{"title":"2025 CULINARY CLASSES","description":"\u003cp\u003eCulinary Classes for 2025\u003c\/p\u003e","products":[{"product_id":"artisan-bread-making","title":"Artisan Bread Making","description":"\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003eArtisan Bread is my all time favorite class to teach.  We will show you the tricks and secrets to making a bread that is full of air holes and crusty top. In reality, not all bread making is equal.  In our 2 hour class you will mix and bake bread using 4 ingredients. There is nothing special to buy as we will just use ingredients you already have at home. We can literally make this bread in minutes without kneading. \u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003eWe provide the mixes for you.  Please bring a lidded container to mix your bread dough, an apron and a container to take fresh baked bread home.\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cstrong\u003eNotes:  Please make sure you include your email and cell phone for text messaging.  We will confirm your class the day of or day before to provide physical directions and updates.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Mon 06\/22\/26 2pm","offer_id":47848611086554,"sku":null,"price":72.0,"currency_code":"USD","in_stock":false},{"title":"Tues 06\/23\/26 6pm","offer_id":47862901473498,"sku":null,"price":72.0,"currency_code":"USD","in_stock":false},{"title":"Fri 06\/26\/26 1pm","offer_id":48092459106522,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/products\/1.png?v=1610127682"},{"product_id":"cinnsational-cinnamon-buns","title":"Cinn-sational Cinnamon Bun Class","description":"\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou know that smell. The warm, yeasty, cinnamon-sugar cloud that pulls you toward the mall food court before you even realize you're moving. Now imagine making that — from scratch — in your own hands.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn this 2-hour class, you'll do exactly that.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMix and knead a from-scratch yeast dough\u003c\/strong\u003e — no experience needed, just willing hands\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eLearn how yeast actually works\u003c\/strong\u003e so you're never guessing or frustrated again\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRoll, fill, and cut your own cinnamon buns\u003c\/strong\u003e — 8 to 12 buns, depending on your cuts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWhip up a homemade cream cheese icing\u003c\/strong\u003e while your buns rise — then watch it melt into every swirl\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDiscover how to make Pecan Sticky Buns\u003c\/strong\u003e using the same dough — two classics, one class\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSit down together and enjoy a warm bun you made yourself\u003c\/strong\u003e before you head home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou'll leave with your unbaked buns, a jar of that cream cheese icing, and the printed recipe — so you can pull them out of \u003cem\u003eyour\u003c\/em\u003e oven on a lazy weekend morning and impress absolutely everyone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis class is perfect for total beginners, kids who love to get their hands in dough, home bakers who've had trouble with yeast and want it to finally click, and anyone looking for a genuinely fun gift for a client, friend, or family member. The vibe is warm, relaxed, and a little sticky — in the best way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCome ready to roll. Apron and take-home containers required.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003e⚠️ Allergen note: This class contains gluten, dairy, and tree nuts (pecans).\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sat 07\/11\/26 10am","offer_id":47777118748890,"sku":null,"price":76.0,"currency_code":"USD","in_stock":false},{"title":"Sun 08\/16\/26 10am","offer_id":48075150819546,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true},{"title":"Tues 11\/24\/26 10am","offer_id":47700704854234,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true},{"title":"Tues 11\/24\/26 2pm","offer_id":47700705312986,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Cinnamon_Buns.png?v=1781814789"},{"product_id":"french-macarons","title":"French Macarons","description":"\u003cp\u003eFrench Macaron's are the best! Learn to make these delicate cookies and fill them for family, friends, parties or work events. This is a per person event.  Each person will make one batch of macarons and fill them with their choice of our flavored buttercream, cream cheese or chocolate icings. What's the best part of this class? \u003cmeta charset=\"utf-8\"\u003eMacarons are naturally gluten free!  \u003cem\u003ewhen made in our facility may have traces of gluten as we are not licensed as Gluten Free.\u003c\/em\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"text-align: center; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eAll Hands On - this is \u003c\/span\u003e\u003cem style=\"text-align: center; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cstrong\u003enot\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"text-align: center; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e a Demonstration   \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"text-align: center; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eWe believe that you make them - \u003c\/span\u003e\u003cstrong style=\"text-align: center; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eYou take them*\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e*Please bring two \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003ebox\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e type containers to take your delicate cookies home with you. Forgot your boxes? No problem we will have boxes for sale. \u003c\/p\u003e\n\u003cp\u003e This class will run 2 to 2.5 hours. Please bring an apron and containers to take home your items.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cem\u003e\u003cstrong\u003e(check our policy for Missed Classes as all of our classes are non-refundable.  Supplies are purchased based on your registration).\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sat 09\/12\/26 2pm","offer_id":47848745730266,"sku":null,"price":109.0,"currency_code":"USD","in_stock":true},{"title":"Sat 12\/19\/26 10am","offer_id":47912643592410,"sku":null,"price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/products\/Macarons.png?v=1641579759"},{"product_id":"eclairs-cream-puffs-pate-choux-class","title":"Pâte à Choux Baking Class — Éclairs \u0026 Cream Puffs","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSome of my favorite kitchen memories start with my grandmother. She was a from-scratch baker through and through — Japanese and Scottish roots, and somehow a deep love for French pastry. We'd make éclairs and cream puffs together, and she always finished them with chocolate on top. She did use boxed pudding for the filling — and she was completely unapologetic about it. But everything else? Made by hand, every time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis class is my from-scratch version, in her honor. And yes — there will be chocolate on top.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou'll leave knowing how to make pâte à choux that actually works — the shells, the fillings, all of it — and a box full of éclairs and cream puffs to prove it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll do:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMix and pipe pâte à choux dough until you understand exactly what it should look and feel like\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFill classic éclairs with silky vanilla pastry cream and finish with rich chocolate ganache\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eStuff cream puffs with freshly whipped cream until they're dangerously good\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLearn the tricks that keep your shells from deflating, collapsing, or coming out hollow\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBox up everything you made and take it all home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo experience needed. Just bring an apron, a box, and come ready to make something worth remembering.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e⚠️ \u003cem\u003eAllergen note: This class contains gluten, eggs, and dairy.\u003c\/em\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Mon 06\/29\/26 2pm","offer_id":47072082297050,"sku":null,"price":76.0,"currency_code":"USD","in_stock":false},{"title":"Sat 08\/01\/26 10am","offer_id":47840666550490,"sku":null,"price":76.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Eclairs_Profiteroles_Class_Shopify_Cover.png?v=1778106816"},{"product_id":"easy-peasy-scones-biscotti","title":"Easy - Peasy Scones \u0026 Biscotti Class","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou can pick up a scone at Starbucks or grab biscotti from the coffee shop down the road — but you can't ask them to adjust the recipe, swap an ingredient, or tell you exactly what's in it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn this hands-on class, you'll make both from scratch, your way — with real ingredients, cleaner options, and the flexibility to handle what your family actually needs.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll do:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMix and shape scones with a tender, flaky crumb that holds together beautifully\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMaster the double-bake technique that gives biscotti its satisfying crunch\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLearn how to adjust ingredients for dietary needs — dairy-free, lower sugar, cleaner swaps\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTaste your work alongside locally roasted coffee and tea\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLeave with everything boxed up and ready to gift, serve, or enjoy all week\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll take home:\u003c\/strong\u003e Every scone and every piece of biscotti you bake goes home with you — packaged and ready to share at a gathering, drop off as a gift, or pull out when someone stops by.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOnce you know how to make these, you'll never pay coffee shop prices for a dry, mystery-ingredient scone again. These are reliable recipes you'll actually use — and you'll be able to make them exactly the way you want, every single time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo experience needed. Just come ready to bake.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e⚠️ \u003cem\u003eAllergen note: Ingredients vary based on class customization. Please reach out before booking if you have specific dietary needs — we're happy to work with you.\u003c\/em\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Mon 06\/29\/26 10am","offer_id":47840589054170,"sku":null,"price":79.0,"currency_code":"USD","in_stock":false},{"title":"Mon 08\/03\/26 2pm","offer_id":47854240858330,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Scones_Biscottis_Class_Shopify_Cover.png?v=1778106778"},{"product_id":"sugar-cookie-decorating-classes","title":"Beginner Sugar Cookie Decorating Classes","description":"\u003cp\u003e\u003cstrong\u003eChristmas Cookie Decorating\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeed some time to de-stress?  Try our Sugar Cookie Decorating Class is the place to be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Plan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake Royal Icing from start to finish with our recipe.  Color your own icing.\u003c\/p\u003e\n\u003cp\u003eDecorate your own package of 9 freshly baked Vanilla Flavored Sugar Cookies in multiple themes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat should you bring:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring a container for you to take your freshly decorated cookies.  Bring several containers so that you can have room for the cookies to dry and you can easily handle without bumping into a cookie when placing into the container.\u003c\/p\u003e\n\u003cp\u003eHave you ever used a scribe or an air brush? Have you ever wondered how to get consistent lettering on your cookies?  Proper way to dry and store your cookies?\u003c\/p\u003e\n\u003cp\u003eHow long does icing last? Should I refrigerate?  We answer these questions and so much more in our in-store classroom.  \u003c\/p\u003e\n\u003cp\u003eThis class will have mix icing with stand mixer and then mix your colors and bag.  You will spend the majority of the 2 hour time frame seated to decorate your cookies.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe will be serving Coffee, Tea, Cocoa and some light refreshments during the class.\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sat 07\/11\/26 2pm - Christmas","offer_id":47113972973786,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true},{"title":"Sun 07\/12\/26 10am - Christmas","offer_id":46604696879322,"sku":"","price":76.0,"currency_code":"USD","in_stock":false},{"title":"Sat 11\/28\/26 10am","offer_id":48155265204442,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true},{"title":"Sat 11\/28\/26 2pm","offer_id":48155265564890,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/products\/CookieDecoratingClass.png?v=1718738611"},{"product_id":"yeast-rolls-and-breads-class","title":"The Bread Basket: Homemade Rolls \u0026 Sandwich Loaf Workshop","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere's something about a warm, soft yeast roll fresh from the oven — slightly sweet, golden, and just a little buttery — that takes you right back. Maybe it was a dinner table staple growing up. Maybe it was a sandwich loaf that made the best toast you've ever had. Either way, that kind of bread is absolutely something you can make yourself. And it's more doable than you think.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn this hands-on class, you'll learn the simple, practical side of working with yeast — no mystery, no stress, just real results you can repeat at home.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHere's what you'll do:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLearn how yeast actually works — and what to look for so you know it's doing its job\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMix and knead soft, pillowy dough from scratch\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eShape classic dinner rolls that are tender, golden, and just a touch sweet\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBuild a sandwich loaf with the kind of soft, sturdy crumb that holds up to anything you pile on it\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWalk through the rise and bake process step-by-step so you can confidently repeat it on your own\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou'll leave with a batch of freshly baked yeast rolls and a sandwich loaf ready to slice into — or save for the world's best tomorrow-morning toast.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis class is perfect for anyone who's always wanted to make homemade bread but wasn't sure where to start. No experience needed — just come ready to get your hands in some dough. 