From The Kitchen

July 31, 2025
Sourdough Summer Corn Fritters
By Sharon Munyak
Sourdough Summer Corn FrittersCrispy on the outside, tender on the inside, and bursting with sweet summer corn — these fritters are the perfect way to use up your sourdough starter...
Corn Fritter Gluten Free Sourdough Sourdough Discard
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Saucy sauces

Just took another fun and interesting class with Sharon. It’s always interesting and surprising to learn what makes up food. It is so easy and quick to make these condiments. And the best thing is being able to control the added sugar and salt.

Mozzarella

I’ve taken several classes from Sharon and each one has been fun, interesting foods to learn the process. You come away wanting another class. I have signed up for a couple more and am really looking forward to them.

Thank you Karen for the review. I am so excited that you signed up for the Feta and Cottage Cheese & Mascarpone class. There is so much happening that I can't wait to share with everyone. See you in the next class and again Thank you for the review and sharing our classes with your friends. It means more than you can imagine. ~sharon

Had so much fun

We had an amazing time and met some great people!

Awesome Sour dough Class

Fantastic sourdough class. Clear instruction, super knowledgeable teacher, and tons of practical tips I could use immediately. I walked in unsure of some aspects and walked out more confident — and my bread has never looked better. Highly recommend. Thank you Sharon!

Cheese Reunion

I met my friend that I hadn’t seen for 30 years at this cheese class for a reunion! We had the best time seeing each other again and making cheese together. I took my cheese home and made ziti for the family it was so fresh. Used both cheeses. Had some mozzarella left over to serve on tomatoes with our new balsamic reduction recipe! Thanks Sharon! Class is always fabulous and tasty, especially when you serve us your special pretzels for a snack.

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Sourdough Summer Corn Fritters

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