/strong\u003e – roasted, creamy, and deeply flavorful\u003cbr\u003e🧈 \u003cstrong\u003eBrown Butter Sage Sauce\u003c\/strong\u003e – simple, elegant, and unforgettable\u003cbr\u003e🍰 \u003cstrong\u003eLemon Ricotta Cake\u003c\/strong\u003e – light, moist, and the perfect sweet finish\u003c\/p\u003e\n\u003cp\u003eYou’ll mix, roll, fill, shape, and cook your own ravioli—learning the techniques that take homemade pasta from “good” to \u003cstrong\u003eabsolutely incredible\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd yes… you’ll sit down and enjoy what you made. ❤️\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e👩🍳 \u003cstrong\u003eWhat You’ll Learn\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e✔ How to make and knead fresh pasta dough\u003cbr\u003e✔ Rolling and handling pasta (without tearing or sticking)\u003cbr\u003e✔ Proper ravioli filling + sealing techniques\u003cbr\u003e✔ How to know when ravioli are perfectly cooked\u003cbr\u003e✔ Building a simple, restaurant-quality sauce\u003cbr\u003e✔ Baking a light, bakery-style ricotta cake\u003c\/p\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"su-row\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cp\u003eSpots are limited (because we keep classes small and hands-on), so grab your seat now and come experience the joy of fresh pasta done right.\u003c\/p\u003e\n\u003cp\u003e👉 You’ll never look at store-bought ravioli the same way again.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-row\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cem\u003e\u003cstrong\u003eNote: Please bring a 9 inch springform cake pan for baking your cake.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong\u003eABC update : We are now licensed for retail sales of Wine and Beer on\/off site. If you plan on purchasing wine please bring your license for ID check.  \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"TBA","offer_id":47848794521818,"sku":null,"price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Ravioli_-_Sage.png?v=1725380390"},{"product_id":"baklava-rugelach","title":"Baklava \u0026 Rugelach","description":"\u003cp\u003e\u003cspan\u003eGet ready to impress your loved ones this holiday season with our hands-on Baklava and Rugelach class! These two decadent treats make the perfect gifts, combining tradition and sweetness into one festive package. You'll learn how to create the rich, flaky layers of Baklava, soaked in syrup and filled with nuts, alongside the irresistible Rugelach, with its delicate pastry wrapped around delicious fillings like cinnamon, nuts, or fruit. This class is perfect for anyone looking to craft unique, edible gifts that friends and family will cherish. Make this holiday season extra special with your own homemade confections!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote: \u003c\/strong\u003e class contains NUTS and is not an appropriate class for someone who has a NUT allergen.\u003c\/p\u003e\n\u003cp\u003ePlease indicate your choice of Nut (Walnuts or P\u003cspan class=\"Yjhzub\"\u003eistachios\u003c\/span\u003e) at the notes section on checkout.\u003c\/p\u003e\n\u003cp\u003eThis class is a 2.5 hours class. This is a per Person class.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eWine is  available by the bottle. We suggest the Rosemont Blackridge Red with the Baklava and Rugelach.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"TBA","offer_id":47848646639834,"sku":null,"price":79.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Rugelach.png?v=1727890261"},{"product_id":"black-thai-affair-class","title":"Black Thai Affair Class","description":"\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cdiv class=\"su-row\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eTransport your taste buds to Thailand with this hands-on cooking class! Learn to create authentic dishes that balance bold flavors and vibrant spices:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePad Thai\u003c\/strong\u003e: A classic, flavorful noodle dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy Thai Mango Salad\u003c\/strong\u003e: A refreshing, zesty favorite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThai Iced Tea\u003c\/strong\u003e: Sweet and creamy, the perfect complement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: This class includes allergens such as peanuts and cashews.