🍞\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrab your spot before it fills up — aprons ready!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sat 11\/14\/26 10am","offer_id":46425033638106,"sku":"","price":76.0,"currency_code":"USD","in_stock":true},{"title":"Tues 11\/17\/26 2pm","offer_id":47700618379482,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Yeast_Rolls_Breads_Class_Shopify_Cover.png?v=1776290864"},{"product_id":"cottage-cheese-mascarpone-cheese-making","title":"Cottage Cheese \u0026 Mascarpone Class | Make It from Scratch","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere's a big difference between the cottage cheese sitting in your fridge right now and the kind you make yourself. Fresh, creamy, and made with good milk — homemade cottage cheese is genuinely worth eating on its own. And mascarpone? Once you make it from scratch, you'll wonder why you ever bought the little tub.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn this hands-on class, you'll:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLearn exactly how fresh cottage cheese comes together — step by step, no guessing\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eUnderstand why milk quality and temperature matter and how to get consistent results\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMake mascarpone from scratch and see just how simple the process actually is\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTaste both cheeses fresh and talk through how to use them at home\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWalk away with the confidence to make either one on your own anytime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis class is a natural next step if you've taken our Mozzarella or Ricotta class — and a great starting point if you haven't. If you're someone who pays attention to protein, fresh cottage cheese is one of the most practical things you can learn to make. No fillers, no additives, just real ingredients you control.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAprons on, come ready to taste. 🧀\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e⚠️ \u003cem\u003eAllergen note: This class contains dairy.\u003c\/em\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Tues 07\/28\/26 10am","offer_id":47848732524762,"sku":null,"price":76.0,"currency_code":"USD","in_stock":false},{"title":"Sun 08\/30\/26 10am","offer_id":48084241252570,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Cottage_Cheese_Mascarpone_Class_Shopify_Cover.png?v=1779491683"},{"product_id":"mozzarella-ricotta-bonus-session","title":"Mozzarella \u0026 Ricotta In-Store Hands-on","description":"\u003cdiv class=\"su-service-content su-clearfix\"\u003eMozzarella is a universal cheese that is perfect alone, delicious with tomatoes, basil and balsamic or as a topping to Pizza. I love Mozzarella melted over zita pasta with Meatballs. Mozzarella and Ricotta Cheese making classes are so POPULAR that we teach these classes multiple times a week.\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003eHave you ever wished you could make Mozzarella?  I can teach you how to make fresh mozzarella in under 30 minutes.  If you love cheese then this is your class. We have multiple classes each month and we will make 2 cheeses in just under 2 hours.  \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003eThis is a \u003cstrong\u003eper person fee\u003c\/strong\u003e and includes our famous pretzels during the break.  This class is so much more than making cheese.\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003ch3 class=\"su-service-content su-clearfix\"\u003eLocation:\u003c\/h3\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cp\u003eCulinary by Hobby Hill\u003cbr\u003e2652 Anderson Highway\u003cbr\u003ePowhatan, VA 23139\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/maps.app.goo.gl\/nTPbabAX48x6D4s8A\" rel=\"noopener\" target=\"_blank\"\u003e👉 Get directions in Google Maps\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"su-service-content su-clearfix\"\u003e\u003cspan\u003eDuration:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eClasses typically last 2 hours\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Hobby Hill Farm","offers":[{"title":"Mon 06\/08\/26 2pm","offer_id":47670115533018,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/cheese_57a5b8c8-eb35-4a5d-b68e-3e5d034bfd3d.png?v=1771088607"},{"product_id":"holiday-bread-baking-class","title":"Holiday Bread Baking Class - Panettone \u0026 Challah","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe holidays smell like warm bread — and this class delivers exactly that. We're baking two of the season's most beloved loaves: a golden, braided Challah and a fruit-filled Panettone straight from Milan, Italy. Both are rich, beautiful, and so much more doable than they look.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIn this class, you'll:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLearn what makes Challah unique — a soft, egg-rich dough that you'll braid and shape by hand\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDiscover the story behind Panettone, a traditional Italian sweet bread packed with raisins and candied fruit\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMix and develop both doughs from scratch, step by step\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePractice the rhythm of enriched dough — when to push, when to rest, when to trust the process\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLeave with \u003cem\u003etwo\u003c\/em\u003e containers of dough to take home, ferment, and bake on your own schedule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll take home:\u003c\/strong\u003e You'll leave class with two portions of your own handmade dough — one Challah and one Panettone — ready to bake fresh at home. (Bring two 3-quart containers to carry them safely!)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis class is perfect for anyone who wants to give something truly homemade this holiday season — or just bake something warm and impressive without overcomplicating it. Come ready to work with your hands and go home inspired.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrab your spot — the holidays come fast. 🎄\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003e⚠️ Allergen note: This class contains gluten, eggs, and dairy.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hobby Hill Farm","offers":[{"title":"TBA","offer_id":47848758083802,"sku":null,"price":76.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/products\/ChallahBreadOPT.jpg?v=1638571718"},{"product_id":"gluten-free-eclairs-profiteroles-french-pastries","title":"Gluten-Free Eclairs \u0026 Profiteroles - French Pastries","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIndulge in Gluten-Free Delight: Eclairs \u0026amp; Profiteroles\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eExperience the divine taste of Pate Choux pastry without the gluten. Our Gluten-Free Eclairs \u0026amp; Profiteroles offer a delectable twist on classic French pastries that will leave your taste buds enchanted.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGluten-Free Eclairs \u0026amp; Profiteroles - Pate Choux Pastry is A Culinary Wonder\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePate Choux pastry is a culinary wonder, and our gluten-free version will be the envy of your friends and family. In this class, we'll guide you in creating these delightful treats, ensuring you have all the skills to impress with your pastry-making prowess.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eDuring the class, you'll discover the secrets behind making a top-notch French pastry. We'll cover the essentials, from crafting Vanilla Pastry Cream to perfecting Chocolate Ganache and creating the fluffiest Whipped Cream. These skills will empower you to create gluten-free eclairs and profiteroles that rival any traditional counterpart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSo, what can you look forward to during this delightful culinary journey?\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBring Your Sweet Tooth: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePrepare to satisfy your sweet cravings with the divine flavors of gluten-free eclairs and profiteroles. Our pastries are a harmonious blend of textures and tastes that will leave you wanting more.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTake Home Tasty Treasures: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eDon't forget to bring an apron and a box to carry these tasty treasures home. We guarantee you'll be the envy of your family and friends when you share your gluten-free pastry creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eClass Duration: \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe class is designed to be an approximately 2-hour culinary adventure, where you'll learn the art of gluten-free pastry making.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eJoin us to embark on a journey into the world of gluten-free eclairs and profiteroles. Unlock the secrets to creating exquisite French pastries without compromising on taste and quality. Don't miss this opportunity to delight in the flavors of Pate Choux pastry reimagined for a gluten-free audience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSign up today and be prepared to amaze your loved ones with your newfound skills in gluten-free pastry perfection.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hobby Hill Farm","offers":[{"title":"TBA","offer_id":47848756052186,"sku":null,"price":76.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/products\/GlutenFreeOPT.jpg?v=1638571617"},{"product_id":"french-macarons-adult-child","title":"French Macarons-Adult \u0026 Child","description":"\u003cp\u003eFrench Macaron's are the best! Learn to make these delicate cookies and fill them for family, friends, parties or work events. We will make several batches in different colors and fill with a pre-made buttercream icing. What's best about this class? All the delicious cookies you get to take home so make sure you bring some containers or boxes so that you can share with your family and friends.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis class is for 1 Adult and 1 child age 7-13 yrs of age. You will be able to make 1 complete batch of Macarons together. Please bring a container to take your macarons home with you.\u003c\/p\u003e\n\u003cp\u003eMacarons are gluten free but when made in our facility may have traces of gluten as we are not licensed as Gluten Free.\u003c\/p\u003e\n\u003cp\u003e This class will run 2 to 2 1\/2 hours.\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sat 09\/12\/26 10am","offer_id":47574247440602,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/products\/Macarons_79f43e4d-6437-4a1d-825f-0352b6809452.png?v=1643322169"},{"product_id":"gluten-free-easy-peasy-scones-biscotti-class","title":"Gluten Free Easy - Peasy Scones \u0026 Biscotti Class","description":"\u003cp data-start=\"314\" data-end=\"578\"\u003eLooking for a \u003cstrong data-start=\"328\" data-end=\"386\"\u003egluten free baking class near Richmond or Powhatan, VA\u003c\/strong\u003e? Join us at \u003cstrong data-start=\"399\" data-end=\"432\"\u003eHobby Hill Culinary Classroom\u003c\/strong\u003e for a \u003cstrong data-start=\"439\" data-end=\"502\"\u003efun, hands-on Gluten Free Scones \u0026amp; Biscotti Baking Workshop\u003c\/strong\u003e where you’ll learn how to bake delicious, wheat-free treats from scratch!\u003c\/p\u003e\n\u003cp data-start=\"580\" data-end=\"829\"\u003eIn this class, we’ll show you step-by-step how to make:\u003cbr data-start=\"635\" data-end=\"638\"\u003e✅ \u003cstrong data-start=\"640\" data-end=\"662\"\u003eGluten free scones\u003c\/strong\u003e — buttery, tender, and perfect for breakfast or afternoon tea\u003cbr data-start=\"724\" data-end=\"727\"\u003e✅ \u003cstrong data-start=\"729\" data-end=\"753\"\u003eGluten free biscotti\u003c\/strong\u003e — crisp, flavorful, and ideal for dipping in coffee or gifting to friends\u003c\/p\u003e\n\u003cp data-start=\"831\" data-end=\"1097\"\u003eNo baking experience? No problem! This gluten free baking class is \u003cstrong data-start=\"898\" data-end=\"923\"\u003eperfect for beginners\u003c\/strong\u003e and experienced home bakers alike. You’ll leave with:\u003cbr data-start=\"977\" data-end=\"980\"\u003e✨ New gluten free baking skills\u003cbr data-start=\"1011\" data-end=\"1014\"\u003e✨ Recipes you can recreate at home\u003cbr data-start=\"1048\" data-end=\"1051\"\u003e✨ Scones and biscotti to take home and share\u003c\/p\u003e\n\u003cp data-start=\"1099\" data-end=\"1272\"\u003ePerfect for anyone following a gluten free diet, baking for family or friends with celiac disease or gluten sensitivities, or simply wanting to expand their baking skills.\u003c\/p\u003e\n\u003cp data-start=\"1274\" data-end=\"1374\"\u003e🎁 \u003cstrong data-start=\"1277\" data-end=\"1372\"\u003eGreat for: holiday gifts, parties, special occasions, coffee pairings, and everyday treats!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1376\" data-end=\"1583\"\u003eClass details:\u003cbr data-start=\"1390\" data-end=\"1393\"\u003e📍 \u003cstrong data-start=\"1396\" data-end=\"1409\"\u003eLocation:\u003c\/strong\u003e Hobby Hill Culinary Classroom, Powhatan VA (near Richmond)\u003cbr data-start=\"1503\" data-end=\"1506\"\u003e👩🍳 \u003cstrong data-start=\"1512\" data-end=\"1525\"\u003eIncludes:\u003c\/strong\u003e All ingredients, recipes, tools, and expert instruction\u003c\/p\u003e\n\u003cp data-start=\"1585\" data-end=\"1745\"\u003e⭐ \u003cstrong data-start=\"1587\" data-end=\"1634\"\u003eReserve your spot today — space is limited!\u003c\/strong\u003e Learn how to bake gluten free scones and biscotti like a pro and impress your family, friends, or coworkers.\u003c\/p\u003e","brand":"Hobby Hill Farm","offers":[{"title":"TBA","offer_id":47848749170906,"sku":null,"price":79.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/products\/GlutenFreeScones_Biscotti.png?v=1647372761"},{"product_id":"fall-harvest-pecan-pie-class","title":"Fall Harvest Pecan Pie Class","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFall has arrived and if you are like me, you couldn't be happier! \u003c\/span\u003eThe seasons changing, the colorful autumn foliage and the comforting smell of freshly baked fall desserts.\u003c\/p\u003e\n\u003cp\u003eWhat's not to love? \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eLearn how to easily make fresh, delicious pecan pie to enjoy at home this holiday season and delight the special people in your life with this comforting dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSign up and embracing the joy of the holidays with a fall harvest pecan pie.\u003c\/p\u003e\n\u003cp\u003eBring an apron and a box to take home your warm pie as it will need some time to set.\u003c\/p\u003e\n\u003cp\u003eClass will run approximately 2.5 hours.\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"TBA","offer_id":47848737079514,"sku":null,"price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/products\/pecanfbsize.png?v=1665712288"},{"product_id":"brunch-class-featuring-quiche-lorraine","title":"Brunch Class featuring Quiche from Scratch","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eQuiche Lorraine is the perfect savory pie to add to your breakfast, lunch or dinner. We serve quiche every day of the week.  