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Cultures for Life - Milk Kefir Starter Grains



Milk kefir grains are live active cultures consisting of yeast and bacteria existing in a symbiotic relationship. Adding the kefir grains to fresh milk yields a delicous probiotic drink in about 24 hours. Milk kefir can be enjoyed plain, flavored, or used in many recipes, like salad dressing, bread, and ice cream.

Contains 1 packet of traditional heirloom-style milk kefir grains.
Rehydration period of 3-7 days required before regular use.
Reusable culture; makes up to 1 quart of kefir with every batch
Cultures on the counter at 68°-85°F
Suitable for use with cow or goat milk.
Grains require rehydration in pasteurized dairy milk. Once rehydrated, grains may be transitioned to raw milk.
May be used to culture coconut, soy, or rice milk once rehydrated in dairy milk; grains require regular refreshing in dairy milk.
Nut and seed milks yield inconsistent results.

Milk Kefir Grains Instructions and Troubleshooting:

Instructions for using this culture are included.

Ingredients: Organic whole milk, live active cultures. Packaged in a small amount of organic powdered milk to extend shelf life.

This product contains no GMO ingredients.

Shipping Information: Our milk kefir grains are shipped in a dehydrated state in a barrier-sealed packet. The product keeps
At room temperature (68° to 78°F): 12 to 18 months
In the refrigerator (40° to 45°F): 18+ months
In the freezer (0° to 25°F): not recommended

Allergen Information:

Contains dairy. Packaged in a facility that also manufactures products made with wheat, soy, eggs, nuts, and fish.

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