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From The Kitchen

  • Cranberry Orange Sauerkraut

    By Sharon Munyak

    The winter holidays are over and you may have some cranberries lurking around in your refrigerator so why not make a batch of colorful sauerkraut.  Add some cranberries and some...

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  • Chevre Goat Cheese Recipes

    By Sharon Munyak

    I must admit I am not a fan of this favorite goat milks cheese named Chevre.  Chevre - French for "goat" is a type of cheese that comes in a wide...

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  • Cream Cheese Dipping Sauce

    By Sharon Munyak

    This past weekend we made countless dozens of Cinnamon Rolls. I just wish I could have this for our Pretzels as it is DIVINE!  I love a good cream cheese...

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  • Whole-Grain Guinness Mustard

    By Sharon Munyak

    Mustard is not just for hot dogs. This a great recipe for our Gourmet Pretzels. Add this to your favorite smoked-cured meats and consider it a home-run. Balanced earthy flavor...

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