This Brunch class features Quiche Lorraine but if you have an allergen to an ingredient let's talk and select a specialty quiche flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eWe start by making your crust in a baking dish provided by Hobby Hill Farm and then we will prepare a savory egg custard laced with \u003cstrong\u003eBacon\u003c\/strong\u003e and \u003cstrong\u003eGruyere Cheese\u003c\/strong\u003e or Lump Crab \u0026amp; Monterey Jack in a crisp pastry crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhat to bring:  Let's start with an apron and a box to take these tasty treasures home.\u003c\/p\u003e\n\u003cp\u003e✅ A Two and a Half-Hour Session in the Hobby Hill Culinary Classroom\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e✅ Hands-On Instruction With One-on-One Help\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e✅ Easy-to-Follow Flaky Pie Crust Recipe\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e✅ Easy-to-Follow Quiche Lorraine Custard Recipe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e✅ All the Supplies You'll Need to Make Quiche Lorraine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e✅ Delicious Quiche Lorraine To Enjoy at the End of the Session!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"TBA","offer_id":47848687927514,"sku":null,"price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/products\/QuicheLorraine.png?v=1673383764"},{"product_id":"gluten-free-cinnamon-buns","title":"Gluten Free - Cinnamon Buns","description":"\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\n\u003cp\u003eThere's something about the smell of freshly baked cinnamon buns — warm, sweet, and impossible to ignore. Picture the steam rising from soft, yeasty rolls as cream cheese icing melts into every swirl.\u003c\/p\u003e\n\n\u003cp\u003eIf you've tried gluten-free baking before, you may have experienced buns that were dense, dry, or just… not quite right.\u003c\/p\u003e\n\n\u003cp\u003eIn this class, we're changing that.\u003c\/p\u003e\n\n\u003cp\u003eTraditional cinnamon buns are made with wheat flour — but in this 2-hour hands-on class, you'll learn how to make gluten-free cinnamon buns that are soft, fluffy, and full of flavor. No grit. No heaviness. No \"this is good for gluten-free\" disclaimers.\u003c\/p\u003e\n\n\u003cp\u003eYou won't just watch — you'll build the dough, shape the rolls, and understand how gluten-free structure actually works so you can recreate the texture at home.\u003c\/p\u003e\n\n\u003cp\u003eYou'll learn:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to mix and handle gluten-free dough so it rises properly\u003c\/li\u003e\n\u003cli\u003eHow to build structure for soft, bakery-style texture\u003c\/li\u003e\n\u003cli\u003eHow to shape and proof for light, tender buns\u003c\/li\u003e\n\u003cli\u003eHow to troubleshoot common gluten-free baking mistakes\u003c\/li\u003e\n\u003cli\u003eHow to make homemade cream cheese icing from scratch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe buns you prepare in class will be ready for you to bake fresh at home — so your own kitchen fills with that just-baked cinnamon bun smell.\u003c\/p\u003e\n\n\u003cp\u003eYou'll also have access to follow-up questions after class, so you're not left guessing once you try it on your own.\u003c\/p\u003e\n\n\u003cp\u003eBy the end, you won't just leave with cinnamon buns — you'll leave knowing gluten-free can taste as good as the original.\u003c\/p\u003e\n\n\u003cp\u003ePlease bring:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn apron\u003c\/li\u003e\n\u003cli\u003eContainers to transport your buns home\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Dairy, Eggs\u003cbr\u003eVegan option available (please select at checkout).\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sat 06\/06\/26 10am","offer_id":47621472780506,"sku":null,"price":78.0,"currency_code":"USD","in_stock":false},{"title":"Thurs 07\/16\/26 10am","offer_id":47911403847898,"sku":null,"price":78.0,"currency_code":"USD","in_stock":true},{"title":"Sat 07\/18\/26 10am","offer_id":47858814386394,"sku":null,"price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Gluten_Free_Cinnamon_Buns_Class_Shopify_Cover.png?v=1779551896"},{"product_id":"sourdough-basics-an-introduction","title":"Sourdough Bread Baking Class | Beginner Friendly","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSourdough feels complicated — until it doesn't. This class is the moment it finally clicks.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn Sourdough Basics, you'll skip the confusing internet rabbit holes and get a clear, simple introduction to what sourdough actually is and how it works. No overwhelm. No perfection required. Just real technique, step by step, so you can go home and actually do this.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYour instructor is Sharon Munyak, founder of Culinary by Hobby Hill. Sharon didn't come up through culinary school — she learned to cook and bake in her grandmother's kitchen in New Jersey, where food was how you showed up for people. She's been teaching classes for over 12 years, starting with five core classes through Parks \u0026amp; Recreation and growing to 100+ distinct class experiences. Four years ago, when sourdough became the thing everyone was struggling with and no one could explain clearly, Sharon stepped in — and hasn't stopped since. Her students describe her as patient, endlessly generous with her knowledge, and the kind of teacher who makes you feel like no question is too small. She's available to you before, during, and after class — because getting you to consistent results is the whole point.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll do:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eGet to know your starter — how it works, what it's supposed to look like, and why it matters\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMix your own dough by hand and feel exactly what the right texture should be\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLearn the bulk ferment and cold ferment process so you understand \u003cem\u003ewhy\u003c\/em\u003e each step matters\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTaste freshly baked sourdough in class — because you should know what you're working toward\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLeave with your shaped dough in a banneton, ready to finish at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll take home:\u003c\/strong\u003e You'll leave with a fresh portion of starter (bring a 1-qt container), your mixed and shaped dough in a banneton for the bulk and cold ferment at home, and clear written instructions for baking day. The hard part is done — you just follow through.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis class is perfect for anyone who's been curious about sourdough but not sure where to start. Come as you are. We'll figure it out together.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpots fill up — grab yours before they're gone. 🍞\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003e⚠️ \u003cstrong\u003eAllergen note:\u003c\/strong\u003e Contains wheat and malted barley.\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQuestions Before You Book\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Do I need any sourdough experience to take this class?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: None at all. This class is designed for people who are starting from zero or who have tried sourdough on their own and hit a wall. You don't need to know anything walking in — just bring curiosity and we'll build from there.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: I've tried sourdough before and it never comes out the same twice. Will this actually help?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: That's exactly who this class is for. Inconsistency is the most common frustration we hear, and it almost always comes back to a few key things that most recipes don't explain clearly — fermentation signals, dough feel, and timing flexibility. In class, we cover what's actually happening at each stage so you can start reading the dough instead of just following steps.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Why does my sourdough work one week and not the next even when I do the same thing?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: Because sourdough responds to conditions, not just steps — temperature, flour protein content, how active your starter is that day. In class, Sharon teaches you how to recognize what your dough is telling you in real time, so you can adjust instead of guess. It's one of the most useful things you can learn.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: I'm worried about wasting flour and ingredients if things don't work out. What can I expect to take home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: You'll leave class with your own mixed and shaped dough in a banneton, plus a fresh portion of starter — so you're not walking out empty-handed. The class is designed to get you to a successful result every time, and Sharon is here to make sure that happens. If something feels off, you'll know how to fix it before you leave.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Does one ticket cover two people?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: No — each ticket covers one person. Every student gets their own dough, their own hands in it, and their own starter to take home. That's how you actually learn.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: What should I bring?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: An apron, a 1-qt container for your starter, a 4-qt bowl for mixing your dough in class, and a banneton to take your shaped dough home for the bulk and cold ferment. If you're not sure about equipment, reach out before class and Sharon will help you figure it out.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: I've taken a sourdough class before and it didn't stick. What makes this different?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: Most sourdough classes teach you what to do. This one teaches you why it works. Sharon connects every step to cause and effect — so when something looks or feels different at home, you'll know what to look for instead of starting over. Students consistently say the class made things finally click in a way other resources didn't.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Can I reach Sharon if I have questions after class?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: Yes. Sharon is available after class by phone, text, or email to help you troubleshoot. She'll stay as long as it takes in class, and she means it when she says reach out. Getting you to a consistent result is the whole point.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Tues 07\/14\/26 6pm","offer_id":48054225010906,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true},{"title":"Sat 08\/08\/26 2pm","offer_id":47931249885402,"sku":null,"price":129.0,"currency_code":"USD","in_stock":false},{"title":"Sun 08\/23\/26 10am","offer_id":48054282879194,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true},{"title":"Sun 09\/20\/26 2pm","offer_id":48157012590810,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true},{"title":"Mon 09\/21\/26 10am","offer_id":48157013541082,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true},{"title":"Sat 11\/14\/26 2pm","offer_id":48155269857498,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/gf.png?v=1772145522"},{"product_id":"artisan-bread-making-online","title":"Artisan Bread Making-online","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003eArtisan Bread is my all time favorite class to teach.  We will show you the tricks and secrets to making a bread that is full of air holes and crusty top. In reality, not all bread making is equal.  In our 2 hour class you will mix and bake bread using 4 ingredients. There is nothing special to buy as we will just use ingredients you already have at home. We can literally make this bread in minutes without kneading. \u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e.\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003eAn activity kit is provided which includes a bread vessel and two (2) bread mixes.  Please bring an appetite, apron and another container to take your freshly baked Artisan Bread home in.\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cstrong\u003eNotes:  Please make sure you include your email and cell phone for text messaging.  We will confirm your class the day of or day before to provide physical directions and updates.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"No Date needed - use gift certifcate","offer_id":43830367486170,"sku":"","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/products\/1_d80f7ace-28a9-4e8a-9ca7-5d594a994fbc.png?v=1680536903"},{"product_id":"edible-cookie-dough-child-class","title":"Edible Cookie Dough-Child Class","description":"\u003cp\u003eOur Edible Cookie Dough kid's culinary class is perfect for little cookie lovers and baking enthusiasts of all skill levels.\u003c\/p\u003e\n\u003cp\u003eWe'll provide all the ingredients and supplies needed to make this sweet, yummy dessert.\u003c\/p\u003e\n\u003cp\u003eWhat's best about this class? All the delicious Edible Cookie Dough you get to take home so make sure you bring some containers so that you can share with your family and friends.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a kids class \u003cmeta charset=\"utf-8\"\u003e(under the age of 14), but you can join your little ones by choosing the \"parent add-on\" at checkout. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhether you're looking for a fun, family bonding activity to do this summer or want your kids to learn a new skill, this class is the perfect choice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this class we will be making:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eClassic Chocolate Chip\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eUltimate Sugar Rush \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCereal Bowl\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e This class will run 2 to 2 1\/2 hours.\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"TBA","offer_id":47848736784602,"sku":null,"price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/products\/cookie_FacebookPost_Landscape.png?v=1681352832"},{"product_id":"paneer-naan-bread","title":"Paneer \u0026 Naan — Hands-On Cooking Class","description":"\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMaking paneer and naan from scratch sounds intimidating. It's not — once someone walks you through it step by step.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn this hands-on class, Sharon breaks down exactly how to make two staples of Indian cooking right in the kitchen with you: fresh paneer and homemade naan. No guesswork. No overwhelming spice charts. Just clear technique and real results.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHere's what you'll make:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePaneer\u003c\/strong\u003e — You'll learn how to curdle the milk, press it, and shape it into perfectly textured cubes. This is the foundation of so many Indian dishes, and once you know how to make it, you'll wonder why you ever bought it from the store.