\u003c\/strong\u003e Perfect for food lovers of all skill levels, this immersive class will leave you with the confidence to bring the flavors of Thailand into your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReserve your spot today—limited spaces available!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Contains Peanuts or Cashews, Soy, Shellfish, Dairy\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong\u003eABC update : We are now licensed for retail sales of Wine and Beer on\/off site. If you plan on purchasing wine please bring your license for ID check.  \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Mon 08\/24\/26 6pm","offer_id":48164020060378,"sku":null,"price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Black_Thai_Affair_Class_Shopify_Cover.png?v=1786200833"},{"product_id":"new-german-greetings","title":"German-Austrian Greetings Cooking Class","description":"\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cdiv class=\"su-row\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-end=\"226\" data-start=\"170\"\u003e🇩🇪 \u003cstrong data-end=\"221\" data-start=\"175\"\u003eTake Your Taste Buds on a Trip to Germany!\u003c\/strong\u003e 🇩🇪\u003c\/p\u003e\n\u003cp data-end=\"383\" data-start=\"228\"\u003eJoin us for a culinary adventure to Germany! In this 2.5-hour hands-on class, you and a partner will learn to prepare a traditional German feast featuring:\u003c\/p\u003e\n\u003cp data-end=\"663\" data-start=\"385\"\u003e🍗 \u003cstrong data-end=\"416\" data-start=\"388\"\u003eCrispy Chicken Schnitzel\u003c\/strong\u003e – Perfectly breaded and pan-fried to golden perfection\u003cbr data-end=\"474\" data-start=\"471\"\u003e🥔 \u003cstrong data-end=\"506\" data-start=\"477\"\u003eGerman-Style Potato Salad\u003c\/strong\u003e – A tangy, warm potato salad with classic flavors\u003cbr data-end=\"559\" data-start=\"556\"\u003e🍰 \u003cstrong data-end=\"594\" data-start=\"562\"\u003eBienenstich “Bee Sting” Cake\u003c\/strong\u003e – A luscious dessert with caramelized almonds and a creamy filling\u003c\/p\u003e\n\u003cp data-end=\"771\" data-start=\"665\"\u003e📍 \u003cstrong data-end=\"681\" data-start=\"668\"\u003eLocation:\u003c\/strong\u003e German Greetings, 2652 Anderson Highway, Powhatan, VA\u003cbr data-end=\"738\" data-start=\"735\"\u003e💲 \u003cstrong data-end=\"751\" data-start=\"741\"\u003ePrice:\u003c\/strong\u003e $159 (for 2 people)\u003c\/p\u003e\n\u003cp data-end=\"870\" data-start=\"773\"\u003e\u003cstrong data-end=\"791\" data-start=\"773\"\u003eWhat to Bring:\u003c\/strong\u003e\u003cbr data-end=\"794\" data-start=\"791\"\u003e✅ An apron\u003cbr data-end=\"807\" data-start=\"804\"\u003e✅ Containers for leftovers\u003cbr data-end=\"836\" data-start=\"833\"\u003e✅ 2 8\" baking pans for your cake\u003c\/p\u003e\n\u003cp data-end=\"1007\" data-start=\"872\"\u003eWhether you're a seasoned home cook or \u003cstrong data-end=\"944\" data-start=\"911\"\u003esimply love sharing good food\u003c\/strong\u003e, this class will transport you straight to a German kitchen.\u003c\/p\u003e\n\u003cp data-end=\"1137\" data-start=\"1009\"\u003e\u003cstrong data-end=\"1137\" data-start=\"1009\"\u003eIt’s a chance to slow down, cook side by side, and enjoy a shared meal that feels like a mini escape — no passport required.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1183\" data-start=\"1139\"\u003eLimited spots available—reserve yours today!\u003c\/p\u003e\n\u003cp data-end=\"1240\" data-start=\"1185\"\u003e👉 Sign up now and let’s cook, eat, and enjoy together!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong\u003eABC update : We are now licensed for retail sales of Wine and Beer on\/off site. If you plan on purchasing wine please bring your license for ID check.  \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sat 09\/19\/26 4pm","offer_id":46607860924634,"sku":"","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/German_Austrian_Greetings_Class_Shopify_Cover.png?v=1788998941"},{"product_id":"new-melted-magic-a-fondue-experience","title":"Melted Magic: A Fondue Experience","description":"\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cdiv class=\"su-row\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-start=\"277\" data-end=\"333\"\u003e🔥 \u003cstrong data-start=\"280\" data-end=\"328\"\u003eA Hands-On Class Featuring 3 Unique Fondues!\u003c\/strong\u003e 🔥\u003c\/p\u003e\n\u003cp data-start=\"335\" data-end=\"551\"\u003eJoin us for an interactive culinary experience where you’ll master the art of fondue—\u003cstrong data-start=\"420\" data-end=\"455\"\u003efrom creamy to savory to sweet!\u003c\/strong\u003e In this hands-on class, you’ll learn how to prepare and enjoy three incredible melted dishes:\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"720\"\u003e🥖 \u003cstrong data-start=\"556\" data-end=\"587\"\u003eMediterranean Cheese Fondue\u003c\/strong\u003e – A rich, creamy blend of feta, mozzarella, and Greek yogurt with fresh herbs, served alongside warm pita chips and crisp veggies.\u003c\/p\u003e\n\u003cp data-start=\"722\" data-end=\"903\"\u003e🍫 \u003cstrong data-start=\"725\" data-end=\"751\"\u003eS’mores Dessert Fondue\u003c\/strong\u003e – Indulge in a luscious, melted chocolate fondue with gooey toasted marshmallow flavors, served with graham crackers, fruit, and other sweet dippers.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1179\"\u003e🌴 \u003cstrong data-start=\"908\" data-end=\"940\"\u003eCaribbean-Style Broth Fondue\u003c\/strong\u003e – A bold and aromatic broth infused with jerk seasoning, fresh citrus, garlic, and spices. Cook \u003cstrong data-start=\"1037\" data-end=\"1058\"\u003echicken or shrimp\u003c\/strong\u003e tableside, along with fresh veggies like bell peppers, mushrooms, and snap peas for a flavorful, island-inspired meal.\u003c\/p\u003e\n\u003cp data-start=\"1181\" data-end=\"1479\"\u003e\u003cstrong data-start=\"1181\" data-end=\"1203\"\u003eWhat You'll Learn:\u003c\/strong\u003e\u003cbr data-start=\"1203\" data-end=\"1206\"\u003e✔️ The secrets to making smooth, flavorful cheese and chocolate fondues.\u003cbr data-start=\"1278\" data-end=\"1281\"\u003e✔️ How to build a rich, well-balanced broth fondue infused with Caribbean spices.\u003cbr data-start=\"1362\" data-end=\"1365\"\u003e✔️ The best dippers and pairings for each fondue style.\u003cbr data-start=\"1420\" data-end=\"1423\"\u003e✔️ Pro tips for hosting your own fondue night at home!\u003c\/p\u003e\n\u003cp data-start=\"1481\" data-end=\"1600\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1497\"\u003ePerfect for:\u003c\/strong\u003e\u003cbr data-start=\"1497\" data-end=\"1500\"\u003e✅ Couples \u0026amp; date nights\u003cbr data-start=\"1523\" data-end=\"1526\"\u003e✅ Food lovers \u0026amp; adventurous eaters\u003cbr data-start=\"1560\" data-end=\"1563\"\u003e✅ Small gatherings \u0026amp; dinner parties\u003c\/p\u003e\n\u003cp data-start=\"1602\" data-end=\"1705\"\u003eGet ready for \u003cstrong data-start=\"1616\" data-end=\"1655\"\u003ea night of fun, flavor, and fondue!\u003c\/strong\u003e Spaces are limited—\u003cstrong data-start=\"1675\" data-end=\"1703\"\u003ereserve your seat today!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"674\"\u003e📅 \u003cstrong data-start=\"506\" data-end=\"515\"\u003eDate:\u003c\/strong\u003e \u003cstrong\u003eFeb 20th, 2026  6:00pm \u003c\/strong\u003e\u003cbr data-start=\"559\" data-end=\"562\"\u003e📍 \u003cstrong data-start=\"565\" data-end=\"578\"\u003eLocation:\u003c\/strong\u003e  \u003cstrong data-start=\"597\" data-end=\"636\"\u003e2652 Anderson Highway, Powhatan, VA\u003c\/strong\u003e\u003cbr data-start=\"636\" data-end=\"639\"\u003e💲 \u003cstrong data-start=\"642\" data-end=\"652\"\u003ePrice:\u003c\/strong\u003e $149 (for 2 people)\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"674\"\u003e\u003cstrong\u003eContains\u003c\/strong\u003e : Wheat.  Wheat free option is available.