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePaneer Butter Masala\u003c\/strong\u003e — A rich, aromatic sauce built from spices you'll actually understand how to use. Cumin, coriander, garam masala, turmeric. This flavor profile is like a party in your mouth.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNaan\u003c\/strong\u003e — You'll mix the dough, learn how to roll and shape it, and cook it until it's fluffy with just the right amount of char. It's the kind of bread that makes a meal feel complete.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt the end of class, you'll sit down and enjoy everything you made together. Bring a container — there will be leftovers worth taking home.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis class is great to share with a friend. If you're coming solo, just let us know when you book.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAll skill levels welcome. If you can follow a step, you can do this\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Hobby Hill Farm","offers":[{"title":"Sun 08\/02\/26 4pm","offer_id":46075100791002,"sku":"","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Untitleddesign_1_73cc6437-07ca-4317-874f-60742849e785.png?v=1686087316"},{"product_id":"water-bath-canning-class-strawberry-jam-pickles","title":"🍓 From Garden to Jar: Water Bath Canning with Strawberries \u0026 Pickles","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"su-row\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"su-row\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003eWith Summer right around the corner you should not wait to learn how to CAN. Sign up today and we will get you started with a solid foundation so you will be able to preserve this years harvest.\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"407\" data-end=\"571\"\u003eThere’s something deeply satisfying about hearing that \u003cem data-start=\"462\" data-end=\"469\"\u003e“pop”\u003c\/em\u003e when your jar seals—knowing you’ve preserved something fresh, flavorful, and made completely by hand.\u003c\/p\u003e\n\u003cp data-start=\"573\" data-end=\"740\"\u003eIn this hands-on canning class, we’ll walk step-by-step through the \u003cstrong data-start=\"641\" data-end=\"670\"\u003ewater bath canning method\u003c\/strong\u003e, giving you the confidence to safely preserve your own foods at home.\u003c\/p\u003e\n\u003cp data-start=\"742\" data-end=\"783\"\u003eBut here’s where this class stands apart…\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 data-end=\"852\" data-start=\"785\" data-section-id=\"i8u8qz\"\u003eWe’re using Pomona’s Pectin — a game changer in homemade jam.\u003c\/h3\u003e\n\u003cp data-end=\"992\" data-start=\"854\"\u003eUnlike traditional pectins that rely on \u003cstrong data-end=\"927\" data-start=\"894\"\u003elarge amounts of sugar to set\u003c\/strong\u003e, Pomona’s uses \u003cstrong data-end=\"974\" data-start=\"943\"\u003ecalcium to activate the gel\u003c\/strong\u003e, allowing you to:\u003c\/p\u003e\n\u003cp data-end=\"1210\" data-start=\"994\"\u003e✔ Use \u003cem data-end=\"1026\" data-start=\"1000\"\u003esignificantly less sugar\u003c\/em\u003e\u003cbr data-end=\"1029\" data-start=\"1026\"\u003e✔ Let the \u003cstrong data-end=\"1076\" data-start=\"1039\"\u003etrue flavor of strawberries shine\u003c\/strong\u003e\u003cbr data-end=\"1079\" data-start=\"1076\"\u003e✔ Create jams that are better suited for those watching sugar intake\u003cbr data-end=\"1150\" data-start=\"1147\"\u003e✔ Customize sweetness with honey or alternative sweeteners\u003c\/p\u003e\n\u003cp data-end=\"1282\" data-start=\"1212\"\u003eThis isn’t just canning—it’s \u003cstrong data-end=\"1281\" data-start=\"1241\"\u003esmarter, more intentional preserving\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"nv1g2p\" data-start=\"1289\" data-end=\"1313\"\u003e🍓 What You’ll Make:\u003c\/h3\u003e\n\u003cp data-start=\"1315\" data-end=\"1541\"\u003e\u003cstrong data-start=\"1315\" data-end=\"1362\"\u003eStrawberry Jam (Low-Sugar, Pomona’s Method)\u003c\/strong\u003e\u003cbr data-start=\"1362\" data-end=\"1365\"\u003eBright, fresh, and bursting with real fruit flavor—this is jam the way it \u003cem data-start=\"1439\" data-end=\"1447\"\u003eshould\u003c\/em\u003e taste. You’ll learn how to control sweetness, texture, and consistency using Pomona’s Pectin.\u003c\/p\u003e\n\u003cp data-start=\"1543\" data-end=\"1717\"\u003e\u003cstrong data-start=\"1543\" data-end=\"1582\"\u003eClassic Pickles (Water Bath Canned)\u003c\/strong\u003e\u003cbr data-start=\"1582\" data-end=\"1585\"\u003eCrisp, tangy, and perfectly balanced. We’ll cover brines, spice blends, and techniques to achieve that satisfying crunch every time.\u003c\/p\u003e\n\u003ch3 data-end=\"1749\" data-start=\"1724\" data-section-id=\"awam12\"\u003e🧠 What You’ll Learn:\u003c\/h3\u003e\n\u003cp data-end=\"2049\" data-start=\"1751\"\u003e✔ Safe \u003cstrong data-end=\"1791\" data-start=\"1758\"\u003ewater bath canning techniques\u003c\/strong\u003e from start to finish\u003cbr data-end=\"1815\" data-start=\"1812\"\u003e✔ Proper jar preparation, filling, and sealing\u003cbr data-end=\"1864\" data-start=\"1861\"\u003e✔ The science behind \u003cstrong data-end=\"1929\" data-start=\"1885\"\u003epectin + calcium vs. sugar-based setting\u003c\/strong\u003e\u003cbr data-end=\"1932\" data-start=\"1929\"\u003e✔ How to confidently preserve fruits and vegetables at home\u003cbr data-end=\"1994\" data-start=\"1991\"\u003e✔ Tips for storage, shelf life, and flavor variations\u003c\/p\u003e\n\u003ch3 data-section-id=\"1uywwdh\" data-start=\"2056\" data-end=\"2085\"\u003eWhat You’ll Take Home:\u003c\/h3\u003e\n\u003cp data-start=\"2087\" data-end=\"2217\"\u003e✔ Your own jar of \u003cstrong data-start=\"2105\" data-end=\"2133\"\u003elow-sugar strawberry jam\u003c\/strong\u003e\u003cbr data-start=\"2133\" data-end=\"2136\"\u003e✔ A jar of \u003cstrong data-start=\"2147\" data-end=\"2167\"\u003ehomemade pickles\u003c\/strong\u003e\u003cbr data-start=\"2167\" data-end=\"2170\"\u003e✔ The confidence to start canning on your own\u003c\/p\u003e\n\u003ch3 data-section-id=\"sxpbld\" data-start=\"2224\" data-end=\"2259\"\u003e💡 Why This Class is Different:\u003c\/h3\u003e\n\u003cp data-start=\"2261\" data-end=\"2369\"\u003eMost canning recipes are loaded with sugar—not because they taste better, but because they \u003cem data-start=\"2352\" data-end=\"2369\"\u003eneed it to set.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2371\" data-end=\"2485\"\u003eIn this class, you’ll learn a \u003cstrong data-start=\"2401\" data-end=\"2415\"\u003ebetter way\u003c\/strong\u003e—one that puts \u003cem data-start=\"2430\" data-end=\"2435\"\u003eyou\u003c\/em\u003e in control of flavor, sweetness, and ingredients.\u003c\/p\u003e\n\u003ch3 data-end=\"2514\" data-start=\"2492\" data-section-id=\"1webc82\"\u003e👩🍳 Perfect For:\u003c\/h3\u003e\n\u003cp data-end=\"2705\" data-start=\"2516\"\u003e✔ Beginners curious about canning\u003cbr data-end=\"2552\" data-start=\"2549\"\u003e✔ Anyone looking to reduce sugar without sacrificing flavor\u003cbr data-end=\"2614\" data-start=\"2611\"\u003e✔ Gardeners \u0026amp; farmers market lovers\u003cbr data-end=\"2652\" data-start=\"2649\"\u003e✔ Home cooks ready to level up their kitchen skills\u003c\/p\u003e\nPlease bring 6 canning jars with you.  3 quart and 3 pint sized. \u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-row\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-row\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Mon 05\/18\/26 6pm","offer_id":46214892617946,"sku":"","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Pickles.png?v=1714414373"},{"product_id":"parm-to-table-cooking-class","title":"Parm to Table Cooking Class","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTake a seat at our Parm to Table cooking class — our delicious spin on farm-to-table dining, where everything on the plate is made completely from scratch. You'll handcraft silky Fettuccini Pasta, simmer a rich Basil Tomato Sauce, plate a fresh Caprese Salad, and finish with a dreamy Chocolate Pistachio Gelato. The star of the show? A showstopping Parmesan Chicken that ties it all together.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo experience needed — just an appetite and a love for good food. All ingredients, equipment, and recipes are provided. You'll leave with a full belly, new skills, and the confidence to recreate this Italian-inspired feast at home.\u003c\/p\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cdiv class=\"su-row\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-row\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"TBA","offer_id":47848784593114,"sku":null,"price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Gelato.png?v=1715786005"},{"product_id":"new-focaccia-bread","title":"Brioche \u0026 Focaccia Bread","description":"\u003cp data-mce-fragment=\"1\"\u003eUnlock the delicious potential of artisanal baking with our new Brioche \u0026amp; Focaccia Bread! Treat your family to fluffy focaccia and homemade brioche rolls. Bake the breads of your dreams and make every meal an unforgettable experience. Satisfy your cravings with a touch of joy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn this class we will make two (2) different breads for you to enjoy.  Please bring containers to take home additional dough and baked breads.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFocaccia Bread Favorites\u003c\/strong\u003e - Roasted Tomato, Rosemary \u0026amp; Basil\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBrioche\u003c\/strong\u003e - Buttery \u0026amp; Delicious\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sat 05\/16\/26 10am","offer_id":45745876861146,"sku":"","price":76.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Brioche_Focaccia_Bread_Class_Shopify_Cover.png?v=1782583052"},{"product_id":"kolache-klobasnek-sweet-savory-class","title":"Kolache \u0026 Klobasnek Baking Class — Sweet \u0026 Savory Czech Pastries","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne dough. Two completely different results. That's the magic of Czech pastry — and by the end of this class, you'll understand exactly how to make it work.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKolache and Klobasnek are both beloved Czech breakfast staples, and they start from the same soft, slightly sweet yeasted dough. What changes is what goes inside — and that's where the fun begins. You'll fill your kolache with a classic cream cheese filling and a fruit compote chosen by Hobby Hill, then stuff your klobasnek with a savory sausage and cheese filling that's warm, hearty, and completely irresistible.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIn this class, you'll:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMix and knead a soft yeasted dough that bakes up pillowy and golden every time\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eShape and fill kolache the traditional way — sweet cream cheese and fruit compote\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eStuff and seal klobasnek with a savory sausage and cheese filling\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLearn how one dough technique opens the door to endless filling combinations at home\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUnderstand how to time your dough so it fits a real-life morning schedule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll take home:\u003c\/strong\u003e A fresh batch of both — sweet kolache and savory klobasnek — baked and ready to enjoy. No preservatives, no artificial ingredients. Just real food made by your own hands. 🙌\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePerfect for anyone who loves to bake, wants to try something new, or just needs a really good reason to spend a Saturday morning doing something delicious. Beginners are absolutely welcome.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSnag your spot before this one fills up — aprons ready! 🥐\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eClass starts at 10 and wraps 12:30pm\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003e⚠️ Allergen note: This class contains wheat, dairy, and eggs.\u003c\/em\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sun 10\/11\/26 10am","offer_id":47940017258714,"sku":null,"price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Kolache_Klobasnek_Class_Ad_1.png?v=1778118806"},{"product_id":"freak-the-greek-out","title":"Freak the Greek Out","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCrispy, flaky spanakopita. Warm pita straight off the pan. Sticky-sweet baklava layered with honey and nuts. This is a full Greek feast — and you're making all of it from scratch.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIn this class, you'll:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLayer and work with phyllo dough to build a perfectly crispy spanakopita filled with spinach, feta, and ricotta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMix, rest, and roll out fresh pita dough and cook it until it puffs up right before your eyes\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBuild baklava layer by layer and drench it in honey syrup the way it's meant to be done\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLearn how the three dishes come together as a cohesive Mediterranean meal\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSit down and enjoy the fruits of your labor with your fellow classmates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll take home:\u003c\/strong\u003e The skills, the recipes, and a very full stomach. This class wraps up with a shared meal — you'll eat what you made right here before you go.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWho it's for:\u003c\/strong\u003e Anyone who's ever wanted to tackle Greek food but wasn't sure where to start. Come as a solo, bring a friend, or make it a night out — this one's a crowd pleaser.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrab your spot before it's gone — aprons ready and appetite required. 🫒\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003e⚠️ Allergen note: This class contains dairy (butter, feta, ricotta) and tree nuts. Dairy-free options are available — please let us know when booking. This class is NOT appropriate for guests with a nut allergy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Fri 08\/07\/26 2pm","offer_id":47848740782298,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true},{"title":"Fri 08\/07\/26 6pm","offer_id":47912033878234,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Freak_the_Greek_Out_Cover.png?v=1779640450"},{"product_id":"gluten-free-soft-pretzels","title":"GLUTEN FREE Soft Pretzels","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-canva-clipboard=\"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\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnjoy the treat of freshly-made soft pretzels without the worry of gluten! Our GLUTEN FREE Soft Pretzels are freshly-crafted in a culinary class for an authentic, delicious experience. Enjoy the classic snack, minus the gluten.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMaking gluten-free pretzels may seem daunting at first, but with the right recipe and some patience, you'll be able to enjoy delicious homemade pretzels in no time.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/em\u003e: This class uses Gluten Free Flour. Please advise if you have additional food allergies before signing up.\u003c\/p\u003e\n\u003cp\u003eIngredients - Eggs, Dairy\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hobby Hill Farm","offers":[{"title":"Wed 06\/24\/26 4pm","offer_id":47848751366362,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Untitleddesign_44b671ee-f7f1-47d1-a156-e74d9871d664.png?v=1694803509"},{"product_id":"yule-log","title":"Yule Log","description":"\u003ch1 class=\"infinite-single-article-title\"\u003eYule Log Cake (Bûche de Noël)\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis classic Yule Log Cake is a tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache! It’s delicious, festive and made completely from scratch!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWant to learn the secrets of baking the perfect Yule Log from scratch! This class covers all the steps, from choosing the right ingredients to decorating for a beautiful and delicious end result. Perfect for winter baking and holiday celebrations.\u003c\/p\u003e\n\u003cp\u003eWhat to bring:  Bring a box that can hold your Yule Log that is approximately 10 inches and approximately 4 inches high.  This box should fit in your refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducts you make:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChocolate Sponge Cake\u003c\/p\u003e\n\u003cp\u003eWhipped Topping (Vanilla or Chocolate)\u003c\/p\u003e\n\u003cp\u003eDark Chocolate Ganache\u003c\/p\u003e\n\u003cp\u003eSugared Cranberries \u0026amp; Rosemary Springs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Milk, Eggs, Wheat\u003c\/p\u003e\n\u003cp\u003eClass will run approx 3 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cem\u003e\u003cstrong\u003e(check our policy for Missed Classes as all of our classes are non-refundable.  Supplies are purchased based on your registration).\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hobby Hill Farm","offers":[{"title":"Wed 12\/23\/26 2pm","offer_id":47240590164186,"sku":null,"price":74.0,"currency_code":"USD","in_stock":true},{"title":"Wed 12\/23\/26 6pm","offer_id":47240590196954,"sku":null,"price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/HOBBYHILLYuleLogs.png?v=1699038337"},{"product_id":"creme-brule-french-dessert","title":"Creme Brulee French Dessert with Lemon Curd","description":"\u003cp\u003eCreme Brulee has its roots traced back to France and to England.  The French has mastered this dessert and now t\u003cspan data-mce-fragment=\"1\"\u003ehe allure of crème brûlée lies in the contrast between the smooth, creamy custard and the crisp, caramelized sugar layer on top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this class EACH person will make their very own batch of Creme Brulee in the original or in as Lemon Creme option. We will make our very own batch of Lemon Curd while our Creme Brulee is baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease bring a cooler to take your creme Brulee home with you. After the Creme Brulee is cooled you will need to \"torch\" the caramelized sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhat to Bring: Bring your own ramekins or use our disposable baking containers, aprons, a box to carry home your creme brulee, 2 half pint jars for lemon curd and a \u003ca href=\"https:\/\/amzn.to\/48FI1Ws\"\u003etorch \u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e : Eggs, Dairy\u003c\/p\u003e\n\u003cp\u003eThis is a Gluten Free Class.\u003c\/p\u003e\n\u003cp\u003eClass will run approximately 2.5 hours.\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"TBA","offer_id":47848732819674,"sku":null,"price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/CremeBrulee.png?v=1704302507"},{"product_id":"sourdough-pretzels-and-beer-cheese","title":"Sourdough Pretzels \u0026 Beer Cheese: A Delicious Hands-On Experience!","description":"\u003cp data-start=\"275\" data-end=\"588\"\u003eGet ready to indulge in the \u003cstrong data-start=\"303\" data-end=\"342\"\u003eperfect balance of tangy and savory\u003c\/strong\u003e with our \u003cem data-start=\"352\" data-end=\"363\"\u003ebrand-new\u003c\/em\u003e \u003cstrong data-start=\"364\" data-end=\"400\"\u003eSourdough Pretzels \u0026amp; Beer Cheese\u003c\/strong\u003e class! Whether you’re a baking enthusiast or just love the idea of warm, soft pretzels dipped in creamy, flavorful cheese, this class is designed to make your taste buds dance with joy.\u003c\/p\u003e\n\u003ch3 data-start=\"590\" data-end=\"618\"\u003e🍴 \u003cstrong data-start=\"597\" data-end=\"616\"\u003eWhat You’ll Do:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"619\" data-end=\"978\"\u003e✔ Learn to \u003cstrong data-start=\"630\" data-end=\"654\"\u003emix, shape, and bake\u003c\/strong\u003e handcrafted sourdough pretzels from scratch\u003cbr data-start=\"698\" data-end=\"701\"\u003e✔ Make a \u003cstrong data-start=\"710\" data-end=\"742\"\u003erich, creamy beer cheese dip\u003c\/strong\u003e that pairs perfectly with your fresh bakes\u003cbr data-start=\"785\" data-end=\"788\"\u003e✔ \u003cstrong data-start=\"790\" data-end=\"822\"\u003eEnjoy freshly baked pretzels\u003c\/strong\u003e right in class (hot and delicious!)\u003cbr data-start=\"858\" data-end=\"861\"\u003e✔ Take home your own pretzels, beer cheese, \u003cstrong data-start=\"905\" data-end=\"938\"\u003eand easy-to-follow directions\u003c\/strong\u003e so you can recreate the magic at home\u003c\/p\u003e\n\u003ch3 data-start=\"980\" data-end=\"1007\"\u003e🧺 \u003cstrong data-start=\"987\" data-end=\"1005\"\u003eWhat to Bring:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1008\" data-end=\"1129\"\u003e✅ A container to carry home your fresh pretzels and cheese\u003cbr data-start=\"1066\" data-end=\"1069\"\u003e✅ A \u003cstrong data-start=\"1073\" data-end=\"1097\"\u003estainless steel bowl\u003c\/strong\u003e for pretzel dough preparation\u003c\/p\u003e\n\u003cp data-start=\"1131\" data-end=\"1304\"\u003eThis class is perfect for anyone who loves \u003cstrong data-start=\"1174\" data-end=\"1238\"\u003ehands-on learning, artisan baking, and unforgettable flavors\u003c\/strong\u003e — whether you’re coming solo, as a date night, or with friends.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hobby Hill Farm","offers":[{"title":"TBA","offer_id":47848799240410,"sku":null,"price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Pretzels-Dip.png?v=1705501633"},{"product_id":"sourdough-cinnamon-sticky-buns-class","title":"The Sweet Side of Sourdough: Cinnamon \u0026 Sticky Buns","description":"\u003cp\u003eI\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eImagine pulling a tray of warm, pillowy cinnamon buns out of \u003cem\u003eyour own oven\u003c\/em\u003e — swirled with real cinnamon, kissed with a sticky glaze, and made from the same sourdough starter you already have at home. That's exactly where this class takes you.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIn this hands-on class, you'll:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMix and develop a soft, enriched sourdough dough — no guessing, no confusion\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLearn how to layer and roll cinnamon buns the right way (so they actually stay together)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eShape and fill both Cinnamon Buns \u003cem\u003eand\u003c\/em\u003e Sticky Buns so you leave knowing how to make both\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUnderstand the overnight proofing process so you can time these for \u003cem\u003eyour\u003c\/em\u003e schedule — not some idealized baking day\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eEat freshly baked cinnamon buns right here in class (yes, that's part of the curriculum)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll take home:\u003c\/strong\u003e freshly made dough so that you can prepare a batch of buns at home after the proofing has completed.. You bake them fresh at home — whenever you're ready.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis class is perfect if you've been intimidated by enriched doughs or sweet sourdough bakes. It's step-by-step, it's practical, and it smells amazing. Come hungry and leave ready to bake.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eGrab your spot — this one fills up fast. Aprons ready! 🌀\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e⚠️ \u003cem\u003eAllergen note: This class contains gluten, dairy, and eggs\u003c\/em\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"TBA","offer_id":47848805400794,"sku":null,"price":74.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/sourdoughcinnamon.png?v=1708031861"},{"product_id":"ricotta-focaccia-bread-baking-class","title":"Sourdough Focaccia - Croques Monsieur","description":"\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cp\u003e🍴 \u003cstrong\u003eCooking Mastery Workshop: Craft, Rise, Savor!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoin us for a culinary adventure where you'll become the maestro of your kitchen! In this exclusive in-person class, you'll roll up your sleeves to craft Ricotta from scratch, bake heavenly Sourdough Focaccia, and assemble the iconic Croques Monsieur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e🧀 \u003cstrong\u003eHomemade Ricotta Creation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLearn the secrets of curdling perfection.\u003c\/li\u003e\n\u003cli\u003eTransform basic ingredients into creamy Ricotta.\u003c\/li\u003e\n\u003cli\u003eDiscover versatile uses in both sweet and savory dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e🍞 \u003cstrong\u003eSourdough Focaccia Extravaganza:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDive into the world of sourdough starters.\u003c\/li\u003e\n\u003cli\u003eMaster the art of creating the perfect chewy and flavorful Focaccia.\u003c\/li\u003e\n\u003cli\u003eImpress with your newfound baking prowess.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e🥪 \u003cstrong\u003eCroque Monsieur Elegance:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElevate your sandwich game with this French classic.\u003c\/li\u003e\n\u003cli\u003eLayer ham, cheese, and ricotta.\u003c\/li\u003e\n\u003cli\u003eAchieve the perfect balance of gooey and crunchy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eClass Includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e📝 Recipes to replicate your masterpieces at home.\u003c\/li\u003e\n\u003cli\u003e🍽 Enjoy a tasting session with your fellow food enthusiasts.\u003c\/li\u003e\n\u003cli\u003e👩‍🍳 Expert guidance from our seasoned culinary instructor.\u003c\/li\u003e\n\u003cli\u003e🎁 A delightful experience you'll remember!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLimited Seats Available! Secure Your Spot:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eGet ready to unleash your inner chef, create mouthwatering dishes, and share the joy of cooking with like-minded food lovers. Don't miss out on this unique culinary experience - reserve your spot now! 🍽✨\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003eThis is a \u003cstrong\u003eper person fee.\u003c\/strong\u003e  This class is so much more than making cheese.\u003c\/div\u003e","brand":"Hobby Hill Farm","offers":[{"title":"TBA","offer_id":47848796127450,"sku":null,"price":94.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/3CADDAA1-B4CB-441F-B70D-C6ACDF6BCF5E.heic?v=1708972401"},{"product_id":"new-st-pattys-day-culinary-extravaganza","title":"Pattys Day Culinary Extravaganza","description":"\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-hplnm-79elbk h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-hplnm-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col pb-9 text-sm\"\u003e\n\u003cdiv data-testid=\"conversation-turn-9\" class=\"w-full text-token-text-primary\"\u003e\n\u003cdiv class=\"px-4 py-2 justify-center text-base md:gap-6 m-auto\"\u003e\n\u003cdiv class=\"flex flex-1 text-base mx-auto gap-3 md:px-5 lg:px-1 xl:px-5 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem] group final-completion\"\u003e\n\u003cdiv class=\"relative flex w-full flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\" data-message-id=\"bcb7b736-02fd-4ea5-b2b5-63ffd4a566f0\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e🍀 \u003cstrong\u003eSt. Patrick's Day Culinary Extravaganza: Irish Soda Bread \u0026amp; Shepherd's Pie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnlock the flavors of Ireland in our exclusive St. Patrick's Day cooking class! Join us for an immersive experience where you'll learn the art of crafting traditional Irish Soda Bread and Shepherd's Pie, bringing the warmth and richness of Irish cuisine to your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e🍞 \u003cstrong\u003eIrresistible Irish Soda Bread:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaster the technique behind this iconic bread.\u003c\/li\u003e\n\u003cli\u003eInfuse your bread with a touch of the Irish spirit.\u003c\/li\u003e\n\u003cli\u003eAchieve the perfect blend of crunchy exterior and pillowy interior.\u003c\/li\u003e\n\u003cli\u003eNo experience necessary to make the bread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e🥧 \u003cstrong\u003eHearty Shepherd's Pie:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDive into the world of comfort food with Shepherd's Pie.\u003c\/li\u003e\n\u003cli\u003eLearn the secrets to a savory, flavorful meat filling.\u003c\/li\u003e\n\u003cli\u003eTop it off with creamy mashed potatoes for a true taste of Ireland.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e📝 Recipes to recreate the dishes at home.\u003c\/li\u003e\n\u003cli\u003e🍽 Enjoy a festive tasting session with your fellow cooking enthusiasts.\u003c\/li\u003e\n\u003cli\u003e👩🍳 Expert guidance from our seasoned culinary instructor.\u003c\/li\u003e\n\u003cli\u003e🎉 A St. Patrick's Day celebration you won't forget!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLimited Spots Available! Reserve Your Irish Feast:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eGet ready to don your apron, embrace the spirit of St. Patrick's Day, and savor the delightful flavors of Ireland. This class is a perfect blend of culinary education and festive celebration – an experience that will leave you with the luck of the Irish! 🍀🎊\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-1 flex justify-start gap-3 empty:hidden\"\u003e\n\u003cdiv class=\"text-gray-400 flex self-end lg:self-center justify-center lg:justify-start mt-0 -ml-1 h-7 visible\"\u003e\n\u003cstrong\u003eNOTE\u003c\/strong\u003e:  This is a \"class\" where 2 people may share the station to make the Bread and the Shepherds Pie.    \u003c\/div\u003e\n\u003cdiv class=\"text-gray-400 flex self-end lg:self-center justify-center lg:justify-start mt-0 -ml-1 h-7 visible\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"text-gray-400 flex self-end lg:self-center justify-center lg:justify-start mt-0 -ml-1 h-7 visible\"\u003e\u003cem\u003e\u003cstrong\u003ePlease bring a cast iron skillet to bake and enjoy your Irish Soda Bread or Shepherds Pie or to transport home. A cardboard box will help for transport.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"text-gray-400 flex self-end lg:self-center justify-center lg:justify-start mt-0 -ml-1 h-7 visible\"\u003e\n\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eClass will run approximately 2.5 hours.