\u003c\/p\u003e\n\u003cp data-start=\"676\" data-end=\"758\"\u003e\u003cstrong data-start=\"676\" data-end=\"694\"\u003eWhat to Bring:\u003c\/strong\u003e\u003cbr data-start=\"694\" data-end=\"697\"\u003e✅ An apron\u003cbr data-start=\"707\" data-end=\"710\"\u003e✅ Containers for leftovers\u003cbr data-start=\"736\" data-end=\"739\"\u003e👉 \u003cstrong data-start=\"936\" data-end=\"992\" data-is-last-node=\"\"\u003eSign up now and let’s cook, eat, and enjoy together!\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong\u003eABC update : We are now licensed for retail sales of Wine and Beer on\/off site. If you plan on purchasing wine please bring your license for ID check.  \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"TBA","offer_id":47848777023706,"sku":null,"price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/CarribeanStyleBroth.png?v=1742319981"},{"product_id":"falafel-friends-a-night-in-the-mediterranean","title":"Falafel \u0026 Friends: A Night in the Mediterranean","description":"\u003cp class=\"\" data-end=\"626\" data-start=\"275\"\u003eGet ready for a flavor-packed vegan adventure through the sunny streets of the Mediterranean! In this hands-on, feel-good class, we’ll whip up crispy falafel, creamy dreamy hummus, and zesty Israeli salad—all wrapped up in warm, fluffy pita. And because no meal is complete without something sweet, we’ll finish with a deliciously nutty halva dessert.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"852\" data-start=\"628\"\u003ePerfect for beginners and foodies alike, this class is all about good vibes, great eats, and learning how to bring plant-based magic to your home kitchen. Come hungry, leave happy—and with plenty of leftovers to enjoy later!\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"991\" data-start=\"854\"\u003e🍷 \u003cstrong data-end=\"909\" data-start=\"857\"\u003eWine available for purchase—yes, it’s vegan too!\u003c\/strong\u003e\u003cbr data-end=\"912\" data-start=\"909\"\u003e🧺 \u003cstrong data-end=\"932\" data-start=\"915\"\u003eWhat to bring\u003c\/strong\u003e: An apron and containers to pack up your leftover goodies.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"991\" data-start=\"854\"\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1008\" data-start=\"972\" data-section-id=\"zqiff4\"\u003e\n\u003cp data-end=\"1008\" data-start=\"974\"\u003e\u003cstrong data-end=\"992\" data-start=\"974\"\u003eGluten (Wheat)\u003c\/strong\u003e → Falafel, Pita\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1037\" data-start=\"1009\" data-section-id=\"14n6r7\"\u003e\n\u003cp data-end=\"1037\" data-start=\"1011\"\u003e\u003cstrong data-end=\"1021\" data-start=\"1011\"\u003eSesame\u003c\/strong\u003e → Halva, Hummus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1089\" data-start=\"1038\" data-section-id=\"27z6o5\"\u003e\n\u003cp data-end=\"1089\" data-start=\"1040\"\u003e\u003cstrong data-end=\"1062\" data-start=\"1040\"\u003ePossible Tree Nuts\u003c\/strong\u003e → Halva mix-ins (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1139\" data-start=\"1090\" data-section-id=\"42a8re\"\u003e\n\u003cp data-end=\"1139\" data-start=\"1092\"\u003e\u003cstrong data-end=\"1110\" data-start=\"1092\"\u003ePossible Dairy\u003c\/strong\u003e → Chocolate chips (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"991\" data-start=\"854\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"228\" data-start=\"196\"\u003e$99 per person | 2–2.5 hours\u003c\/strong\u003e\u003cbr data-end=\"231\" data-start=\"228\"\u003e📍 \u003cem data-end=\"271\" data-start=\"234\"\u003e2652 Anderson Highway, Powhatan, VA\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Fri 09\/25\/26 6pm","offer_id":46359505633498,"sku":"","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Falafel_Friends_Class_Shopify_Cover.png?v=1779493329"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/collections\/Hobby_Hill_2026_Shopify_Banner.png?v=1763158797","url":"https:\/\/hobbyhillfarm.com\/collections\/2026-culinary-collection.oembed?page=3","provider":"Culinary by Hobby Hill","version":"1.0","type":"link"}