\u003c\/p\u003e","brand":"Hobby Hill Farm","offers":[{"title":"TBA","offer_id":47848785215706,"sku":null,"price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/ShepherdsPie.png?v=1769469736"},{"product_id":"culinary-fiesta-cinco-de-mayo-cooking-workshop","title":"Culinary Fiesta : Cinco de Mayo Cooking Workshop","description":"\u003cp\u003e\u003cstrong\u003eCelebrate Cinco de Mayo with an authentic hands-on cooking experience!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoin us on Tuesday\u003cstrong\u003e, May 5, 2026 at 6:00 PM\u003c\/strong\u003e for a 2.5-hour culinary journey where you'll master the art of traditional Mexican cooking from scratch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You'll Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCraft authentic corn tortillas by hand using traditional techniques\u003c\/li\u003e\n\u003cli\u003ePrepare fresh, vibrant guacamole with the perfect balance of flavors\u003c\/li\u003e\n\u003cli\u003eMake creamy queso fresco cheese from scratch\u003c\/li\u003e\n\u003cli\u003eCreate crispy, cinnamon-sugar churros for a sweet finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eClass Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDuration:\u003c\/strong\u003e 2.5 hours of hands-on instruction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkill Level:\u003c\/strong\u003e All levels welcome\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Culinary by Hobby Hill Kitchen Powhatan Virginia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e All ingredients, recipes to take home, and the dishes you create\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e This class contains gluten and milk. If you have dietary restrictions or allergies, please contact us before registering.\u003c\/p\u003e\n\u003cp\u003eSpace is limited to ensure personalized instruction. Reserve your spot today and discover the joy of authentic Mexican cooking!\u003c\/p\u003e","brand":"Hobby Hill Farm","offers":[{"title":"TBA","offer_id":47848732950746,"sku":null,"price":159.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Cinco_de_Mayo_Graphic.png?v=1778009443"},{"product_id":"sourdough-baguettes-soup-dujour","title":"Sourdough Baguettes \u0026 Soup duJour","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover our Sourdough Baguettes and Fall Soup duJour. This soup is not your average \"soup of the day\", it is a unique creation that will tantalize your taste buds.\u003c\/p\u003e\n\u003cp\u003eDuring the class, you will learn how to make your own Baguette dough, which will rise for 12-18 hours and then be cooked in a dutch oven or crock at your home. The tangy, chewy baguettes pair perfectly with the delicious vegetarian soup - Butternut Squash with Sage \u0026amp; Parmesan.\u003c\/p\u003e\n\u003cp\u003eWe will use freshly made Hobby Hill baguette dough to shape and bake and then make our soups from scratch using only high-quality ingredients. Each baguette will complement your bowl of soup perfectly. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e What to expect:\u003c\/strong\u003e Attendees will enjoy freshly baked Baguettes during the class, take home a batch of freshly made soup, dough to make at home, and directions for both products.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eWhat to bring:\u003c\/strong\u003e Containers to take home Soup, a stainless steel or glass bowl to take home fresh made Sourdough Baguette Dough. Your Sourdough Starter (100 grams)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClass will last approx 2.5 hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e : Wheat, Milk\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sun 10\/11\/26 4pm","offer_id":45928383840474,"sku":"","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Baguette.png?v=1710970263"},{"product_id":"new-ricotta-ricotta-gnocchi-pasta","title":"Ricotta - Ricotta Gnocchi Pasta","description":"\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cp\u003e🍴\u003cspan data-mce-fragment=\"1\"\u003eAre you ready to embark on a delicious journey into the world of homemade ricotta and ricotta gnocchi? Let me paint you a mouthwatering picture of why joining us in person for this class is an experience you won't want to miss.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThere's no substitute for the hands-on experience of feeling the texture of the curds forming as you make your own ricotta from scratch. In our class, you'll get to dive right in, under the watchful eye of our instructors, ensuring you master every step of the process\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWe will move onto making a Ricotta based Gnocchi pasta and then master a delicious basil \u0026amp; tomato sauce.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e*Gluten Free \u0026amp; Lactose Free Options Available*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eClass Includes:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e📝 Recipes to replicate your masterpieces at home.\u003c\/li\u003e\n\u003cli\u003e🍽 Enjoy a tasting session with your fellow food enthusiasts.\u003c\/li\u003e\n\u003cli\u003e👩🍳 Expert guidance from our seasoned culinary instructor.\u003c\/li\u003e\n\u003cli\u003e🎁 A delightful experience you'll remember!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLimited Seats Available! Secure Your Spot:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eGet ready to unleash your inner chef, create mouthwatering dishes, and share the joy of cooking with like-minded food lovers. Don't miss out on this unique culinary experience - reserve your spot now! \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003eThis is a \u003cstrong\u003eper person fee.\u003c\/strong\u003e  This class is so much more than making cheese.\u003c\/div\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sat 06\/27\/26 4pm","offer_id":47700694597850,"sku":null,"price":84.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Ricotta_Gnocchi_Pasta_Class_Shopify_Cover.png?v=1774741419"},{"product_id":"gluten-free-sourdough-basics-class","title":"Gluten-Free Sourdough Bread Baking Class | Beginner Friendly","description":"\u003cp\u003e\u003cstrong\u003eWelcome to your introductory class on Gluten Free Sourdough.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGluten-free sourdough has a reputation for being tricky. This class is where that reputation ends.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn GF Sourdough Basics, you'll get a clear, practical introduction to gluten-free sourdough — no commercial yeast, no guesswork, no overwhelm. Just simple technique and real results you can repeat at home in your own kitchen.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYour instructor is Sharon Munyak, founder of Culinary by Hobby Hill. Sharon didn't come up through culinary school — she learned to cook and bake in her grandmother's kitchen in New Jersey, where food was how you showed up for people. She's been teaching classes for over 12 years, starting with five core classes through Parks \u0026amp; Recreation and growing to 100+ distinct class experiences. Four years ago, when sourdough became the thing everyone was struggling with and no one could explain clearly, Sharon stepped in — and hasn't stopped since. Her students describe her as patient, endlessly generous with her knowledge, and the kind of teacher who makes you feel like no question is too small. She's available to you before, during, and after class — because getting you to consistent results is the whole point.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis class is for anyone who's wondered if consistent GF sourdough is actually possible — it is, and we'll show you exactly how. We move at your pace, and we're available to you even after class is over.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll do:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMeet your gluten-free starter — learn what it looks like when it's healthy, active, and ready to use\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMix your own GF sourdough dough by hand and get a feel for the right consistency\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUnderstand the bulk rise and cold ferment options so you can work around your real-life schedule\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTaste freshly baked GF sourdough in class — so you know exactly what you're aiming for\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLeave with your mixed dough shaped and ready to proof, bake same day, or cold ferment for up to several days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll take home:\u003c\/strong\u003e You'll leave with a portion of freshly fed GF starter (bring a 1-qt glass jar), your mixed dough in a banneton ready for proofing, and clear written instructions for baking at home. This class is completely \u003cstrong\u003edairy-free and egg-free\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eClass runs approximately 2 to 2.5 hours — and this is your time. We're here as long as you need us. 🍞\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003e⚠️ \u003cstrong\u003eAllergen note\u003c\/strong\u003e: Gluten-free. Contains no wheat, dairy, or eggs. Please check our Resources page for the specific ingredients and supplies we use in class.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQuestions Before You Book\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Is this class actually for gluten-free beginners, or will I be lost if I've never made GF sourdough?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: This class is built for beginners and for people who have tried GF sourdough and hit a wall. You don't need any prior experience. Sharon starts from the beginning and explains things in plain terms — no assumed knowledge, no skipped steps.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: I've tried several GF sourdough recipes and nothing has been consistent. Is that normal?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: Yes, and it's not your fault. Gluten-free sourdough is often taught like a modified version of wheat baking — but it's actually a different system entirely. When you're given pieces without a framework, everything feels unstable. This class gives you the framework so you can understand what's happening and why, instead of following steps and hoping for the best.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: I've wasted a lot of expensive flour blends on failed attempts. What are the chances this actually works?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: Very high — and here's why. In class, you make your dough from scratch with Sharon right beside you. If something looks or feels off, she catches it in the moment. You won't leave without understanding exactly what you're doing. And the written instructions you take home are detailed enough to repeat the process confidently.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Why does my GF sourdough always collapse or come out dense?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: Structure is the core challenge in gluten-free sourdough because there's no gluten network to hold things together. In class, Sharon explains how to build structure differently — using fermentation, hydration, and timing in ways that actually work for GF flour. It's one of the first things she addresses.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Is this class truly gluten-free, dairy-free, and egg-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: Yes. The class is completely gluten-free, dairy-free, and egg-free. Check the Resources page on our website for the specific flour blends and ingredients used so you can verify anything you need to before you come.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: What do I take home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: You'll leave with a portion of freshly fed GF starter in a 1-qt glass jar, your mixed dough in a banneton ready for proofing, and clear written instructions for baking at home. Your dough can be baked same day or cold fermented for up to several days — whichever fits your schedule.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: I've almost given up on GF sourdough. Is it worth trying one more time?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: That's exactly the student Sharon loves working with. The frustration almost always comes from methods that weren't designed for GF baking in the first place — not from anything you did wrong. Students who come in having nearly given up tend to leave surprised at how manageable it actually is when the approach fits the ingredients. Sharon has seen it happen over and over.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eQ: Can I reach Sharon after class if things go sideways at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA: Yes — always. Sharon is available by phone, text, or email after class. She wants to know how your first home bake goes, and she'll troubleshoot with you if anything feels uncertain. Getting you to a reliable result is the whole point.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"TBA","offer_id":47862879650010,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Gluten_Free_Sourdough_Basics_Class_Shopify_Photo_1.png?v=1779557678"},{"product_id":"greek-cooking-class-triopita-kolokithokeftedes-galaktoboureko","title":"Embark on a Greek Gastronomic Adventure: Beyond Baklava and Pita","description":"\u003cp\u003eT\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpanakopita gets all the attention. Tonight, the rest of the menu gets its moment.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn this hands-on Greek cooking class, you'll work through three dishes that show just how much depth Greek cuisine has — savory, crispy, sweet, and every texture in between.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll make:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLayer and crisp up \u003cstrong\u003eTriopita\u003c\/strong\u003e — a golden, flaky cheese-filled pastry that's savory in all the right ways\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFry up a batch of \u003cstrong\u003eKolokithokeftedes\u003c\/strong\u003e — Greek zucchini fritters packed with fresh herbs and feta, with a satisfying crunch on the outside and tender center\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFinish with \u003cstrong\u003eGalaktoboureko\u003c\/strong\u003e — a honey-soaked custard pastry that might be the best thing you've never heard of\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll take home:\u003c\/strong\u003e You'll sit down together at the end and eat everything you made — and leave with the recipes so you can bring these to your own table.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWho it's for:\u003c\/strong\u003e Anyone who loves to eat well and wants to actually understand what they're cooking. This class moves through three different techniques in one evening, so expect to stay busy — and leave full.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrab your spot and come hungry. 🫒\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003e⚠️ Allergen note: This class contains gluten, dairy, and eggs. Please let us know in advance if you have any food allergies.\u003c\/em\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"TBA","offer_id":47848548827354,"sku":null,"price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Beyond_Baklava_Cover.png?v=1779640592"},{"product_id":"i-scream-for-ice-cream-ice-cream-sandwich-event","title":"I Scream for Ice Cream - Ice Cream Sandwich Event","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIndulge in a deliciously fun event with I Scream for Ice Cream! Satisfy your cravings with our irresistible ice cream sandwiches. Don't miss out on this sweet opportunity (pun intended) to treat yourself!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this class we will make a batch of chocolate chip cookies; waffle cones, hot fudge sauce and a semifreddo(non-churned frozen desserts) during this 2.5 hour class.  At the end we will enjoy the \"fruits\" of your labor in a large Ice Cream Sandwich Event for all.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRequirements:\u003c\/strong\u003e  Bring your insulated cooler to take home you freshly made frozen dessert. Bring a lidded container to put frozen dessert into and another container to take home completed \"ice cream Sandwiches\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease advise on allergens as we will have lots of sprinkles, cookies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class is perfect for Adults or Children.  Adult-Child (under 16yrs) option shares one station.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sun 07\/19\/26 4pm-Adult","offer_id":46488943067354,"sku":"","price":79.0,"currency_code":"USD","in_stock":false},{"title":"Mon 07\/20\/26 2pm-Adult","offer_id":46488943165658,"sku":"","price":79.0,"currency_code":"USD","in_stock":true},{"title":"Mon 07\/20\/26 2pm-Adult-Child Shared","offer_id":46488948801754,"sku":"","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/IceCreamSandwichclass.png?v=1716913415"},{"product_id":"feta-cheese-making-class","title":"Feta Cheese Making Class | Culinary by Hobby Hill","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFresh feta doesn't taste like what comes in the grocery store container. It's softer, cleaner, and worth every bit of the process it takes to make it — which, it turns out, is more doable than most people think.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn this hands-on class, you'll:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWalk through the full traditional feta making process from fresh milk to finished cheese\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLearn what's actually happening at each step so you can troubleshoot and repeat it at home\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWatch a batch come together in real time alongside the one you're making yourself\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTaste fresh feta straight from the brine and understand how aging and salt change the flavor\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLeave with two batches — the feta you made in class plus one made ahead, both ready to go into the brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou'll go home with enough feta to crumble over a summer salad, layer onto a tomato, or just eat straight out of the container with no apology. And more importantly, you'll know exactly how to make it again whenever you want it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTwo dates available — Saturday, June 20 at 3pm and Saturday, July 21 at 10am. Six spots per session, so the class stays small and hands-on.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrab your spot before they're gone. 🧀\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e⚠️ \u003cem\u003eAllergen note: This class contains dairy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAll supplies are included to make your first cheese in store - 2 small cheese hoops or 1 Large, rennet, starter, calcium chloride and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e If you have a Goats Milk share and would like to use this milk for your Feta let us know and we are happy to help you with this process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to bring: \u003c\/strong\u003ePlease bring a box to take home hooped cheese as it will continue to drain for 12 hours.  Best for a cooler in the event you plan on other stops before going home.\u003c\/p\u003e\n\u003cp\u003eWine is available for purchase by the bottle.  We suggest the Domaine Dupraz Vin de Savoie Blanc for this class.\u003c\/p\u003e\n\u003cp\u003eThis class is a 2.5 to 3 hours class and may run a little longer as we enjoy our fresh made meal with the class.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Tues 07\/21\/26 10am","offer_id":47863268802778,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true},{"title":"Sun 08\/30\/26 2:30pm","offer_id":48145735024858,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Hobby_Hill_Farm_-_Hobby_Hill_Photos_Meta_Ads_2026_1.png?v=1774017139"},{"product_id":"feta-zaatar-flatbread-charred-eggplant-dip","title":"Flat Out Delicious: Feta Za'atar Flatbread \u0026 Charred Eggplant Dip","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe smell of grilling flatbread alone is worth showing up for — but you're also going home knowing exactly how to make it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIn this hands-on 2.5-hour class, you'll learn to make Middle Eastern flatbread from scratch — mixing the dough, shaping it by hand, stuffing it with feta and za'atar, and finishing it on the grill. You'll also build a smoky grilled eggplant dip layered with sumac, cumin, coriander, and sesame — the kind of dip that makes people ask what's in it every single time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat you'll do:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMix and knead flatbread dough from scratch\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStuff, fold, and shape each flatbread by hand\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGrill your flatbreads until golden and blistered\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRoast and build a smoky eggplant dip with warm Middle Eastern spices\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTaste everything together at the end — because that's the best part\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat you'll take home:\u003c\/strong\u003e\u003cbr\u003eThe confidence to use za'atar, sumac, and a handful of spices most home cooks walk past at the store — and the skills to put them together in a way that actually works.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis one is perfect for anyone who loves bold, fresh flavors and wants to add something new to their regular rotation. Come curious, come hungry, and come ready to get your hands in the dough.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGrab your spot — aprons ready. 🫓\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003e⚠️ Allergen note: This class contains gluten and dairy.\u003c\/em\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Fri 06\/26\/26 6pm","offer_id":47678488346842,"sku":null,"price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/FetaStuffedFlatbread.png?v=1719432223"},{"product_id":"new-its-all-greek-to-me","title":"It's All Greek to Me -\u003e more Greek Favorites","description":"\u003cp\u003e🌟 Ever wanted to master the art of Greek cuisine? Now's your chance! We're excited to announce our upcoming hands-on culinary class where you'll learn to create three authentic Greek dishes:\u003c\/p\u003e\n\u003cp\u003e🥘 \u003cstrong\u003eMoussaka\u003c\/strong\u003e - Dive into this classic Greek dish made with layers of eggplant, minced meat, and creamy béchamel sauce. Perfect comfort food for any occasion!\u003c\/p\u003e\n\u003cp\u003e🍏 \u003cstrong\u003eMilopita (Greek Apple Cake)\u003c\/strong\u003e - Discover the delicious flavors of this traditional apple cake, infused with cinnamon and spices, perfect for dessert or a sweet treat any time of the day.\u003c\/p\u003e\n\u003cp\u003e🥯 \u003cstrong\u003eKoulouri Thessalonikis\u003c\/strong\u003e - Learn to bake these famous sesame-crusted bread rings from Thessaloniki, crispy on the outside and soft on the inside. A perfect snack or breakfast item!\u003c\/p\u003e\n\u003cp\u003eThis class includes the following food Allergens: wheat, eggs, milk.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWine is available by the bottle.   We suggest Early Mountain Foothills Red\u003c\/strong\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThis class is a 2.5 - 3 hours class and may run a little longer as we enjoy our fresh made meal with the class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is a perfect class for 2 to share a station.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hobby Hill Farm","offers":[{"title":"Fri 09\/18\/26 6pm","offer_id":45972839825626,"sku":"","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Moussaka.png?v=1721837478"},{"product_id":"merry-mediterranean-holiday-inspired-dishes","title":"Merry Mediterranean - Holiday Inspired Dishes","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTender cabbage rolls simmering in herby broth. A golden orange phyllo cake soaking up fragrant citrus syrup. A bowl of whipped feta so creamy you'll want to eat it straight off the spoon. This holiday season, we're skipping the same-old sides and heading to Greece.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIn this class, you'll:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStuff and roll Lahanodolmades (Greek stuffed cabbage rolls) filled with a savory blend of rice, herbs, and meat\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLearn how to layer and work with phyllo dough to create a perfectly crispy Portokalopita (Greek orange cake)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWhip feta into a silky, tangy dip that's ready to anchor your holiday appetizer spread\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShare a station with your favorite person and actually enjoy cooking together\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eEat what you make — because that's the best part\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis class is designed as a shared station experience, perfect for coming with a friend, your partner, or a family member. In about 2.5–3 hours, you'll walk away with new recipes, real technique, and a little taste of the Mediterranean on your holiday table.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCome hungry. 🎄\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003e⚠️ Allergen note: This class contains eggs, dairy, and milk.\u003c\/em\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Thurs 12\/10\/26 6pm","offer_id":47700711735514,"sku":null,"price":179.0,"currency_code":"USD","in_stock":true},{"title":"Fri 12\/18\/26 6pm","offer_id":45594968883418,"sku":"","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Merry_Mediterranean.png?v=1779642633"},{"product_id":"eighty-80-grains-around-the-world","title":"Around the World in Eighty 80 Grains","description":"\u003ch2 data-start=\"324\" data-end=\"361\"\u003e🌾 Around the World in 80 Grains\u003c\/h2\u003e\n\u003cp data-start=\"362\" data-end=\"393\"\u003e\u003cem data-start=\"362\" data-end=\"393\"\u003eA Hands-On Cooking Experience\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"395\" data-end=\"714\"\u003eGrains sit at the heart of cuisines around the world — and understanding how they behave is one of the most useful skills a home cook can build. In this hands-on class, we’ll slow down and explore how rice transforms across cultures, learning techniques that help you create depth, texture, and balance with confidence.\u003c\/p\u003e\n\u003cp data-start=\"716\" data-end=\"927\"\u003eThis experience is especially meaningful for cooks who think carefully about grains — including those who eat gluten-free — because technique, not substitution, is what makes grain-based dishes truly satisfying.\u003c\/p\u003e\n\u003cp data-start=\"929\" data-end=\"1079\"\u003eTogether, we’ll cook three classic dishes from different culinary traditions, each highlighting a distinct approach to flavor, structure, and texture.\u003c\/p\u003e\n\u003cp data-start=\"1081\" data-end=\"1276\"\u003e\u003cstrong data-start=\"1081\" data-end=\"1116\"\u003eChicken \u0026amp; Shrimp Paella (Spain)\u003c\/strong\u003e\u003cbr data-start=\"1116\" data-end=\"1119\"\u003eLearn how saffron-infused rice absorbs flavor and develops its signature texture while cooking with chicken and shrimp in a traditional Spanish-style paella.\u003c\/p\u003e\n\u003cp data-start=\"1278\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1278\" data-end=\"1306\"\u003eMushroom Risotto (Italy)\u003c\/strong\u003e\u003cbr data-start=\"1306\" data-end=\"1309\"\u003ePractice the slow, intentional technique behind a creamy risotto, building richness through careful stirring, timing, and heat rather than shortcuts.\u003c\/p\u003e\n\u003cp data-start=\"1460\" data-end=\"1625\"\u003e\u003cstrong data-start=\"1460\" data-end=\"1493\"\u003eRice Pudding (Global Comfort)\u003c\/strong\u003e\u003cbr data-start=\"1493\" data-end=\"1496\"\u003eFinish with a simple, comforting dessert that shows how grains can transform into something soft, warming, and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1627\" data-end=\"1921\"\u003eThis class is designed to be welcoming and unhurried — a chance to cook together, ask questions, and build skills you’ll carry into your own kitchen. You’ll leave with a clearer understanding of how grains work, why technique matters, and how to apply these ideas across many styles of cooking.\u003c\/p\u003e\n\u003cp data-start=\"1923\" data-end=\"1969\"\u003eYou’ll enjoy everything you make during class.\u003c\/p\u003e\n\u003cp data-start=\"1971\" data-end=\"2028\"\u003e\u003cstrong data-start=\"1971\" data-end=\"1996\"\u003eAllergen Information:\u003c\/strong\u003e\u003cbr data-start=\"1996\" data-end=\"1999\"\u003eContains shellfish and dairy.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Fri 11\/06\/26 4pm","offer_id":45636734648538,"sku":"","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Paella.png?v=1723143284"},{"product_id":"loving-it-latin","title":"Loving it Latin: Black Bean \u0026 Cheese Pupusa, Curtido, and Tres Leches Cake","description":"\u003cp\u003e\u003cstrong\u003eJoin Us for a Delicious Culinary Adventure: Crafting Colombian Delights!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAre you ready to embark on a flavorful journey that will transport your taste buds straight to the heart of Colombia? Our upcoming class, \u003cstrong\u003e\"Loving it Latin : Black Bean \u0026amp; Cheese Pupusa, Curtido, and Tres Leches Cake,\"\u003c\/strong\u003e is your ticket to experiencing the vibrant and rich culinary traditions of this beautiful country.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat You'll Be Making:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Bean \u0026amp; Cheese Pupusa\u003c\/strong\u003e: Imagine sinking your teeth into a warm, freshly made Pupusa—an iconic dish with roots in Central America, and beloved in Colombia. You’ll learn to craft these mouthwatering stuffed tortillas, filled with creamy cheese and savory black beans. Perfectly crispy on the outside and deliciously melty on the inside, Pupusas are a true comfort food that’s as fun to make as it is to eat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCurtido\u003c\/strong\u003e: No Pupusa is complete without its perfect partner: Curtido. This vibrant, tangy cabbage slaw adds a refreshing crunch to the rich Pupusa. You’ll master the art of making this traditional condiment, balancing flavors of cabbage, carrots, and onions with just the right amount of acidity. It’s a burst of freshness that complements any dish!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTres Leches Cake\u003c\/strong\u003e: To top off our culinary adventure, you’ll create a dessert that’s nothing short of legendary—Tres Leches Cake. This incredibly moist and sweet cake is soaked in a blend of three different milks, giving it a unique texture that melts in your mouth. We’ll guide you through each step, from baking the light, airy sponge cake to soaking it in the luscious milk mixture and finishing it with a cloud of whipped cream. It’s the perfect sweet finale to your Colombian culinary experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy You Should Join:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHands-On Learning\u003c\/strong\u003e: This class is all about getting your hands dirty and having fun! You’ll make everything from scratch, gaining skills you can take home to impress your family and friends.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDelicious Results\u003c\/strong\u003e: At the end of the class, you’ll sit down to enjoy the fruits of your labor. Whether you’re savoring the cheesy goodness of your Pupusas or indulging in the sweetness of the Tres Leches Cake, you’re in for a treat!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Awareness\u003c\/strong\u003e: We’ve got you covered with clear guidance on allergens like Wheat, Milk, and Eggs, ensuring everyone can participate safely and enjoy the experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDon’t miss out on this opportunity to create, learn, and taste some of Latin America's most beloved dishes. Whether you’re a seasoned cook or just starting out, this class offers something for everyone. Come hungry and leave with new skills, great memories, and a heart full of Colombian flavors!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eThis is a perfect class to SHARE a workstation.Bring a friend or family member.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sun 06\/21\/26 4pm","offer_id":46312424079578,"sku":"","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Loving_it_Latin_Class_Shopify_Cover.png?v=1779546439"},{"product_id":"bomboloni-beignets","title":"Bomboloni \u0026 Beignets","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto whitespace-pre-wrap\" dir=\"auto\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThere's something almost magical about pulling a perfectly fried, sugar-coated Bomboloni out of the oil — and then doing it all over again with a cloud of powdered-sugar Beignets. Two iconic fried pastries, two countries, one very delicious morning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIn this hands-on class, you'll:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMake Italian Bomboloni dough from scratch\u003c\/strong\u003e — soft, pillowy, and perfectly fried\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFill each Bomboloni with homemade pastry cream\u003c\/strong\u003e and roll them in sugar while they're still warm\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMix and fry French Beignets\u003c\/strong\u003e until light, airy, and golden\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDust your Beignets\u003c\/strong\u003e with a generous cloud of powdered sugar — the way they're meant to be eaten\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePack up a full box to take home\u003c\/strong\u003e — you made a whole batch of each, so you're leaving with both\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is a shared-ticket class, meaning you and your guest work together on one full batch of each pastry and split everything at the end. Come hungry, leave with a box.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePerfect for a Saturday morning treat-yourself moment, a fun outing with a friend, or anyone who's always wanted to know how these work. No experience needed — just show up ready to fry.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGrab your spot before this one disappears. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003e⚠️ Allergen note: This class contains gluten, dairy, and eggs.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Sat 07\/25\/26 10am","offer_id":45669616976090,"sku":"","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Bomboloni.png?v=1724784692"},{"product_id":"rustic-refined-crafting-sourdough-ciabatta-grissini","title":"Rustic \u0026 Refined: Crafting Sourdough Ciabatta \u0026 Grissini","description":"\u003cp\u003e\u003cstrong\u003eClass Description:\u003c\/strong\u003e Step into the world of artisanal Italian baking with our Sourdough Ciabatta \u0026amp; Grissini class! 🍞🥖 From the rustic, airy ciabatta to the crispy, elegant grissini, you’ll learn to mix, shape, ferment, and bake these breads to perfection. Plus, bring home a batch to bake fresh after fermentation. Perfect for adding a touch of Italy to any meal! 🇮🇹\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Sign Up:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian Flair:\u003c\/strong\u003e Master two classic Italian breads that elevate any table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Sharing:\u003c\/strong\u003e Learn to make grissini for charcuterie and ciabatta for sandwiches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake at Home:\u003c\/strong\u003e Continue your baking journey with dough to finish at home.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hobby Hill Farm","offers":[{"title":"TBA","offer_id":47848794751194,"sku":null,"price":79.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/CiabattaSandwich.png?v=1725204366"},{"product_id":"endless-pastabilities-featuring-shrimp-scampi","title":"Endless Pastabilities featuring Shrimp Scampi","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere's nothing like a bowl of fresh pasta — silky, tender, and made entirely by you. No mystery ingredients, no plastic packaging. Just flour, eggs, and a little bit of magic you'll create right here.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIn this class, you'll:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMix and knead fresh pasta dough from scratch — no experience needed\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRoll and cut beautiful, silky fettuccine by hand\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCook buttery, garlicky Shrimp Scampi that tastes like a restaurant made it\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLearn the right way to store both fresh and dried pasta so nothing goes to waste\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSit down and enjoy the full meal — paired with our house-made Hobby Hill Pretzels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll take home:\u003c\/strong\u003e Fresh made pasta and the confidence to make this again — and again. You'll leave knowing exactly how to store it fresh or dry it for later.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis class is perfect for date nights, girls' nights, or anyone who's ready to stop buying the boxed stuff. Come hungry, leave proud. Aprons ready. 🍝\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003e⚠️ Allergen note: This class contains gluten, eggs, dairy, and shellfish.\u003c\/em\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"Fri 07\/10\/26 6pm","offer_id":47621851906266,"sku":null,"price":84.0,"currency_code":"USD","in_stock":true},{"title":"Fri 08\/14\/26 6pm","offer_id":47754077733082,"sku":null,"price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/pastabilities.png?v=1776284345"},{"product_id":"ravioli-revelations-crafting-pillows-of-perfection","title":"Ravioli Revelations: Crafting Pillows of Perfection","description":"\u003cp\u003eThere’s something magical about fresh pasta…\u003c\/p\u003e\n\u003cp\u003eThe way the dough transforms in your hands.\u003cbr\u003eThe moment those delicate ravioli float to the top.\u003cbr\u003eThat first bite—soft, rich, and completely worth it.\u003c\/p\u003e\n\u003cp\u003eIn this hands-on class, you’ll learn how to create \u003cstrong\u003erestaurant-quality ravioli from scratch\u003c\/strong\u003e—no shortcuts, no intimidation, just real skills you’ll use again and again.\u003c\/p\u003e\n\u003cp\u003eWe’ll guide you step-by-step through the process of making:\u003c\/p\u003e\n\u003cp\u003e🥟 \u003cstrong\u003eFresh Pasta Dough\u003c\/strong\u003e – silky, tender, and perfectly rolled\u003cbr\u003e🎃 \u003cstrong\u003eButternut Squash Filling\u003c\/strong\u003e – roasted, creamy, and deeply flavorful\u003cbr\u003e🧈 \u003cstrong\u003eBrown Butter Sage Sauce\u003c\/strong\u003e – simple, elegant, and unforgettable\u003cbr\u003e🍰 \u003cstrong\u003eLemon Ricotta Cake\u003c\/strong\u003e – light, moist, and the perfect sweet finish\u003c\/p\u003e\n\u003cp\u003eYou’ll mix, roll, fill, shape, and cook your own ravioli—learning the techniques that take homemade pasta from “good” to \u003cstrong\u003eabsolutely incredible\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd yes… you’ll sit down and enjoy what you made. ❤️\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e👩🍳 \u003cstrong\u003eWhat You’ll Learn\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e✔ How to make and knead fresh pasta dough\u003cbr\u003e✔ Rolling and handling pasta (without tearing or sticking)\u003cbr\u003e✔ Proper ravioli filling + sealing techniques\u003cbr\u003e✔ How to know when ravioli are perfectly cooked\u003cbr\u003e✔ Building a simple, restaurant-quality sauce\u003cbr\u003e✔ Baking a light, bakery-style ricotta cake\u003c\/p\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"su-row\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-content su-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cp\u003eSpots are limited (because we keep classes small and hands-on), so grab your seat now and come experience the joy of fresh pasta done right.\u003c\/p\u003e\n\u003cp\u003e👉 You’ll never look at store-bought ravioli the same way again.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-row\"\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cem\u003e\u003cstrong\u003eNote: Please bring a 9 inch springform cake pan for baking your cake.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong\u003eABC update : We are now licensed for retail sales of Wine and Beer on\/off site. If you plan on purchasing wine please bring your license for ID check.  \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"su-column su-column-size-1-3\"\u003e\n\u003cdiv class=\"su-column-inner su-clearfix\"\u003e\n\u003cdiv class=\"su-service\"\u003e\n\u003cdiv class=\"su-service-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"TBA","offer_id":47848794521818,"sku":null,"price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Ravioli_-_Sage.png?v=1725380390"},{"product_id":"baklava-rugelach","title":"Baklava \u0026 Rugelach","description":"\u003cp\u003e\u003cspan\u003eGet ready to impress your loved ones this holiday season with our hands-on Baklava and Rugelach class! These two decadent treats make the perfect gifts, combining tradition and sweetness into one festive package. You'll learn how to create the rich, flaky layers of Baklava, soaked in syrup and filled with nuts, alongside the irresistible Rugelach, with its delicate pastry wrapped around delicious fillings like cinnamon, nuts, or fruit. This class is perfect for anyone looking to craft unique, edible gifts that friends and family will cherish. Make this holiday season extra special with your own homemade confections!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote: \u003c\/strong\u003e class contains NUTS and is not an appropriate class for someone who has a NUT allergen.\u003c\/p\u003e\n\u003cp\u003ePlease indicate your choice of Nut (Walnuts or P\u003cspan class=\"Yjhzub\"\u003eistachios\u003c\/span\u003e) at the notes section on checkout.\u003c\/p\u003e\n\u003cp\u003eThis class is a 2.5 hours class. This is a per Person class.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eWine is  available by the bottle. We suggest the Rosemont Blackridge Red with the Baklava and Rugelach.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"TBA","offer_id":47848646639834,"sku":null,"price":79.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Rugelach.png?v=1727890261"},{"product_id":"new-across-the-pond","title":"Across the Pond: A British Baking Experience","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"492\" data-end=\"720\"\u003eJoin us for a hands-on British baking experience where you and your cooking partner will create three classic comfort dishes from scratch — working side by side at your own station (and yes, your hands will get a little floury).\u003c\/p\u003e\n\u003cp data-start=\"722\" data-end=\"763\"\u003eIn this 2.5–3 hour class, you’ll prepare:\u003c\/p\u003e\n\u003cp data-start=\"765\" data-end=\"1013\"\u003e🍴 \u003cstrong data-start=\"768\" data-end=\"787\"\u003eCornish Pasties\u003c\/strong\u003e\u003cbr data-start=\"787\" data-end=\"790\"\u003eLearn to make this traditional savory hand pie with a flaky pastry shell and a hearty filling of seasoned beef, potatoes, and vegetables. We’ll practice proper crimping so they seal beautifully — no filling escapes allowed.\u003c\/p\u003e\n\u003cp data-start=\"1015\" data-end=\"1263\"\u003e🥐 \u003cstrong data-start=\"1018\" data-end=\"1035\"\u003eSausage Rolls\u003c\/strong\u003e\u003cbr data-start=\"1035\" data-end=\"1038\"\u003eCreate authentic British sausage rolls with golden puff pastry wrapped around savory sausage filling. You’ll learn shaping and scoring techniques for that crisp, golden finish — the kind that makes people hover near the oven.\u003c\/p\u003e\n\u003cp data-start=\"1265\" data-end=\"1446\"\u003e🍮 \u003cstrong data-start=\"1268\" data-end=\"1293\"\u003eSticky Toffee Pudding\u003c\/strong\u003e\u003cbr data-start=\"1293\" data-end=\"1296\"\u003eFinish with this classic dessert — a moist date sponge topped with warm toffee sauce made from scratch. Rich, cozy, and very hard to stop at one bite.\u003c\/p\u003e\n\u003cp data-start=\"1448\" data-end=\"1615\"\u003eThis is a fully hands-on class with guided instruction throughout. All ingredients and equipment are provided, and you’ll work side by side at your own shared station.\u003c\/p\u003e\n\u003cp data-start=\"1617\" data-end=\"1769\"\u003eYou’ll enjoy your creations together during class, and we recommend bringing containers to take any extras home (though leftovers are never guaranteed).\u003c\/p\u003e\n\u003cp data-start=\"1771\" data-end=\"1905\"\u003eCome ready to roll pastry, build bold flavors, and leave with three British classics you can confidently recreate in your own kitchen.\u003c\/p\u003e\n\u003cp data-start=\"1907\" data-end=\"1976\"\u003eDuration: 2.5–3 hours\u003cbr data-start=\"1928\" data-end=\"1931\"\u003eAllergens include: Eggs, Dairy, Milk, Wheat\u003c\/p\u003e\n\u003c!----\u003e","brand":"Culinary by Hobby Hill","offers":[{"title":"TBA","offer_id":47848592539866,"sku":null,"price":169.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7243\/1675\/files\/Across_the_Pond_Shopify_Cover_Photo.png?v=1773963005"}],"url":"https:\/\/hobbyhillfarm.com\/collections\/2024-culinary-classes.oembed?page=4","provider":"Culinary by Hobby Hill","version":"1.0","type":"link"}